Accompaniments

La Mancha Saffron Rice Pilaf

Cuban Black Beans & Rice

Lightly Buttered Gnocchi

Orzo with Sun-dried Tomatoes and Spinach

Rosemary Roasted Red Bliss Potatoes

Roasted Garlic Whipped Potatoes

Potatoes Au Gratin

Caramelized Sweet Potatoes

Grilled Polenta Cake with Chives

Couscous with Confetti Vegetables

Quinoa Pilaf with Mushrooms & Pecans

Farro & Sweet pea pilaf

Summer Squash, Carrot, Zucchini & Shallot Sauté

Grilled Mediterranean Vegetables

Pan Roasted Brussel Sprouts with Bacon & Shallots

Classic Green Bean Amandine

Roasted Root Vegetables

Grilled Broccoli with Parmesan & Red Pepper Flakes

Glazed Ginger Scented Young Carrots

Braised Red Cabbage with Bacon & Green Apple

Truffle Mushroom Risotto

Sautéed Seasonal Vegetables

JAMAICAN BRAISED OXTAIL RICE