Eggwhites Special Event Catering was proud to be a part of this year’s “Chefs with a Purpose” event that took place on Thursday, March 11th at the Intercontinental Miami Hotel.
Along with Eggwhites owner, Chef Gary Lampner and other local celebrity chefs united for this unique event offering their delicious signature dishes to over 300 special guests that attended to raise money and awareness for IFA.
Our own Chef de Cuisine, Pierre Pierilien, prepared his signature (and scrumptious) “Shrimp Creole.” Chef Pierre has been with Eggwhites since its inception over 15 years ago and Haitian cuisine is his specialty. This event was particularly special for him since he still has family that resides in Haiti and were greatly affected by the massive earthquake.
It was a fabulous event with great food for a great cause!