Brunch

THE BAKERY

A BOUNTIFUL ASSORTMENT OF PASTRIES, MUFFINS AND CROISSANTS SUCH AS
BEAR CLAWS, BABKA, RUGELACH, DANISH, MACAROONS AND POPPY SEED CAKE

FLAVORED AND PLAIN CREAM CHEESE, SWEET WHIPPED BUTTER, JAM AND JELLY

CHICKEN AND WAFFLES

BEER BATTERED CHICKEN AND WAFFLES WITH ASSORTED TOPPINGS

FRESH BERRIES, SLICED BANANAS, POWDERED SUGAR,
VANILLA BEAN WHIPPED CREAM, WARM MAPLE SYRUP,
NUTELLA AND BOURBON CHOCOLATE SYRUP

SWEET AND SAVORY

ALMOND CRUSTED MASCARPONE FILLED
CHALLAH FRENCH TOAST WITH
MAPLE SYRUP AND CINNAMON WHIPPED CREAM

SHARP CHEDDAR CHEESE GRITS SERVED WITH
ASSORTED TOPPINGS
SMOKED SALMON, COUNTRY SAUSAGE, BABY SHRIMP,
CRUMBLED BACON, SCALLIONS, SUN-DRIED TOMATOES,
CARAMELIZED ONIONS, SPINACH, ROASTED CORN CONFETTI

PARISIAN CRÊPES

FRENCH CRÊPES WITH ASSORTED
SWEET AND SAVORY FILLINGS

CHICKEN À LA REINE, BACON, ITALIAN SAUSAGE,

SAUTÉED MUSHROOMS AND SCALLIONS, SPINACH,
BRIE, PARMESAN CHEESE,
STRAWBERRIES, BLUEBERRIES, BANANAS,
VANILLA BEAN WHIPPED CREAM, LEMON JUICE, POWDERED SUGAR

OMELETS

WHOLE EGG AND EGG WHITE OMELETS MADE TO ORDER
WITH YOUR CHOICE OF FILLINGS

HAM, SPINACH, SCALLIONS, MUSHROOMS,
TOMATO, BROCCOLI, JALAPEÑO, RED AND GREEN PEPPERS,
SWISS, FETA, CHEDDAR CHEESE AND MORE

EGGS BENEDICT

POACHED EGG ON ENGLISH MUFFIN OR TOASTED BRIOCHE WITH
YOUR CHOICE OF TOPPINGS

CANADIAN BACON, LUMP CRAB,SMOKED SALMON, SPINACH,

TRUFFLED HOLLANDAISE AND ROASTED RED PEPPER HOLLANDAISE

QUICHE AND FRITATTAS

ZUCCHINI, RED BELL PEPPER AND FRESH BASIL
BACON, CHEDDAR, POTATO AND ONION
TOMATO, SPINACH AND GOAT CHEESE
HAM AND GRUYERE
ITALIAN SAUSAGE AND MUSHROOM
ASPARAGUS AND FETA
ROASTED VEGETABLE

ON THE SIDE

CRISPY BACON
BREAKFAST SAUSAGE LINKS AND PATTIES
COUNTRY STYLE HAM
CORNED BEEF HASH
OLIVE OIL ROASTED NEW POTATOES WITH THYME
POTATOES O’BRIEN
SWEET POTATO AND PECAN HASH
SHARP CHEDDAR CHEESE GRITS
SEASONAL GRILLED VEGETABLES

BACONOMICS

CHOCOLATE COVERED BACON

BLACK PEPPER MAPLE BACON
DECONSTRUCTED BLT BITES
BACON ON TOAST WITH MICRO GREENS AND TOMATO MARMALADE
FRIED GREEN TOMATO WEDGES WITH BACON CRÈME FRAICHE
BACON MAC N CHEESE
BACON JALAPEÑO CHEDDAR CHEESE CORN BREAD
CANDIED ROSEMARY BACON

