Menu

Eggwhites Special Event Catering menus offer the widest variety of choices made from high quality, seasonal ingredients. Our menu options include passed hors d’oeuvres and small passed plates, served dinners, buffets and specialty stations, breakfast, lunch and brunch, desserts, craft cocktails and wine pairings. Our menus are designed to create wonderful presentations of food that taste as great as they look.

Please preview some of our catering menus but know that this is just a sampling of what we can create. Under the leadership of Chef Gary Lampner, our talented team enjoys creating menus tailored to suit your event and your tastes. We are happy to accommodate any special requests, cultural traditions or other food ideas that you would like to discuss.

Wedding Packages

These are sample menus from the many available options listed in our wedding packages. Download our full wedding packages here. View our MENUS page for other menu options and service styles for your wedding day. In addition to our Served Dinner and Buffet Dinner wedding packages, we have extensive PLANT BASED, BRUNCH and FOOD STATION menu options. [su_button url="https://eggwhitescatering.com/weddings/" target="blank" background="#d80000" color="#ffffff" size="6" icon="icon: cutlery"]DOWNLOAD OUR WEDDING PACKAGES[/su_button]

PLATINUM SERVED DINNER

THIS IS A SAMPLE SERVED DINNER MENU. 

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

HERBED DIJON CRUSTED LAMB CHOP LOLLIPOP WITH MINTED GINGER CHUTNEY

SHAVED NY STEAK, GORGONZOLA AND SWEET ONION MARMALADE ON SOURDOUGH CROSTINI

DUCK CONFIT ON A MINI WAFFLE WITH RED ONION JAM

SPICED PULLED PORK ON CRISPY POLENTA WITH HOT GINGER PEPPER JELLY

SHRIMP AND GRITS WITH SMOKEY TOMATO JUS LIE

LOBSTER CAPPUCCINO SHOT WITH COGNAC FROTH

MINI BLUE CRAB CAKE WITH HOUSE TARTAR SAUCE

BAKED CLAM WITH SPICY SAUSAGE, QUINOA AND HERBS

CRISPY FRIED CHICKEN ON A BUTTERMILK WAFFLE BITE WITH MAPLE SYRUP DRIZZLE

STUFFED FRESH FIG WITH SAGA BLUE AND SMOKED ALMOND

FIRST COURSE

MIXED GREENS WITH ROASTED BUTTERNUT SQUASH, QUINOA AND TOASTED HAZELNUTS

SHERRY VINAIGRETTE

MAIN COURSE

CHOICE OF:

LOCAL SNAPPER FILLET WITH ISRAELI COUSCOUS, SEASONAL VEGETABLES AND A

SPICY HARISSA BOUILLABAISSE JUS

OR

SLOW BRAISED BONELESS SHORT RIBS WITH A PORT WINE REDUCTION,

GRILLED CHIVE POLENTA CAKE AND GLAZED BABY CARROTS

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

PLATINUM BUFFET DINNER

THIS IS A SAMPLE BUFFET DINNER MENU. 

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

BRAISED SHORT RIB BITE ON A SMASHED RED BLISS POTATO AU POIVRE

PAN-FLASHED HUDSON VALLEY MOULARD DUCK FOIE GRAS WITH ASIAN PEAR RELISH

DECONSTRUCTED PORK BELLY BLT ON TOAST WITH MICRO GREENS AND TOMATO JAM

TURKEY AND CHORIZO SLIDER WITH AVOCADO MAYO AND CRISPY SHALLOTS

TIKI SHRIMP SALAD ON JALAPEÑO ASIAGO CORNBREAD ROUND

MINI MAINE LOBSTER ROLL ON A BUTTERED BUN

PAN SEARED DIVER SCALLOP TOPPED TOSTONE WITH MANGO CHUTNEY

YUZU YELLOWTAIL SNAPPER CEVICHE WITH SWEET BELL PEPPER

CARIBBEAN JERK CHICKEN TOPPED PLANTAIN PLANK WITH PINEAPPLE SALSA

ROOT VEGETABLE LATKE WITH PUMPKIN SEEDS AND GREEN APPLE RELISH

FIRST COURSE

MARINATED ASPARAGUS SPEARS WITH FETA AND WALNUTS ON A BED OF TENDER GREENS,

LEMON VINAIGRETTE

BURRATA CHEESE AND VINE RIPENED TOMATOES WITH BIBB LETTUCE AND BASIL OIL

MAIN COURSE

PAN ROASTED BRANZINO WITH A TOMATILLO SALSA VERDE

CHICKEN BREAST WITH CHORIZO SAUSAGE, FONTINA CHEESE,

ROASTED RED PEPPERS AND SPINACH

QUINOA PILAF WITH MUSHROOMS AND PECANS

GRILLED MEDITERRANEAN VEGETABLES

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

GOLD SERVED DINNER

THIS IS A SAMPLE SERVED DINNER MENU. 

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

GRILLED AND CHILLED ISLAND SHRIMP WITH RED PEPPER AIOLI

BEEF SLIDER WITH BACON AND BLUE CHEESE

MINIATURE CHORIZO QUESO TORTA WITH ROASTED TOMATO JAM

SOUTHERN FRIED CHICKEN BITE WITH HONEY MUSTARD MAYO

MINI FRESH FISH TACO WITH SPICY JICAMA SLAW AND AVOCADO CREMA

MAC AND CHEESE LOLLIPOP WITH BLACK TRUFFLE SALT

TOMATO AND BASIL BRUSCHETTA WITH SONOMA GOAT CHEESE ON CROSTINI

ROASTED VEGETABLE PHYLLO PURSE

FIRST COURSE

TENDER GREENS WITH FRESH APRICOT, EDIBLE PURPLE ORCHIDS,

SHAVED JEWEL RADISH AND SAGA BLUE, PASSION FRUIT VINAIGRETTE

FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND HERBED OLIVE OIL

MAIN COURSE

CHOICE OF:

GRILLED NY STRIP STEAK WITH A GUINNESS STOUT REDUCTION,

CANDIED BALSAMIC SHALLOTS AND OLIVE OIL SMASHED POTATOES

OR

GRILLED LOCAL MAHI MAHI FILLET WITH PINEAPPLE SCOTCH BONNET CHUTNEY,

COCONUT RICE PILAF AND ROASTED BRUSSEL SPROUTS

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

GOLD BUFFET DINNER

THIS IS A SAMPLE BUFFET DINNER MENU

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

KOREAN BARBEQUED BEEF SKEWER

TANDOORI DUCK WITH TOMATO CHUTNEY AND SUNDRIED MANGO

SHREDDED PORK MINI TACO WITH NAPA CABBAGE AND GREEN APPLE SLAW

SMOKED SALMON TOPPED POTATO LATKE WITH CHIVE SOUR CREAM

ANDALUSIAN GAZPACHO SHOT WITH DRUNKEN SHRIMP

CURRIED CRAB SALAD TOPPED MINI PAPADAM

MUSHROOM RISOTTO ARANCINI WITH FIRE ROASTED TOMATO COULIS

RASPBERRY AND IMPORTED BRIE CHEESE IN DELICATE FRENCH PUFF PASTRY

FIRST COURSE

TENDER FIELD GREENS WITH ROASTED BEETS, SHAVED FENNEL,

EDIBLE FLOWER BLOOMS AND AGED SHERRY VINAIGRETTE

WATERMELON, TOMATO AND WATERCRESS SALAD WITH FETA

MINTED BALSAMIC VINAIGRETTE

FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND HERBED OLIVE OIL

MAIN COURSE

PAN SEARED SNAPPER FILLET WITH SAUTÉED FENNEL, TOMATOES AND CAPERS

AND SLOW BRAISED BONELESS BEEF SHORT RIBS WITH A STOUT BEER DEMI-GLACE

ACCOMPANIMENTS

ORZO WITH SUN-DRIED TOMATOES AND SPINACH

ROASTED GARLIC WHIPPED POTATOES

SUMMER SQUASH, CARROT, ZUCCHINI AND SHALLOT SAUTÉ

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

SILVER SERVED DINNER

THIS IS A SAMPLE SERVED DINNER MENU.

