Main Course - Buffet

Sautéed Chicken Breast with Artichokes and
Shitake Mushrooms

CHIANTI WINE SAUCE

Chicken Saltimbocca

WITH TASSO HAM AND SAGE INFUSED PAN GRAVY

GRILLED YUCATÁN CHICKEN ON THE BONE

ORANGE GUAJILLO GLAZE

Grilled Pollo Adobado

RED CHILE MARINATED PAN ROASTED CHICKEN BREAST

Grilled NY Steak with Mushrooms

PORT WINE GRAVY

Slow Braised Boneless Beef Short Ribs

GUINNESS STOUT DEMI GLACE

Mojo Marinated Center Cut Pork Chop

GUAVA BARBEQUE SAUCE

Pork Shank Osso Bucco

FENNEL, LEEK AND ORANGE

Moroccan Lamb Tagine

SIMMERED WITH DATES, GRILLED LEMON, CHICKPEAS AND GREEN OLIVES

Oven Roasted Salmon

GARLIC, CILANTRO AND LIME

Szechuan Glazed Salmon Fillet

BRAISED BOK CHOY

Pan Roasted Branzino

TOMATILLO SALSA VERDE

Miso Glazed Filet of Black Cod “Nobu-Style”

Local Snapper Filet

SAUTÉED FENNEL, TOMATOES AND CAPERS

Grilled Pollo Adobado

RED CHILE MARINATED CHICKEN BREAST

Grilled Mahi Mahi

PINEAPPLE SCOTCH BONNET CHUTNEY

Pan Seared Local Black Grouper

WARM TOMATO OLIVE VINAIGRETTE

Mahi Mahi Crusted in Thyme and Tarragon

LA MANCHA CREAM SAUCE