Specialty Stations

CARVING STATION

SLOW ROASTED MAJESTIC BARRON OF BEEF WITH
CRUSHED PEPPERCORN AND HERBS, DIJON HORSERADISH SAUCE
TENDER GRILLED CHURRASCO STEAK (SKIRT STEAK) WITH
ARGENTINIAN CHIMICHURRI
NEW YORK STRIP STEAK AU POIVRE WITH A
GREEN PEPPERCORN COGNAC DEMI-GLACE
ROSEMARY ROASTED LEG OF LAMB WITH
GINGER, JALAPEÑO AND MINT MARMALADE
ROASTED TENDERLOIN OF BEEF WITH GUAVA BARBECUE GLAZE
BACON WRAPPED PORK LOIN WITH
DRIED FIGS, APRICOTS, GOLDEN RAISINS AND FRESH SAGE
THANKSGIVING ROASTED TOM TURKEY WITH
BROWN ALE GRAVY AND CRANBERRY CINNAMON CHUTNEY
SESAME CRUSTED SASHIMI GRADE TUNA LOIN
WASABI FOAM AND CITRUS PONZU DIPPING SAUCE
WELLINGTON-STYLE SALMON FILLETS TOPPED WITH
SAUTÉED MUSHROOMS AND GREEN ONIONS IN A FLAKY PUFF PASTRY

TOSTONES, TACOS AND TAMALES

HAND ROLLED TAMALES IN CORN HUSK WRAPPERS
CHICKEN AND CHILE VERDE
PORK AND CHILE ROJO
QUESO BLANCO, CARAMELIZED ZUCCHINI, SWEET CORN AND RED BELL PEPPER
TOSTONES FRESHLY FRIED AND SALTED
HARD AND SOFT TACO SHELLS
SERVED WITH YOUR CHOICE OF PROTEIN AND TOPPINGS
ROPA VIEJA
SHREDDED MOJO PORK
CARNE ASADA
CHICKEN TINGA
CREOLE SHRIMP
TURKEY PICCADILLO
ADOBO RUBBED BABY PORTABELLA MUSHROOMS
QUESO BLANCO, JALEPENO JACK CHEESE, PICKLED JALAPEÑOS,
CARAMELIZED ONION, CHOPPED CILANTRO, LETTUCE, TOMATOES,
GUACAMOLE, KEY LIME CREMA, PICO DE GALLO,
ASSORTED SALSAS AND HOT SAUCE

ICED RAW BAR

IN SEASON SEAFOOD PRESENTED ON AN ILLUMINATED ICE TRAY

SELECTIONS MAY INCLUDE
SNOW CRAB CLAWS
POACHED AND CHILLED JUMBO ATLANTIC SHRIMP
OYSTERS AND CLAMS ON THE HALF SHELL
ALASKAN KING CRAB LEGS
POACHED CHILLED LOBSTER TAILS
STONE CRAB CLAWS
SERVED WITH FIERY COCKTAIL SAUCE, SAUCE MIGNONETTE,
DIJON HORSERADISH MAYO, LEMON WEDGES AND LOUISIANA HOT SAUCE

MEDITERRANEAN MEZZE

TUSCAN WHITE BEAN SPREAD
ZA’ATAR HUMMUS
EGGPLANT ROLLATINI
TABBOULEH SALAD
LEMON-SCENTED MARINATED OLIVE MIX
FETA STUFFED PEPPADEW PEPPERS
HERBED BOCCONCINI MOZZARELLA
MARINATED ARTICHOKE HEARTS
DOLMAS WITH TZATZIKI SAUCE
PEPPERONCINI AND CORNICHONS
SERVED WITH ITALIAN BREAD, GRILLED PITA POINTS AND LAVOSH CRACKERS