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

AHI TUNA TARTARE WITH GINGER AND SCALLION ON A WONTON PLANK

TURKS AND CAICOS CONCH FRITTER WITH FIERY COCKTAIL SAUCE

MINI BEEF EMPANADA WITH GREEN CHILE RIBBON

TAMARIND BBQ CHICKEN BREAST SKEWER

GREEK SPANAKOPITA WITH SPINACH, FETA CHEESE AND PINE NUTS

OLIVE AND SUNDRIED TOMATO TAPENADE ON CROSTINI ROUND

FIRST COURSE

CLASSIC CAESAR SALAD WITH HEARTS OF ROMAINE, SHAVED PARMESAN AND TOASTED GARLIC CROUTONS

FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER

MAIN COURSE

PAN SEARED ISLAND SPICED CHICKEN BREAST WITH PAPAYA MANGO CHUTNEY

FRIED PLANTAINS, WHITE RICE AND BLACK BEANS

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED BAR SERVICE

SILVER BUFFET MENU

THIS IS A SAMPLE BUFFET DINNER MENU. 

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

SEARED TUNA TATAKI WITH WASABI FOAM ON A WONTON PLANK

SEA SCALLOP WRAPPED WITH DOUBLE BACON

INDONESIAN BEEF SATAY WITH SPICY PEANUT SAUCE

COCONUT CHICKEN WITH PINEAPPLE SCOTCH BONNET GLAZE

PAO DE QUEIJO

(BRAZILIAN YUCCA CHEESE PUFF)

FIRST COURSE

TENDER GARDEN GREENS WITH CARROT HAYSTACKS,

GRAPE TOMATOES AND BALSAMIC VINAIGRETTE

FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER

MAIN COURSE

PAN SEARED MAHI MAHI FILLET WITH A KEY LIME CHIVE BEURRE BLANC

MOJO MARINATED AND GRILLED CENTER CUT PORK CHOP

GUAVA BARBEQUE SAUCE

ACCOMPANIMENTS

LA MANCHA SAFFRON RICE PILAF

GRILLED BROCCOLI WITH PARMESAN AND RED PEPPER FLAKES

PASTA ACTION STATION

OUR UNIFORMED CHEF WILL PREPARE

GNOCCHI WITH A FIRE-ROASTED POMODORO SAUCE
FARFALLE WITH A CRACKED PEPPER ALFREDO SAUCE

CHOICE OF TWO PROTEINS
GRILLED CHICKEN BREAST JULIENNE
THREE MEAT MINI MEATBALLS

SERVED WITH A SELECTION OF TOPPINGS
DICED GARDEN PLUM TOMATOES
SAUTÉED MUSHROOMS
ARTICHOKE HEARTS

DOUBLE SMOKED BACON
SWEET PEAS
STEAMED BROCCOLI

BELL PEPPERS
KALAMATA OLIVES

SUNDRIED TOMATOES

SPINACH
BASIL CHIFFONADE

TRUFFLE OIL
SHAVED PARMESAN REGGIANO CHEESE

GLUTEN-FREE PASTA IS ALSO AVAILABLE

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

Hors D'oeuvres

Hors D'oeuvres - cool canapes

GRILLED AND CHILLED SPICY SHRIMP WITH
ROASTED RED PEPPER AIOLI

CAVIAR TOPPED TOSTONE
KEY LIME FOAM AND CHIVES

YUZU YELLOWTAIL SNAPPER CEVICHE WITH
RED AND YELLOW BELL PEPPER

PERUVIAN CORVINA CEVICHE SHOT
TOMATO AND CILANTRO

AHI TUNA TARTARE WITH GINGER AND SCALLION
ON A WONTON PLANK

SHRIMP SALAD ON JALAPENO ASIAGO CORNBREAD ROUND

SALMON CAVIAR TOPPED DEVILLED EGG

GRILLED SHRIMP SKEWER WITH
ROASTED ARTICHOKE LEMONGRASS AIOLI

PIRI PIRI SHRIMP SALAD
EURO CUCUMBER RONDELLE

CURRIED CRAB SALAD TOPPED MINI PAPPADAM

SEARED TUNA CARPACCIO ON A WONTON CRISP
WASABI FOAM

WAKAME SALAD SHOT
TIKI SHRIMP AND BLACK SESAME SEEDS

SPIKED ANDALUSIAN GAZPACHO SHOT WITH
DRUNKEN BABY SHRIMP

IMPORTED PROSCIUTTO-WRAPPED SEASONAL MELON

PROSCIUTTO WRAPPED ASPARAGUS WITH
HERBED LOXAHATCHEE GOAT CHEESE

“CUBAN SUSHI” ROPA VIEJA ROLL
RICE, BEANS, CILANTRO, CREMA AND PEPPER JACK CHEESE

CURRIED CHICKEN SALAD IN A RED BLISS POTATO CUP
SUNDRIED CHERRIES

BLACK BEAN AND CORN BRUSCHETTA WITH
HERBED CHEESE ON CROSTINI

BELGIAN ENDIVE WITH GORGONZOLA CHEESE AND
CANDIED CUMIN SCENTED WALNUTS

WATERMELON CUBE WITH FETA CHEESE
BASIL CHIFFONADE AND BALSAMIC SYRUP

STUFFED FRESH FIG WITH SAGA BLUE CHEESE AND
SMOKED ALMOND

CURRY ROASTED CAULIFLOWER WITH LEMON TAHINI DIP

california roll with pickled ginger,
wasabi and soy sauce

grilled vegetable brochette with basil pesto drizzle

tostadita with roasted corn salsa
cilantro garnish

olive and sundried tomato tapenade on crostini round

fresh herb-marinated bocconcini and
grape tomato skewer

FOCACCIA WITH CARAMELIZED SHALLOT, FIG JAM AND BRIE CHEESE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Hors D'oeuvres - hot savory bites

