Jill and Geoff were married at the Josephine Leiser Opera Center on July 11, 2009 and Eggwhites had a great time planning their wedding with them. The bride and groom opted for a low key affair, celebrating their union with an informal party rather than a formal affair. The décor was white and ivory and the table scapes consisted of varying size candles and gerber daises.
After the heartfelt ceremony, the guests were invited to the downstairs lounge to enjoy cocktail hour where they sampled tasty offerings such as Baby Lamb Chops with Minted Ginger Preserves, while the Eggwhites staff transformed the ballroom from the structured ceremony area to an extraordinary reception and dining room.
As the bride and groom informally entered the room, (they chose against a formal introduction) guests were already visitng the amazing dinner stations.
From a traditional Italian Antipasto Station to a cook to order Pasta Station, the guests had an array of menu items to choose from. The chocolate iced wedding cake was a big hit as well.
We wish Jill and Geoff a lifetime of happiness together!