PAN ASIAN STIR FRY

STIR FRIED CHICKEN BREAST, BEEF OR SHRIMP WITH VEGETABLES
BROCCOLI, CAULIFLOWER, CARROTS, RED AND GREEN PEPPERS,
STRAW MUSHROOMS, BOK CHOY, SNOW PEAS, BAMBOO SHOOTS,
WATER CHESTNUTS AND SCALLIONS

ACCOMPANIMENTS INCLUDE RICE, CRISPY WONTON NOODLES,
HOISIN SAUCE, SPICY PEANUT SAUCE, SOY SAUCE

SERVED IN CHINESE TAKE-OUT BOXES WITH CHOPSTICKS

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