SHRIMP AND GRITS WITH A SMOKEY TOMATO JUS LIE

GRILLED TIGER SHRIMP SKEWER
PAPAYA MANGO GASTRIQUE

SMOKED OYSTER TOPPED POLENTA WITH REMOULADE SAUCE

POACHED FLORIDA LOBSTER WITH CHIVE AND CHAMPAGNE NAGE

MISO ROASTED BLACK COD FILLET A LA NOBU

DARK RUM AND SCOTCH BONNET LACQUERED GROUPER ON A CRISPY POTATO GAUFRETTE

Smoked Salmon Topped Potato Pancake with
Chive Sour Cream

BAKED CLAM WITH SPICY SAUSAGE, QUINOA AND FINE HERBS

STUFFED MUSSEL CASINO WITH
PANKO, BACON, GARLIC, SHALLOTS AND HERBS

PAN SEARED DIVER SCALLOP TOPPED TOSTONE WITH
MANGO CHUTNEY

Panko Crusted Mahi Finger with
Spicy Mango Dipping Sauce

Mini Fresh Fish Taco with Spicy Jicama Slaw and
Avocado Crema

Fried Coconut Shrimp with
Scotch Bonnet Cocktail Sauce

Polynesian-style Crab Rangoon with
Citrus Ponzu Dipping Sauce

Salmon Croquette with Cajun Remoulade

FIRECRACKER SHRIMP TACO WITH
CABBAGE SLAW AND SRIRACHA MAYO

Sea Scallop wrapped with Double Smoked Bacon

Shrimp Spring Roll with a Lemongrass Ponzu Sauce

Turks and Caicos Conch Fritter
Fiery Cocktail Sauce

Shrimp Shumai with Soy Ginger Dipping Sauce

HERBED DIJON CRUSTED LAMB CHOP LOLLIPOP WITH
MINTED GINGER MARMALADE

Spicy Lamb Kofta Skewer with Tzatziki Drizzle

Braised Short Rib Bite on a
Smashed Red Bliss Potato au Poivre

BBQ WAGYU BEEF SLIDER WITH saga blue CHEESE AND CARAMELIZED ONIONS

SHAVED NY STEAK, GORGONZOLA AND SWEET ONION MARMALADE ON SOURDOUGH CROSTINI

HOISIN-BRAISED FLANK STEAK ON A CRISP WONTON PLANK

FILET MIGNON BEEF WELLINGTON WITH mUSHROOM DUXELLES

BEEF TARTARE WITH TRUFFLED PARMESAN AIOLI
ON A TOAST POINT

Korean Barbequed Beef Skewer

Meatloaf Bite with Sriracha Ketchup and
Dark Brown Sugar

Mini Beef Empanada with Green Chile Ribbon

Indonesian Beef Satay with Spicy Peanut Sauce

Tropical Rum and Chili Glazed Meatball

TURKEY AND CHORIZO SLIDER WITH AVOCADO MAYO AND CARAMELIZED SHALLOTS

CAJA CHINA PORK BISCUIT WITH
RED PEPPER RELISH AND SWEET MUSTARD BUTTER

SPICED PULLED PORK ON CRISPY POLENTA WITH
HOT GINGER PEPPER JELLY

Spanish Ham Croquette with Papaya Glaze

Mexican Style BBQ Pork Loin Skewer

Crisp Florida Alligator Bite with
Sriracha Orange Marmalade

MINI CUBAN MEDIANOCHE BOCADITO

Shredded Pork Mini Taco with Napa Cabbage and
Green Apple Slaw

Mini beef Frank in puff pastry with
Whole Grain Mustard Dipping Sauce

Grilled Smoked Kielbasa Bite with Hot Honey Mustard

Tandoori Duck with Tomato Chutney and Sundried Mango

DUCK CONFIT ON A MINI WAFFLE WITH RED ONION JAM

MANDARIN DUCK PANCAKE WITH ENOKI MUSHROOMS,
SCALLION AND PLUM SAUCE

PAN-FLASHED HUDSON VALLEY MOULARD DUCK FOIE GRAS WITH ASIAN PEAR RELISH

CRISPY FRIED CHICKEN ON A BUTTERMILK WAFFLE BITE WITH MAPLE SYRUP DRIZZLE

Ginger Root Glazed Chicken Breast and
Pineapple Brochette

CARIBBEAN JERK CHICKEN BREAST TOPPED PLANTAIN PLANK WITH PINEAPPLE CHUTNEY

Chicken Quesadilla with Queso Blanco and
Caramelized Red Onion Jam

Southern Fried Chicken Bite with Honey Mustard Mayo

Mediterranean Chicken Marrakesh Lollipop

Tamarind BBQ Chicken Breast Skewer

Coconut Chicken Tender with
Pineapple Scotch Bonnet Glaze

WILD MUSHROOM RISOTTO SHOT WITH TRUFFLE OIL DRIZZLE

Pan Asian Vegetable Gyoza with Sesame Soy Ginger Sauce

Greek Spanakopita with Spinach,
Feta Cheese and Pine Nuts

CREAMY TOMATO BISQUE SHOOTER WITH
GRILLED SMOKED GOUDA CHEESE TRIANGLE

GUINNESS BRAISED MUSHROOM POT PIE WITH
SHALLOTS AND BLUE CHEESE

PAN-FRIED GREEN TOMATO WEDGE WITH BACON CRÈME FRAICHE

Pao de Queijo (Brazilian Yucca Cheese Puff)

Stuffed Mushroom Cap with Panko, Cheese and Herbs

Vegetable Spring Roll with Sweet and Sour Sauce

Deep Fried Stuffed Artichoke Heart with
Garlic Herbed Mayo

Eggplant Rollatini with Smoked Mozzarella and Pomodoro Coulis

ROOT VEGETABLE “LATKE” WITH PUMPKIN SEEDS AND
GREEN APPLE RELISH

PARMESAN POLENTA FRIES WITH BLACK TRUFFLE SALT

First Course

Salad

Aegean Old World Greek Salad

VINE-RIPENED TOMATOES, EUROPEAN CUCUMBERS, KALAMATA OLIVES, CHICKPEAS, FETA

LEMON-OREGANO VINAIGRETTE

Young Greens with Grape Tomatoes and Carrot Haystack

AGED SHERRY VINAIGRETTE

Kale and Hearts of Romaine Caesar Salad

WHITE ANCHOVIES, SHAVED PARMESAN AND TOASTED GARLIC CROUTONS

WITH CLASSIC CAESAR DRESSING

Spinach and Watercress Salad with Crispy Bacon, Oranges and Candied Walnuts

SHALLOT VINAIGRETTE

Roasted Red and Golden Beets, Shaved Fennel,
Pepitas and Goat Cheese

ON A BED OF BABY GREENS WITH CITRUS VINAIGRETTE

Watermelon, Tomato and Watercress Salad with Feta

MINTED BALSAMIC RIBBON

Caprese Napolean

FRESH MOZZARELLA WITH VINE RIPENED TOMATO TOWER WITH BASIL OIL DRIZZLE

Asparagus, Montrachet and Walnuts on Spring Greens

MARINATED ASPARAGUS SPEARS WITH MONTRACHET AND WALNUTS, LEMON VINAIGRETTE

Roasted Butternut Squash, Toasted Hazelnuts and
Quinoa ON A BED OF MIXED GREENS

SHERRY WINE VINAIGRETTE

BABY LETTUCES WITH FRESH APRICOT, SHAVED JEWEL RADISH, SAGA BLUE and EDIBLE PURPLE ORCHIDS

PASSION FRUIT VINAIGRETTE

Main Course

Main Course - Served

Pan Roasted Chicken Breast Stuffed with Chorizo,
Fontina, Roasted Peppers and Spinach

FRIED OKRA AND PURPLE POTATOES

Pan Roasted Local Mahi Mahi with
Key Lime Chive Beurre Blanc

COCONUT RICE PILAF AND ROASTED BRUSSEL SPROUTS

Local Snapper Fillet in a Spicy Harissa Bouillabaise Jus

ISRAELI COUSCOUS AND SEASONAL VEGETABLES

Pan Seared Island Spiced Chicken Breast with
Papaya Mango Chutney

FRIED PLANTAINS, CUBAN BLACK BEANS AND RICE

Harissa-Roasted Chicken with Merguez Sausage

GARLIC WHIPPED POTATOES, ROASTED PARSNIPS AND WILTED SPINACH

Herb Roasted Poussin with Potatoes Au Gratin

SUMMER SQUASH, CARROT, ZUCCHINI AND SHALLOT SAUTE

ROASTED PORK LOIN WITH BACON BRAISED RED CABBAGE AND ROASTED SWEET POTATO

GREEN APPLE CHUTNEY

GRILLED NY STRIP STEAK WITH CANDIED BALSAMIC SHALLOTS
OLIVE OIL SMASHED POTATOES

GUINNESS STOUT REDUCTION

GRILLED FILET MIGNON WITH MEXICAN CORN,
ROASTED PURPLE AND GOLD POTATOES

DEEP FRIED LEEK HAY AND PARISIENNE VEGETABLES

Slow Braised Boneless Short ribs with
Seared Chive Polenta cake

GLAZED BABY CARROTS

Roasted Rack of Lamb Chops with
Orzo and Wilted Spinach

CUCUMBER MINT RAITA AND ROSEMARY JUS LIE

Roasted Breast of Duck with
Haricots Verts and Quinoa Pilaf

SUNDRIED CHERRY BALSAMIC REDUCTION

Local Snapper Fillet with Israeli Couscous and
Seasonal Vegetables

SPICY HARISSA BOUILLABAISSE JUS

SAUTÉED SHRIMP PIRI PIRI WITH MEDITERRANEAN VEGETABLES

SEARED ASIAGO POLENTA CAKE

Pan Seared Grouper Fillet with Blistered
Cherry Tomatoes, Fennel and Capers

ROASTED FINGERLING POTATOES

Sesame-Crusted Szechuan Glazed Sea Bass,
Stir-fried Asian Vegetables

MICRO BEETS

Red Chile-Glazed Black Cod fillet with
Black Bean succotash and a Sweet Corn tamale