MAC ‘N CHEESE

HOMEMADE CHEDDAR MAC ‘N CHEESE WITH CHOICE OF TOPPINGS

FLORIDA LOBSTER, BLACKENED CHICKEN BREAST,
GRILLED ANDOUILLE SAUSAGE, HICKORY SMOKED BACON, CRISPY PROSCIUTTO
SAUTÉED CREMINI MUSHROOMS, ROASTED BROCCOLI, CAULIFLOWER FLORETS
SUN-DRIED TOMATOES, BASIL CHIFFONADE, PARMESAN CHEESE
WHITE TRUFFLE OIL, TOASTED PANKO BREADCRUMBS

SOUTHERN BISCUITS

HOMEMADE SOUTHERN-STYLE BUTTERMILK BISCUITS

BOURBON HONEY GLAZED BAKED HAM
HERB ROASTED TURKEY
SERVED WITH
THICK SLICED SHARP CHEDDAR CHEESE
SOUTHERN-STYLE SAUSAGE GRAVY
CRANBERRY ORANGE RELISH
MUSTARD CHIVE SAUCE
FIG JAM
HONEY BUTTER

SUSHI, SASHIMI AND MAKI

ASSORTED SUSHI, SASHIMI AND MAKI ROLLS
BEAUTIFULLY PRESENTED IN JAPANESE SUSHI BOATS

SERVED WITH SOY SAUCE, WASABI AND PICKLED GINGER
OPTIONAL UPGRADE TO AN INTERACTIVE STATION WITH A
SUSHI CHEF PREPARING SELECTIONS TO ORDER

SMOKED FISH PRESENTATION

SCOTTISH OR NOVA SMOKED SALMON
HOUSE MADE GRAVLAX
SMOKED RAINBOW TROUT
BELLY LOX
PASTRAMI CURED SALMON
SMOKED OYSTERS
PICKLED HERRING
KEY WEST SMOKED FISH DIP

SLICED BEEFSTEAK TOMATO, RED ONION,
CHOPPED CAPERS, OLIVES, GRATED EGG,
CUCUMBER, CRÈME FRAICHE AND LEMON WEDGES

BREAKFAST BREADS AND BAGELS

A BOUNTIFUL ASSORTMENT OF BAGELS AND BREAKFAST BREADS
SERVED WITH FLAVORED AND PLAIN CREAM CHEESE SCHMEARS

VEGETABLE, CHIVE AND NOVA CREAM CHEESE
AVOCADO, SMOKED MARLIN SPREAD, CHOPPED LIVER
SWEET WHIPPED BUTTER, JAM AND JELLY

MIMOSA BAR

CHILLED PROSECCO SERVED WITH ASSORTED JUICES AND FRESH FRUIT GARNISHES

FRESH FLORIDA ORANGE AND GRAPEFRUIT JUICE
PEACH LEMONADE, MANGO, POMEGRANATE AND PINEAPPLE JUICES
BLACKBERRY MOJITO, CRÈME DE CASSIS, COINTREAU, ST. GERMAIN AND TRIPLE SEC
STRAWBERRIES, BLACKBERRIES, STARFRUIT, MANGO, LIME WEDGES AND LEMON TWIST

BLOODY MARY BAR

VODKA AND HOUSEMADE BLOODY MARY MIX WITH A SELECTION OF GARNISHES

BOILED SHRIMP, PEPPERONI STICKS, CHEESE CUBES, BEEF CONSOMMÉ,
CELERY, GREEN BEANS, CORNICHONS, OLIVES, PEPPERONCINI,
PEARL ONIONS, GARDINIERE, LEMON AND LIME WEDGES,
HORSERADISH, WORCESTERSHIRE SAUCE, STEAK SAUCE,SRIRACHA, HOT SAUCE,
CELERY SALT, CHIPOTLE CHILI SALT AND FRESH GROUND PEPPER