PASTA ACTION STATION

PASTA WITH RED OR WHITE CLAM SAUCE

PENNE PASTA ALLA VODKA

ORECHIETTE WITH BASIL PESTO
GNOCCHI WITH A FIRE-ROASTED POMODORO SAUCE
FARFALLE WITH A CRACKED PEPPER ALFREDO SAUCE

TIGER SHRIMP
GRILLED CHICKEN BREAST JULIENNE
THREE MEAT MINI MEATBALLS
SPICY ITALIAN SAUSAGE

A SELECTION OF TOPPINGS
DICED GARDEN PLUM TOMATOES
SAUTÉED MUSHROOMS
ARTICHOKE HEARTS

DOUBLE SMOKED BACON
SWEET PEAS
STEAMED BROCCOLI

BELL PEPPERS
KALAMATA OLIVES

SUNDRIED TOMATOES

SPINACH
BASIL CHIFFONADE

TRUFFLE OIL
SHAVED PARMESAN REGGIANO CHEESE

GLUTEN-FREE PASTA IS ALSO AVAILABLE

SPANISH STYLE PAELLA AND TAPAS

DELECTABLE BITES AND SMALL PLATES INSPIRED BY SPAIN

HEARTS OF ROMAINE SALAD WITH TOMATOES, MANCHEGO CHEESE AND ASPARAGUS
AGED SPANISH SHERRY WINE VINAIGRETTE
OLIVES MARINATED WITH ORANGE PEEL, ROSEMARY AND HOT RED PEPPER FLAKES
FRESH SEASONAL MELON WITH SERRANO HAM
GAMBAS AL AJILLO
SHRIMP POACHED IN ROASTED GARLIC OIL
BEEF AND PORK ALBONDIGAS WITH SPICY TOMATO SAUCE
GAZPACHO ANDALUSIA
CHOICE OF PAELLA VALENCIANA
CHICKEN, SPANISH CHORIZO AND PIQUILLO PEPPERS
SHRIMP, CALAMARE, BLACK MUSSEL
ARTICHOKE, GREEN PEAS AND ROASTED RED PEPPER
A SELECTION OF SPANISH TORTILLAS
SPINACH, POTATO AND ROASTED GARLIC
CARAMELIZED ONIONS AND HAM
POTATO, ROASTED RED PEPPER AND ROSEMARY

TIRADITOS AND CEVICHE

MARKET’S FRESHEST SEAFOOD SLICED AND CUBED
SERVED WITH FRIED WONTONS AND ROOT VEGETABLE PLANKS

SELECTIONS MAY INCLUDE
TUNA, SNAPPER, CORVINA, MAHI MAHI, SHRIMP AND SCALLOPS
DRESSED WITH
CUCUMBER, MANGO AND YUZU
AVOCADO, KEY LIME, TEQUILA AND CHIVE
AJI AMARILLO, PICKLED RED ONION AND CILANTRO

CAVIAR AND SMOKED SEAFOOD

KETA OR HACKLEBACK CAVIAR PRESENTED ON ICE
SCOTTISH SMOKED SALMON
HOUSE MADE GRAVLAX
SMOKED RAINBOW TROUT
SMOKED OYSTERS
KEY WEST SMOKED FISH DIP
SMOKED MARLIN SPREAD
PRESENTED WITH TOAST POINTS, CHOPPED CAPERS, RED ONION, GRATED EGG,
CRÈME FRAICHE AND LEMON WEDGES

SLIDERS

WAGYU BEEF, TURKEY AND FALAFEL SLIDERS ON BRIOCHE BUNS
WITH ASSORTED TOPPINGS
ROMA TOMATO CHUTNEY, HICKORY BARBECUE SAUCE, LEMON AIOLI,
FLAVORED MUSTARDS, CARAMELIZED ONIONS, SMOKED BACON, ARUGULA,
SWEET ‘N SPICY PICKLES AND SMOKED GOUDA CHEESE, BLUE CHEESE

HOT DOGS AND SAUSAGES

HEBREW NATIONAL MINI KOSHER FRANKS, TURKEY FRANKS,
HOT ITALIAN SAUSAGE, BRATWURST, ANDOUILLE SAUSAGE, CHORIZO,
MERGUEZ LAMB AND VEGETARIAN SAUSAGES
CONEY ISLAND MEAT SAUCE, SMOKED BACON, CHEDDAR CHEESE,
CRISPY POTATO STICKS, SAUERKRAUT, PINEAPPLE POBLANO SALSA, RED PEPPER RELISH,
CHICAGO RELISH, DILL PICKLES, TABASCO ONIONS, BANANA PEPPERS, HARISSA
YELLOW, DIJON, CREOLE AND STADIUM MUSTARDS
KETCHUP, CURRY KETCHUP AND CELERY SALT

DECONSTRUCTED BRUSCHETTAS

CARAMELIZED MUSHROOMS AND GRILLED BALSAMIC ONIONS
FRESH TOMATO, MONTRACHET GOAT CHEESE AND BASIL
SUNDRIED TOMATO AND OLIVE TAPENADE
ROASTED CAULIFLOWER AND ASPARAGUS WITH TRUFFLE OIL
LEMON-THYME RICOTTA WITH RED PEPPER AND FIG JAMS
SICILIAN EGGPLANT CAPONATA
SERVED WITH HERBED CROSTINI AND GRILLED PITA

BACONOMICS

CHOCOLATE COVERED BACON
BLACK PEPPER MAPLE BACON
DECONSTRUCTED BLT BITES
BACON ON TOAST WITH MICRO GREENS AND TOMATO MARMALADE
FRIED GREEN TOMATO WEDGES WITH BACON CRÈME FRAICHE
BACON MAC N CHEESE
BACON JALAPEÑO CHEDDAR CHEESE CORN BREAD
CANDIED ROSEMARY BACON

POMMES FRITES

PARMESAN TRUFFLE FRENCH FRIES
CLASSIC WAFFLE FRIES
SWEET POTATO FRIES
BEER BATTERED ONION RINGS
WITH CHOICE OF DIPPERS SUCH AS MALT VINEGAR, CURRY KETCHUP,
PARMESAN PEPPERCORN MAYO, BLACK TRUFFLE MAYO, WASABI MAYO,
SWEET MANGO CHUTNEY MAYO, HONEY MUSTARD, TAMARIND BBQ SAUCE,
SWEET CHILI SAUCE AND ROASTED GARLIC AIOLI