KEY LIME BEURRE BLANC

ROASTED FLORIDA LOBSTER TAIL WITH CORN PUDDING

GRILLED ASPARAGUS SPEARS, MEYER LEMON AND DRAWN BUTTER

Main Course - Buffet

Sautéed Chicken Breast with Artichokes and
Shitake Mushrooms

CHIANTI WINE SAUCE

Chicken Saltimbocca

WITH TASSO HAM AND SAGE INFUSED PAN GRAVY

GRILLED YUCATÁN CHICKEN ON THE BONE

ORANGE GUAJILLO GLAZE

Grilled Pollo Adobado

RED CHILE MARINATED PAN ROASTED CHICKEN BREAST

Grilled NY Steak with Mushrooms

PORT WINE GRAVY

Slow Braised Boneless Beef Short Ribs

GUINNESS STOUT DEMI GLACE

Mojo Marinated Center Cut Pork Chop

GUAVA BARBEQUE SAUCE

Pork Shank Osso Bucco

FENNEL, LEEK AND ORANGE

Moroccan Lamb Tagine

SIMMERED WITH DATES, GRILLED LEMON, CHICKPEAS AND GREEN OLIVES

Oven Roasted Salmon

GARLIC, CILANTRO AND LIME

Szechuan Glazed Salmon Fillet

BRAISED BOK CHOY

Pan Roasted Branzino

TOMATILLO SALSA VERDE

Miso Glazed Filet of Black Cod “Nobu-Style”

Local Snapper Filet

SAUTÉED FENNEL, TOMATOES AND CAPERS

Grilled Pollo Adobado

RED CHILE MARINATED CHICKEN BREAST

Grilled Mahi Mahi

PINEAPPLE SCOTCH BONNET CHUTNEY

Pan Seared Local Black Grouper

WARM TOMATO OLIVE VINAIGRETTE

Mahi Mahi Crusted in Thyme and Tarragon

LA MANCHA CREAM SAUCE

Accompaniments

La Mancha Saffron Rice Pilaf

Cuban Black Beans & Rice

Lightly Buttered Gnocchi

Orzo with Sun-dried Tomatoes and Spinach

Rosemary Roasted Red Bliss Potatoes

Roasted Garlic Whipped Potatoes

Potatoes Au Gratin

Caramelized Sweet Potatoes

Grilled Polenta Cake with Chives

Couscous with Confetti Vegetables

Quinoa Pilaf with Mushrooms & Pecans

Farro & Sweet pea pilaf

Summer Squash, Carrot, Zucchini & Shallot Sauté

Grilled Mediterranean Vegetables

Pan Roasted Brussel Sprouts with Bacon & Shallots

Classic Green Bean Amandine

Roasted Root Vegetables

Grilled Broccoli with Parmesan & Red Pepper Flakes

Glazed Ginger Scented Young Carrots

Braised Red Cabbage with Bacon & Green Apple

Truffle Mushroom Risotto

Sautéed Seasonal Vegetables

JAMAICAN BRAISED OXTAIL RICE

Plant-Based, Vegetarian and Vegan

SEARED SEITAN WITH KANSAS WHEAT BERRIES AND
CRIMINI MUSHROOMS

ROASTED BROCCOLI AND BRUSSEL SPROUTS

TEMPEH AND MUSHROOM CREPES WITH COLLAPSED SPINACH

ROASTED GARLIC, YELLOW BEETS, BURNT CAULIFLOWER ENDS

TRI COLOR QUINOA CAKES WITH SWEET POTATO,
KALE AND SUNDRIED TOMATOES

MANGO SCOTCH BONNET CHUTNEY

MOROCCAN VEGETABLE TAGINE WITH OLIVES,
PRESERVED MEYER LEMON AND CHICKPEAS

CONFETTI COUSCOUS AND HARISSA

ROSEMARY GRILLED PORTABELLA STEAK WITH
PARMESAN TRUFFLED POMME FRITES

ROASTED GARLIC AIOLI

TOFU RICOTTA GIANT STUFFED SHELLS

SPICY ROASTED FENNEL TOMATO SAUCE

PAN-SEARED POLENTA CAKE WITH BRAISED SWISS CHARD,
ROASTED TOMATOES,GRILLED SHIITAKE MUSHROOMS

BASIL OIL AND BALSAMIC DRIZZLE

JAPANESE EGGPLANT SCHNITZEL WITH HERBED PANKO CRUST AND MUSHROOM KNOEDEL

FRESH LEMON BASIL PESTO

BUTTERNUT SQUASH RAVIOLI TOSSED WITH
GRANNY SMITH APPLES AND TOASTED WALNUTS

LIGHT FRESH SAGE CREME SAUCE

FRIED TOFU WITH PURPLE POTATOES, GARDEN VEGETABLES AND
MASSAMAN RED CURRY SAUCE

BIRYANI RICE

FARFALLE PASTA WITH HERB ROASTED SEASONAL VEGETABLES

BASIL PESTO CREME SAUCE

VEGETABLE LASAGNE WITH GRILLED PEPPERS, EGGPLANT
ZUCCHINI, RED ONION AND FOUR CHEESES

FIRE ROASTED MARINARA SAUCE

Dessert

MIAMI HURRICANE NAPOLEON

WITH FRESH BERRIES, PASSION FRUIT AND BLOOD ORANGE COULIS,
BAVARIAN CREAM AND PULLED SUGAR

24K GOLD TOPPED “WHITE EGG” FILLED WITH
MILK CHOCOLATE MOUSSE, FEUILLETINE HAZELNUT GIANDUJA

DARK CHOCOLATE SAUCE AND WHIPPED VANILLA BEAN CREAM

CREAMY DULCE DE LECHE CHEESECAKE WITH
BLUEBERRY GELEE AND NOUGATINE CRUNCH

CRYSTALLIZED VIOLET PETALS

TAHITIAN VANILLA CRÈME BRULEE WITH FRESH BERRIES

BLOOD ORANGE COULIS AND SHAVED HAZELNUT “SNOW”

TORCHED MERINGUE KEY LIME PIE WITH
TOASTED COCONUT AND PISTACHIOS

ALMOND PRALINE FILLED WHITE CHOCOLATE BON BON

TIRAMISU WITH BAVARIAN CREAM AND MOCHA GLAZE

BITTERSWEET CHOCOLATE COVERED ALMOND CRUNCH

FRESH BERRY TART WITH MANGO MARMALADE

ROSE PETAL CHANTILLY CREAM

PINEAPPLE UPSIDE DOWN CAKE SERVED WITH
ROASTED PINEAPPLE

CARAMEL AND DARK RUM SAUCE

TRIPLE CHOCOLATE PYRAMID WITH PASSION FRUIT CURD

KEY LIME MACADAMIA NUT WAFER COOKIE

MATCHA GREEN TEA CHOCOLATE GANACHE BAR WITH
SESAME BRITTLE

CHANTILLY CREAM AND A WHITE CHOCOLATE BAMBOO STICK

Specialty Stations

STATION SELECTIONS MAY INCLUDE BUT ARE NOT LIMITED TO

CARVING STATION

SLOW ROASTED MAJESTIC BARRON OF BEEF WITH
CRUSHED PEPPERCORN AND HERBS, DIJON HORSERADISH SAUCE
TENDER GRILLED CHURRASCO STEAK (SKIRT STEAK) WITH
ARGENTINIAN CHIMICHURRI
NEW YORK STRIP STEAK AU POIVRE WITH A
GREEN PEPPERCORN COGNAC DEMI-GLACE
ROSEMARY ROASTED LEG OF LAMB WITH
GINGER, JALAPEÑO AND MINT MARMALADE
ROASTED TENDERLOIN OF BEEF WITH GUAVA BARBECUE GLAZE
BACON WRAPPED PORK LOIN WITH
DRIED FIGS, APRICOTS, GOLDEN RAISINS AND FRESH SAGE
THANKSGIVING ROASTED TOM TURKEY WITH
BROWN ALE GRAVY AND CRANBERRY CINNAMON CHUTNEY
SESAME CRUSTED SASHIMI GRADE TUNA LOIN
WASABI FOAM AND CITRUS PONZU DIPPING SAUCE
WELLINGTON-STYLE SALMON FILLETS TOPPED WITH
SAUTÉED MUSHROOMS AND GREEN ONIONS IN A FLAKY PUFF PASTRY

