CAVIAR AND SMOKED SEAFOOD

KETA OR HACKLEBACK CAVIAR PRESENTED ON ICE
SCOTTISH SMOKED SALMON
HOUSE MADE GRAVLAX
SMOKED RAINBOW TROUT
SMOKED OYSTERS
KEY WEST SMOKED FISH DIP
SMOKED MARLIN SPREAD
PRESENTED WITH TOAST POINTS, CHOPPED CAPERS, RED ONION, GRATED EGG,
CRÈME FRAICHE AND LEMON WEDGES

No comments

You can be the first one to leave a comment.

Post a Comment