Dessert

MIAMI HURRICANE NAPOLEON

WITH FRESH BERRIES, PASSION FRUIT AND BLOOD ORANGE COULIS,
BAVARIAN CREAM AND PULLED SUGAR

24K GOLD TOPPED “WHITE EGG” FILLED WITH
MILK CHOCOLATE MOUSSE, FEUILLETINE HAZELNUT GIANDUJA

DARK CHOCOLATE SAUCE AND WHIPPED VANILLA BEAN CREAM

CREAMY DULCE DE LECHE CHEESECAKE WITH
BLUEBERRY GELEE AND NOUGATINE CRUNCH

CRYSTALLIZED VIOLET PETALS

TAHITIAN VANILLA CRÈME BRULEE WITH FRESH BERRIES

BLOOD ORANGE COULIS AND SHAVED HAZELNUT “SNOW”

TORCHED MERINGUE KEY LIME PIE WITH
TOASTED COCONUT AND PISTACHIOS

ALMOND PRALINE FILLED WHITE CHOCOLATE BON BON

TIRAMISU WITH BAVARIAN CREAM AND MOCHA GLAZE

BITTERSWEET CHOCOLATE COVERED ALMOND CRUNCH

FRESH BERRY TART WITH MANGO MARMALADE

ROSE PETAL CHANTILLY CREAM

PINEAPPLE UPSIDE DOWN CAKE SERVED WITH
ROASTED PINEAPPLE

CARAMEL AND DARK RUM SAUCE

TRIPLE CHOCOLATE PYRAMID WITH PASSION FRUIT CURD

KEY LIME MACADAMIA NUT WAFER COOKIE

MATCHA GREEN TEA CHOCOLATE GANACHE BAR WITH
SESAME BRITTLE

CHANTILLY CREAM AND A WHITE CHOCOLATE BAMBOO STICK