TOSTONES, TACOS AND TAMALES

HAND ROLLED TAMALES IN CORN HUSK WRAPPERS
CHICKEN AND CHILE VERDE
PORK AND CHILE ROJO
QUESO BLANCO, CARAMELIZED ZUCCHINI, SWEET CORN AND RED BELL PEPPER
TOSTONES FRESHLY FRIED AND SALTED
HARD AND SOFT TACO SHELLS
SERVED WITH YOUR CHOICE OF PROTEIN AND TOPPINGS
ROPA VIEJA
SHREDDED MOJO PORK
CARNE ASADA
CHICKEN TINGA
CREOLE SHRIMP
TURKEY PICCADILLO
ADOBO RUBBED BABY PORTABELLA MUSHROOMS
QUESO BLANCO, JALEPENO JACK CHEESE, PICKLED JALAPEÑOS,
CARAMELIZED ONION, CHOPPED CILANTRO, LETTUCE, TOMATOES,
GUACAMOLE, KEY LIME CREMA, PICO DE GALLO,
ASSORTED SALSAS AND HOT SAUCE

ICED RAW BAR

IN SEASON SEAFOOD PRESENTED ON AN ILLUMINATED ICE TRAY

SELECTIONS MAY INCLUDE
SNOW CRAB CLAWS
POACHED AND CHILLED JUMBO ATLANTIC SHRIMP
OYSTERS AND CLAMS ON THE HALF SHELL
ALASKAN KING CRAB LEGS
POACHED CHILLED LOBSTER TAILS
STONE CRAB CLAWS
SERVED WITH FIERY COCKTAIL SAUCE, SAUCE MIGNONETTE,
DIJON HORSERADISH MAYO, LEMON WEDGES AND LOUISIANA HOT SAUCE

MEDITERRANEAN MEZZE

TUSCAN WHITE BEAN SPREAD
ZA’ATAR HUMMUS
EGGPLANT ROLLATINI
TABBOULEH SALAD
LEMON-SCENTED MARINATED OLIVE MIX
FETA STUFFED PEPPADEW PEPPERS
HERBED BOCCONCINI MOZZARELLA
MARINATED ARTICHOKE HEARTS
DOLMAS WITH TZATZIKI SAUCE
PEPPERONCINI AND CORNICHONS
SERVED WITH ITALIAN BREAD, GRILLED PITA POINTS AND LAVOSH CRACKERS

PASTA ACTION STATION

PASTA WITH RED OR WHITE CLAM SAUCE

PENNE PASTA ALLA VODKA

ORECHIETTE WITH BASIL PESTO
GNOCCHI WITH A FIRE-ROASTED POMODORO SAUCE
FARFALLE WITH A CRACKED PEPPER ALFREDO SAUCE

TIGER SHRIMP
GRILLED CHICKEN BREAST JULIENNE
THREE MEAT MINI MEATBALLS
SPICY ITALIAN SAUSAGE

A SELECTION OF TOPPINGS
DICED GARDEN PLUM TOMATOES
SAUTÉED MUSHROOMS
ARTICHOKE HEARTS

DOUBLE SMOKED BACON
SWEET PEAS
STEAMED BROCCOLI

BELL PEPPERS
KALAMATA OLIVES

SUNDRIED TOMATOES

SPINACH
BASIL CHIFFONADE

TRUFFLE OIL
SHAVED PARMESAN REGGIANO CHEESE

GLUTEN-FREE PASTA IS ALSO AVAILABLE

SPANISH STYLE PAELLA AND TAPAS

DELECTABLE BITES AND SMALL PLATES INSPIRED BY SPAIN

HEARTS OF ROMAINE SALAD WITH TOMATOES, MANCHEGO CHEESE AND ASPARAGUS
AGED SPANISH SHERRY WINE VINAIGRETTE
OLIVES MARINATED WITH ORANGE PEEL, ROSEMARY AND HOT RED PEPPER FLAKES
FRESH SEASONAL MELON WITH SERRANO HAM
GAMBAS AL AJILLO
SHRIMP POACHED IN ROASTED GARLIC OIL
BEEF AND PORK ALBONDIGAS WITH SPICY TOMATO SAUCE
GAZPACHO ANDALUSIA
CHOICE OF PAELLA VALENCIANA
CHICKEN, SPANISH CHORIZO AND PIQUILLO PEPPERS
SHRIMP, CALAMARE, BLACK MUSSEL
ARTICHOKE, GREEN PEAS AND ROASTED RED PEPPER
A SELECTION OF SPANISH TORTILLAS
SPINACH, POTATO AND ROASTED GARLIC
CARAMELIZED ONIONS AND HAM
POTATO, ROASTED RED PEPPER AND ROSEMARY

TIRADITOS AND CEVICHE

MARKET’S FRESHEST SEAFOOD SLICED AND CUBED
SERVED WITH FRIED WONTONS AND ROOT VEGETABLE PLANKS

SELECTIONS MAY INCLUDE
TUNA, SNAPPER, CORVINA, MAHI MAHI, SHRIMP AND SCALLOPS
DRESSED WITH
CUCUMBER, MANGO AND YUZU
AVOCADO, KEY LIME, TEQUILA AND CHIVE
AJI AMARILLO, PICKLED RED ONION AND CILANTRO

CAVIAR AND SMOKED SEAFOOD

KETA OR HACKLEBACK CAVIAR PRESENTED ON ICE
SCOTTISH SMOKED SALMON
HOUSE MADE GRAVLAX
SMOKED RAINBOW TROUT
SMOKED OYSTERS
KEY WEST SMOKED FISH DIP
SMOKED MARLIN SPREAD
PRESENTED WITH TOAST POINTS, CHOPPED CAPERS, RED ONION, GRATED EGG,
CRÈME FRAICHE AND LEMON WEDGES

SLIDERS

WAGYU BEEF, TURKEY AND FALAFEL SLIDERS ON BRIOCHE BUNS
WITH ASSORTED TOPPINGS
ROMA TOMATO CHUTNEY, HICKORY BARBECUE SAUCE, LEMON AIOLI,
FLAVORED MUSTARDS, CARAMELIZED ONIONS, SMOKED BACON, ARUGULA,
SWEET ‘N SPICY PICKLES AND SMOKED GOUDA CHEESE, BLUE CHEESE

HOT DOGS AND SAUSAGES

HEBREW NATIONAL MINI KOSHER FRANKS, TURKEY FRANKS,
HOT ITALIAN SAUSAGE, BRATWURST, ANDOUILLE SAUSAGE, CHORIZO,
MERGUEZ LAMB AND VEGETARIAN SAUSAGES
CONEY ISLAND MEAT SAUCE, SMOKED BACON, CHEDDAR CHEESE,
CRISPY POTATO STICKS, SAUERKRAUT, PINEAPPLE POBLANO SALSA, RED PEPPER RELISH,
CHICAGO RELISH, DILL PICKLES, TABASCO ONIONS, BANANA PEPPERS, HARISSA
YELLOW, DIJON, CREOLE AND STADIUM MUSTARDS
KETCHUP, CURRY KETCHUP AND CELERY SALT

DECONSTRUCTED BRUSCHETTAS

CARAMELIZED MUSHROOMS AND GRILLED BALSAMIC ONIONS
FRESH TOMATO, MONTRACHET GOAT CHEESE AND BASIL
SUNDRIED TOMATO AND OLIVE TAPENADE
ROASTED CAULIFLOWER AND ASPARAGUS WITH TRUFFLE OIL
LEMON-THYME RICOTTA WITH RED PEPPER AND FIG JAMS
SICILIAN EGGPLANT CAPONATA
SERVED WITH HERBED CROSTINI AND GRILLED PITA

BACONOMICS

CHOCOLATE COVERED BACON
BLACK PEPPER MAPLE BACON
DECONSTRUCTED BLT BITES
BACON ON TOAST WITH MICRO GREENS AND TOMATO MARMALADE
FRIED GREEN TOMATO WEDGES WITH BACON CRÈME FRAICHE
BACON MAC N CHEESE
BACON JALAPEÑO CHEDDAR CHEESE CORN BREAD
CANDIED ROSEMARY BACON

POMMES FRITES

PARMESAN TRUFFLE FRENCH FRIES
CLASSIC WAFFLE FRIES
SWEET POTATO FRIES
BEER BATTERED ONION RINGS
WITH CHOICE OF DIPPERS SUCH AS MALT VINEGAR, CURRY KETCHUP,
PARMESAN PEPPERCORN MAYO, BLACK TRUFFLE MAYO, WASABI MAYO,
SWEET MANGO CHUTNEY MAYO, HONEY MUSTARD, TAMARIND BBQ SAUCE,
SWEET CHILI SAUCE AND ROASTED GARLIC AIOLI

