TIRADITOS AND CEVICHE

MARKET’S FRESHEST SEAFOOD SLICED AND CUBED
SERVED WITH FRIED WONTONS AND ROOT VEGETABLE PLANKS

SELECTIONS MAY INCLUDE
TUNA, SNAPPER, CORVINA, MAHI MAHI, SHRIMP AND SCALLOPS
DRESSED WITH
CUCUMBER, MANGO AND YUZU
AVOCADO, KEY LIME, TEQUILA AND CHIVE
AJI AMARILLO, PICKLED RED ONION AND CILANTRO

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