BISCUIT BAR

HOMEMADE SOUTHERN BUTTERMILK BISCUITS
WITH YOUR CHOICE OF

BOURBON GLAZED BAKED HAM
HAND CARVED ROASTED TURKEY
THICK SLICED CHEDDAR CHEESE
BROWN PAN GRAVY
CRANBERRY ORANGE RELISH
MUSTARD CHIVE SAUCE
HONEY BUTTER

RISOTTO STATION

CREAMY RISOTTO WITH CHOICE OF TOPPINGS

DUCK CONFIT
MINI MEATBALLS
CREOLE SPICED SHRIMP
SUNDRIED TOMATOES
SAUTÉED MUSHROOMS
ASPARAGUS
CARAMELIZED ONION
WHITE TRUFFLE OIL
WALNUT PESTO
FRESH BASIL
SHREDDED PARMESAN AND FONTINA CHEESES

MAC ‘N CHEESE

HOMEMADE MAC N CHEESE WITH CHOICE OF TOPPINGS

FLORIDA LOBSTER
GRILLED CHICKEN BREAST
GRILLED ANDOUILLE SAUSAGE
THICK CUT HICKORY SMOKED BACON
CRISPY PROSCIUTTO
SAUTÉED MUSHROOMS
ROASTED BROCCOLI AND CAULIFLOWER FLORETS
SUN-DRIED TOMATOES
BASIL CHIFFONADE
WHITE TRUFFLE OIL

NOODLE BOWLS

NOODLES SERVED WITH YOUR CHOICE OF HOMEMADE BROTH, PROTEIN, VEGETABLES AND TOPPINGS

BROTHS
PORK DASHI, CHICKEN BROTH OR VEGETARIAN DASHI
PROTEINS
SHAVED SKIRT STEAK
BBQ PORK
SHREDDED CHICKEN
LEMONGRASS POACHED SHRIMP
TOFU
SERVED WITH YOUR CHOICE OF NOODLE
CELLOPHANE
BUCKWHEAT
EGG
SLICED SHITAKE MUSHROOMS, SPINACH, CARROTS,
BOK CHOY, BEAN SPROUTS, SCALLIONS, CILANTRO,
JALAPEÑO SLICES, BASIL LEAVES, MINT LEAVES,
TOASTED NORI, CHOPPED PEANUTS, LIME WEDGES
FISH SAUCE, LIGHT SOY SAUCE AND CHILI GARLIC SAUCE

BUDDAKAN DIM SUM

CANTONESE-INSPIRED SMALL PLATES OF STEAMED, FRIED AND BAKED OFFERINGS

PEKING DUCK ROLLS
SERVED WITH ASIAN PANCAKES, SCALLIONS AND HOISIN
STEAMED PORK BUNS
HOISIN GLAZED PORK, SPICY SLAW, CUCUMBER AND CILANTRO
RAINBOW SHRIMP WONTON CHIPS
SPICY MUSTARD AND WASABI AIOLI
STEAMED DUMPLING TRIO
CHICKEN, PORK, AND VEGETABLE
TOASTED SESAME SOY DIPPING SAUCE
VEGETARIAN SPRING ROLLS
SWEET CHILI DIPPING SAUCE
KIMCHEE FRIED RICE
CABBAGE, SCALLIONS AND CILANTRO
MISO GLAZED BLACK COD ALA NOBU
ASIAN BRAISED SHORT RIBS WITH HOISIN MUSHROOMS AND SCALLION

SOUTH TO EAST BBQ AND BUNS

STEAMED BUNS WITH YOUR CHOICE OF PROTEIN

HOISIN GLAZED DUCK
PULLED PORK
BEEF BRISKET
KOREAN CHICKEN BULGOGI
SERVED WITH CLASSIC COLE SLAW, KIMCHI,
ASIAN CUCUMBER SALAD, BREAD & BUTTER PICKLES AND ASSORTED SAUCES
NORTH CAROLINA BBQ, SWEET CHIPOTLE KANSAS CITY BBQ,
SPICY MEMPHIS BBQ, KOREAN BBQ AND ASSORTED HOT SAUCES

PAN ASIAN STIR FRY

STIR FRIED CHICKEN BREAST, BEEF OR SHRIMP WITH VEGETABLES
BROCCOLI, CAULIFLOWER, CARROTS, RED AND GREEN PEPPERS,
STRAW MUSHROOMS, BOK CHOY, SNOW PEAS, BAMBOO SHOOTS,
WATER CHESTNUTS AND SCALLIONS

ACCOMPANIMENTS INCLUDE RICE, CRISPY WONTON NOODLES,
HOISIN SAUCE, SPICY PEANUT SAUCE, SOY SAUCE

SERVED IN CHINESE TAKE-OUT BOXES WITH CHOPSTICKS

LATE NIGHT SNACKS

MINI SRIRACHA MEATLOAF ON A STICK
CHICKEN AND CHOCOLATE WAFFLES WITH COGNAC MAPLE SYRUP
SHRIMP AND PARMESAN GOAT CHEESE GRITS WITH SMOKY TOMATO GRAVY
SMOKED GOUDA CHEESE TRIANGLES WITH HOMEMADE TOMATO BISQUE SHOT

WARM SOFT PRETZELS

SERVED FROM OUR PRETZEL WARMER WITH SPECIALTY TOPPINGS, DIPS AND SALTS

SMOKED SALMON
WYNWOOD BREW BEER CHEESE
TRUFFLED WHITE CHEDDAR SAUCE
SPIKED SRIRACHA MUSTARD
NEW YORK DELI MUSTARD
BLACK VOLCANO SALT

ARTISAN CHEESE AND CHARCUTERIE

A BOUNTIFUL DISPLAY OF ARTISAN CHEESE AND PREMIUM ITALIAN CURED MEATS
SUCH AS

PARMIGIANO, MONTRACHET GOAT CHEESE, DOUBLE CREAM BRIE CHEESE, COMPTÉ
SMOKED GOUDA, SWISS, AGED SHARP CHEDDAR, STILTON AND JALEPENO JACK
PROSCIUTTO, BRESEOLA, SPECK, GENOA SALAME, SOPRESSATA,
CAPICOLA AND HOUSE PATE
SERVED WITH A CASCADE OF FRESH AND DRIED FRUITS AND BERRIES, NUTS, FIG JAM,
CORNICHONS, FLAVORED MUSTARDS AND HOUSE-BAKED BREADS

FROM THE GARDEN

A BEAUTIFUL DISPLAY OF FRESH GARDEN VEGETABLE CRUDITÉ WITH
GREEN GODDESS DIP OR SAGA BLUE CHEESE DIP

BABY CARROTS, BELL PEPPERS, ASPARAGUS,
CAULIFLOWER, FENNEL, CELERY, BELGIAN ENDIVE,
JEWEL RADISHES, JICAMA, GRAPE TOMATOES,
ZUCCHINI, SUMMER SQUASH, MUSHROOMS, CUCUMBER

SUSHI, SASHIMI AND MAKI ROLLS

ASSORTED SUSHI, SASHIMI AND MAKI ROLLS BEAUTIFULLY PRESENTED IN

JAPANESE SUSHI BOATS SERVED WITH

SOY SAUCE, WASABI AND PICKLED GINGER

OPTIONAL UPGRADE TO AN INTERACTIVE STATION WITH A SUSHI CHEF

PREPARING SELECTIONS TO ORDER

POPCORN BAR

ENJOY A BAG OF FRESH POPPED POPCORN FROM OUR

OLD-FASHIONED TABLETOP POPCORN MAKER OR MIX AND MATCH

ASSORTED FLAVORS AND SPRINKLES FROM

A SELECTION OF SWEET AND SAVORY POPCORN TREATS

KETTLE CORN
MOCHA CARAMEL
SRIRACHA LIME CHEDDAR
DILL PICKLE
JALAPEÑO RANCH
CINNAMON TOAST
MANGO
COCONUT CURRY
RED HOT
CHOCOLATE
PANCAKES & BACON
GRILLED CHEESE & TOMATO SOUP
POPCORN SALT, WARM DRAWN BUTTER, OLD BAY, CAJUN, CINNAMON SUGAR

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Brunch

THE BAKERY

A BOUNTIFUL ASSORTMENT OF PASTRIES, MUFFINS AND CROISSANTS SUCH AS
BEAR CLAWS, BABKA, RUGELACH, DANISH, MACAROONS AND POPPY SEED CAKE

FLAVORED AND PLAIN CREAM CHEESE, SWEET WHIPPED BUTTER, JAM AND JELLY

CHICKEN AND WAFFLES

BEER BATTERED CHICKEN AND WAFFLES WITH ASSORTED TOPPINGS

FRESH BERRIES, SLICED BANANAS, POWDERED SUGAR,
VANILLA BEAN WHIPPED CREAM, WARM MAPLE SYRUP,
NUTELLA AND BOURBON CHOCOLATE SYRUP

SWEET AND SAVORY

ALMOND CRUSTED MASCARPONE FILLED
CHALLAH FRENCH TOAST WITH
MAPLE SYRUP AND CINNAMON WHIPPED CREAM

SHARP CHEDDAR CHEESE GRITS SERVED WITH
ASSORTED TOPPINGS
SMOKED SALMON, COUNTRY SAUSAGE, BABY SHRIMP,
CRUMBLED BACON, SCALLIONS, SUN-DRIED TOMATOES,
CARAMELIZED ONIONS, SPINACH, ROASTED CORN CONFETTI

PARISIAN CRÊPES

FRENCH CRÊPES WITH ASSORTED
SWEET AND SAVORY FILLINGS

CHICKEN À LA REINE, BACON, ITALIAN SAUSAGE,

SAUTÉED MUSHROOMS AND SCALLIONS, SPINACH,
BRIE, PARMESAN CHEESE,
STRAWBERRIES, BLUEBERRIES, BANANAS,
VANILLA BEAN WHIPPED CREAM, LEMON JUICE, POWDERED SUGAR

OMELETS

WHOLE EGG AND EGG WHITE OMELETS MADE TO ORDER
WITH YOUR CHOICE OF FILLINGS

HAM, SPINACH, SCALLIONS, MUSHROOMS,
TOMATO, BROCCOLI, JALAPEÑO, RED AND GREEN PEPPERS,
SWISS, FETA, CHEDDAR CHEESE AND MORE

EGGS BENEDICT

POACHED EGG ON ENGLISH MUFFIN OR TOASTED BRIOCHE WITH
YOUR CHOICE OF TOPPINGS

CANADIAN BACON, LUMP CRAB,SMOKED SALMON, SPINACH,

TRUFFLED HOLLANDAISE AND ROASTED RED PEPPER HOLLANDAISE

QUICHE AND FRITATTAS

ZUCCHINI, RED BELL PEPPER AND FRESH BASIL
BACON, CHEDDAR, POTATO AND ONION
TOMATO, SPINACH AND GOAT CHEESE
HAM AND GRUYERE
ITALIAN SAUSAGE AND MUSHROOM
ASPARAGUS AND FETA
ROASTED VEGETABLE

ON THE SIDE

CRISPY BACON
BREAKFAST SAUSAGE LINKS AND PATTIES
COUNTRY STYLE HAM
CORNED BEEF HASH
OLIVE OIL ROASTED NEW POTATOES WITH THYME
POTATOES O’BRIEN
SWEET POTATO AND PECAN HASH
SHARP CHEDDAR CHEESE GRITS
SEASONAL GRILLED VEGETABLES

BACONOMICS

CHOCOLATE COVERED BACON

BLACK PEPPER MAPLE BACON
DECONSTRUCTED BLT BITES
BACON ON TOAST WITH MICRO GREENS AND TOMATO MARMALADE
FRIED GREEN TOMATO WEDGES WITH BACON CRÈME FRAICHE
BACON MAC N CHEESE
BACON JALAPEÑO CHEDDAR CHEESE CORN BREAD
CANDIED ROSEMARY BACON

MAC ‘N CHEESE

HOMEMADE CHEDDAR MAC ‘N CHEESE WITH CHOICE OF TOPPINGS

FLORIDA LOBSTER, BLACKENED CHICKEN BREAST,
GRILLED ANDOUILLE SAUSAGE, HICKORY SMOKED BACON, CRISPY PROSCIUTTO
SAUTÉED CREMINI MUSHROOMS, ROASTED BROCCOLI, CAULIFLOWER FLORETS
SUN-DRIED TOMATOES, BASIL CHIFFONADE, PARMESAN CHEESE
WHITE TRUFFLE OIL, TOASTED PANKO BREADCRUMBS

SOUTHERN BISCUITS

HOMEMADE SOUTHERN-STYLE BUTTERMILK BISCUITS

BOURBON HONEY GLAZED BAKED HAM
HERB ROASTED TURKEY
SERVED WITH
THICK SLICED SHARP CHEDDAR CHEESE
SOUTHERN-STYLE SAUSAGE GRAVY
CRANBERRY ORANGE RELISH
MUSTARD CHIVE SAUCE
FIG JAM
HONEY BUTTER

SUSHI, SASHIMI AND MAKI

ASSORTED SUSHI, SASHIMI AND MAKI ROLLS
BEAUTIFULLY PRESENTED IN JAPANESE SUSHI BOATS

SERVED WITH SOY SAUCE, WASABI AND PICKLED GINGER
OPTIONAL UPGRADE TO AN INTERACTIVE STATION WITH A
SUSHI CHEF PREPARING SELECTIONS TO ORDER

SMOKED FISH PRESENTATION

SCOTTISH OR NOVA SMOKED SALMON
HOUSE MADE GRAVLAX
SMOKED RAINBOW TROUT
BELLY LOX
PASTRAMI CURED SALMON
SMOKED OYSTERS
PICKLED HERRING
KEY WEST SMOKED FISH DIP

SLICED BEEFSTEAK TOMATO, RED ONION,
CHOPPED CAPERS, OLIVES, GRATED EGG,
CUCUMBER, CRÈME FRAICHE AND LEMON WEDGES

BREAKFAST BREADS AND BAGELS

A BOUNTIFUL ASSORTMENT OF BAGELS AND BREAKFAST BREADS
SERVED WITH FLAVORED AND PLAIN CREAM CHEESE SCHMEARS

VEGETABLE, CHIVE AND NOVA CREAM CHEESE
AVOCADO, SMOKED MARLIN SPREAD, CHOPPED LIVER
SWEET WHIPPED BUTTER, JAM AND JELLY

MIMOSA BAR

CHILLED PROSECCO SERVED WITH ASSORTED JUICES AND FRESH FRUIT GARNISHES

FRESH FLORIDA ORANGE AND GRAPEFRUIT JUICE
PEACH LEMONADE, MANGO, POMEGRANATE AND PINEAPPLE JUICES
BLACKBERRY MOJITO, CRÈME DE CASSIS, COINTREAU, ST. GERMAIN AND TRIPLE SEC
STRAWBERRIES, BLACKBERRIES, STARFRUIT, MANGO, LIME WEDGES AND LEMON TWIST

BLOODY MARY BAR

VODKA AND HOUSEMADE BLOODY MARY MIX WITH A SELECTION OF GARNISHES

BOILED SHRIMP, PEPPERONI STICKS, CHEESE CUBES, BEEF CONSOMMÉ,
CELERY, GREEN BEANS, CORNICHONS, OLIVES, PEPPERONCINI,
PEARL ONIONS, GARDINIERE, LEMON AND LIME WEDGES,
HORSERADISH, WORCESTERSHIRE SAUCE, STEAK SAUCE,SRIRACHA, HOT SAUCE,
CELERY SALT, CHIPOTLE CHILI SALT AND FRESH GROUND PEPPER

Bar and Beverage Service

Bar Packages

EGGWHITES OFFERS A VARIETY OF BAR AND BEVERAGE PACKAGE OPTIONS ALONG WITH A MENU OF CRAFT COCKTAILS AND NON-ALCOHOLIC WELCOME DRINKS

PLATINUM BAR SERVICE

GREY GOOSE VODKA • TITO’S VODKA • BOMBAY SAPPHIRE GIN • TANQUERAY GIN
BACARDI WHITE, GOLD AND SPICED RUMS • JOHNNY WALKER DOUBLE BLACK SCOTCH
HERRADURA SILVER TEQUILA • PATRON SILVER TEQUILA • MAKER’S MARK WHISKEY
JACK DANIELS WHISKEY • JAMESON IRISH WHISKEY • KAHLUA • GRAND MARNIER
TWO VARIETALS EACH OF RED AND WHITE WINES • IMPORTED, DOMESTIC AND CRAFT BEER
SPARKLING AND STILL MINERAL WATER • JUICES • SOFT DRINKS • RED BULL • MIXERS
ICE • GARNISHES

WINE, BEER AND BEVERAGE SERVICE

RED AND WHITE WINES • IMPORTED AND DOMESTIC BEER
SPARKLING AND STILL MINERAL WATER
JUICES • SOFT DRINKS • RED BULL • MIXERS • ICE • GARNISHES

GOLD BAR SERVICE

TITO’S VODKA • TANQUERAY GIN • BACARDI WHITE AND DARK RUM
HERRADURA SILVER TEQUILA • JOHNNY WALKER BLACK SCOTCH
MAKER’S MARK BOURBON • JACK DANIELS WHISKEY
TWO VARIETALS EACH OF RED AND WHITE WINES • IMPORTED AND DOMESTIC BEER
SPARKLING AND STILL MINERAL WATER
JUICES • SOFT DRINKS • RED BULL • MIXERS • ICE • GARNISHES

BAR MIXER PACKAGE

JUICES, SOFT DRINKS, RED BULL AND MIXERS
SPARKLING AND STILL WATER
ICE AND BAR GARNISHES
(CLIENT PROVIDES ALCOHOL)

SILVER BAR SERVICE

SKYY VODKA • BEEFEATER GIN • RON RICO WHITE RUM • JOSE CUERVO GOLD TEQUILA
JOHNNY WALKER RED SCOTCH • JIM BEAM BOURBON • SEAGRAM’S SEVEN WHISKEY
RED AND WHITE WINES • IMPORTED AND DOMESTIC BEER
SPARKLING AND STILL MINERAL WATER
JUICES • SOFT DRINKS • RED BULL • MIXERS • ICE • GARNISHES

NON-ALCOHOLIC AND KID FRIENDLY BEVERAGES

NON-ALCOHOLIC AND KID FRIENDLY BEVERAGE PACKAGES ARE ALSO AVAILABLE

Craft Cocktails

THE PALOMA BRAVA

TEQUILA, GRAPEFRUIT SODA, GRAPEFRUIT, ORANGE AND LIME JUICES AND AGAVE

Rosie Germain

ROSE PROSECCO, ST. GERMAIN, CLUB SODA, LEMON TWIST AND STRAWBERRY

Champagne Star Fruit Mojito

CHAMPAGNE, SILVER RUM, SIMPLE SYRUP, STAR FRUIT AND MINT

Cucumber Strawberry Sangria

PINOT GRIGIO, HONEY, CUCUMBER, STRAWBERRY, APPLE AND LIME

Grapefruit Moscow Mule

VODKA, GRAPEFRUIT JUICE, LIME JUICE, GINGER BEER, MINT AND LIME

Rosemary Lemontini

VODKA, LEMON JUICE, ROSEMARY SIMPLE SYRUP, ROSEMARY AND LEMON PEEL

JALAPEÑO MANGO MARTINI

JALAPEÑO INFUSED VODKA, MANGO PUREE, SIMPLE SYRUP, MINT AND SLICED JALAPEÑO WHEEL

Strawberry Basil Lemonade

VODKA, STRAWBERRY PUREE, LEMONADE, FRESH BASIL AND STRAWBERRY

Lychee Mint Collins

GIN, PUREED LYCHEE, LEMON, SIMPLE SYRUP, MINT, CLUB SODA AND WHOLE LYCHEE

Basil Ginger Cooler

GIN, GINGER ALE, FRESH GINGER, BASIL AND LIME

The Roquette

GIN, MUDDLED ARUGULA, LIME JUICE, AGAVE NECTAR, CLUB SODA AND LIME

Blackberry Bourbon Smash

BOURBON, LEMON JUICE, SIMPLE SYRUP, BLACKBERRY AND MINT

Tangerine Thyme Whiskey Sour

WHISKEY, LEMON JUICE, THYME SIMPLE SYRUP, THYME AND TANGERINE ZEST

Tipsy Palmer

BOURBON, ENGLISH BREAKFAST TEA, ORANGE, LEMON AND HONEY

WATERMELON MOJITO

SILVER RUM, WATERMELON PUREE, SIMPLE SYRUP, LIME AND MINT

LEMONGRASS RUM COOLER

SILVER RUM, SODA WATER, SIMPLE SYRUP, LEMONGRASS, LEMON AND MINT

BLUEBERRY LAVENDER COCKTAIL

SILVER RUM, LAVENDER AGAVE, SIMPLE SYRUP, BLUEBERRY AND LEMON

ROSIE BLANCO CON LIMÓN

TEQUILA, LIME JUICE, GINGER ALE, ROSEMARY, MINT AND BASIL

ICE BREAKER

TEQUILA, GRAPEFRUIT JUICE, COINTREAU, GRENADINE, GRAPEFRUIT WHEEL AND CHERRY

MANGO PISCO SOUR

PISCO, LIME JUICE, MANGO PUREE, SIMPLE SYRUP AND EGGWHITES

Non-Alcoholic Cocktails

STRAWBERRY BALSAMIC BASIL SPRITZER

STRAWBERRY, BASIL SIMPLE SYRUP, BALSAMIC VINEGAR, CLUB SODA, FRESH BASIL

PINEAPPLE ROSEMARY LEMONADE

FRESH PINEAPPLE PUREE, LEMON JUICE, ROSEMARY SIMPLE SYRUP,

ROSEMARY AND LEMON

SPARKLING HONEYDEW CUCUMBER AND MINT NOJITO

HONEYDEW, CUCUMBER, MINT, AGAVE, CLUB SODA

PASSION FRUIT LEMON COOLER

PASSION FRUIT PUREE, GINGER BEER, LEMON JUICE AND LEMON

GREEN APPLE FAIRY WATER

(INSPIRED BY PADMA LACKSHMI)

ICED GREEN TEA, CHILLED WATER, GRANNY SMITH APPLE, CINNAMON STICK

HIBISCUS AND CLOVE ARNOLD PALMER

LEMONADE, HIBISCUS TEA, CLOVE SIMPLE SYRUP AND LEMON

RASPBERRY LIME RICKEY

RASPBERRY SYRUP, FRESH LIME JUICE, CLUB SODA AND LIME

PEACH FIZZ COOLER

PEACH NECTAR, SPARKLING WHITE GRAPE JUICE, SELTZER, FRESH PEACHES AND THYME

CARIBBEAN GINGER SWITCHEL

FRESH GINGER, HONEY, MOLASSES, LEMON JUICE, CIDER VINEGAR, MINT AND LEMON

VIRGIN BLACKBERRY BRAMBLE

BLACKBERRY, TARRAGON, LEMON JUICE, JUNIPER AND BAY LEAF SYRUP, CLUB SODA

EGGWHITES SHIRLEY TEMPLE

GRENADINE, LEMON AND LIME JUICE, CLUB SODA, MARASCHINO CHERRY

AGUA FRESCA

CUCUMBER CITRUS

PEACH LAVENDER

GUAVA COCONUT

WATERMELON MINT

HIBISCUS GINGER

MANGO THYME

Holiday Menus

Thanksgiving

Thanksgiving menu for delivery or pick-up

TENDER ROASTED WHOLE TOM TURKEY

PAN GRAVY AND CRANBERRY TANGERINE CHUTNEY

APHRODITE’S STUFFING WITH SAUSAGE, APPLES, RAISINS AND HERBED CROUTONS

MASHED POTATOES OR CANDIED YAMS

ROASTED BRUSSEL SPROUTS OR GREEN BEANS AMANDINE

FRESH BAKED DINNER ROLLS WITH SWEET WHIPPED BUTTER

MIXED BABY GREENS WITH TOASTED WALNUTS AND
SUN-DRIED CRANBERRIES

SHERRY VINAIGRETTE

CLASSIC APPLE PIE, PUMPKIN PIE AND SOUTHERN PECAN PIE