BISCUIT BAR

HOMEMADE SOUTHERN BUTTERMILK BISCUITS
WITH YOUR CHOICE OF

BOURBON GLAZED BAKED HAM
HAND CARVED ROASTED TURKEY
THICK SLICED CHEDDAR CHEESE
BROWN PAN GRAVY
CRANBERRY ORANGE RELISH
MUSTARD CHIVE SAUCE
HONEY BUTTER

RISOTTO STATION

CREAMY RISOTTO WITH CHOICE OF TOPPINGS

DUCK CONFIT
MINI MEATBALLS
CREOLE SPICED SHRIMP
SUNDRIED TOMATOES
SAUTÉED MUSHROOMS
ASPARAGUS
CARAMELIZED ONION
WHITE TRUFFLE OIL
WALNUT PESTO
FRESH BASIL
SHREDDED PARMESAN AND FONTINA CHEESES

MAC ‘N CHEESE

HOMEMADE MAC N CHEESE WITH CHOICE OF TOPPINGS

FLORIDA LOBSTER
GRILLED CHICKEN BREAST
GRILLED ANDOUILLE SAUSAGE
THICK CUT HICKORY SMOKED BACON
CRISPY PROSCIUTTO
SAUTÉED MUSHROOMS
ROASTED BROCCOLI AND CAULIFLOWER FLORETS
SUN-DRIED TOMATOES
BASIL CHIFFONADE
WHITE TRUFFLE OIL

NOODLE BOWLS

NOODLES SERVED WITH YOUR CHOICE OF HOMEMADE BROTH, PROTEIN, VEGETABLES AND TOPPINGS

BROTHS
PORK DASHI, CHICKEN BROTH OR VEGETARIAN DASHI
PROTEINS
SHAVED SKIRT STEAK
BBQ PORK
SHREDDED CHICKEN
LEMONGRASS POACHED SHRIMP
TOFU
SERVED WITH YOUR CHOICE OF NOODLE
CELLOPHANE
BUCKWHEAT
EGG
SLICED SHITAKE MUSHROOMS, SPINACH, CARROTS,
BOK CHOY, BEAN SPROUTS, SCALLIONS, CILANTRO,
JALAPEÑO SLICES, BASIL LEAVES, MINT LEAVES,
TOASTED NORI, CHOPPED PEANUTS, LIME WEDGES
FISH SAUCE, LIGHT SOY SAUCE AND CHILI GARLIC SAUCE

BUDDAKAN DIM SUM

CANTONESE-INSPIRED SMALL PLATES OF STEAMED, FRIED AND BAKED OFFERINGS

PEKING DUCK ROLLS
SERVED WITH ASIAN PANCAKES, SCALLIONS AND HOISIN
STEAMED PORK BUNS
HOISIN GLAZED PORK, SPICY SLAW, CUCUMBER AND CILANTRO
RAINBOW SHRIMP WONTON CHIPS
SPICY MUSTARD AND WASABI AIOLI
STEAMED DUMPLING TRIO
CHICKEN, PORK, AND VEGETABLE
TOASTED SESAME SOY DIPPING SAUCE
VEGETARIAN SPRING ROLLS
SWEET CHILI DIPPING SAUCE
KIMCHEE FRIED RICE
CABBAGE, SCALLIONS AND CILANTRO
MISO GLAZED BLACK COD ALA NOBU
ASIAN BRAISED SHORT RIBS WITH HOISIN MUSHROOMS AND SCALLION

SOUTH TO EAST BBQ AND BUNS

STEAMED BUNS WITH YOUR CHOICE OF PROTEIN

HOISIN GLAZED DUCK
PULLED PORK
BEEF BRISKET
KOREAN CHICKEN BULGOGI
SERVED WITH CLASSIC COLE SLAW, KIMCHI,
ASIAN CUCUMBER SALAD, BREAD & BUTTER PICKLES AND ASSORTED SAUCES
NORTH CAROLINA BBQ, SWEET CHIPOTLE KANSAS CITY BBQ,
SPICY MEMPHIS BBQ, KOREAN BBQ AND ASSORTED HOT SAUCES

PAN ASIAN STIR FRY

STIR FRIED CHICKEN BREAST, BEEF OR SHRIMP WITH VEGETABLES
BROCCOLI, CAULIFLOWER, CARROTS, RED AND GREEN PEPPERS,
STRAW MUSHROOMS, BOK CHOY, SNOW PEAS, BAMBOO SHOOTS,
WATER CHESTNUTS AND SCALLIONS

ACCOMPANIMENTS INCLUDE RICE, CRISPY WONTON NOODLES,
HOISIN SAUCE, SPICY PEANUT SAUCE, SOY SAUCE

SERVED IN CHINESE TAKE-OUT BOXES WITH CHOPSTICKS

LATE NIGHT SNACKS

MINI SRIRACHA MEATLOAF ON A STICK
CHICKEN AND CHOCOLATE WAFFLES WITH COGNAC MAPLE SYRUP
SHRIMP AND PARMESAN GOAT CHEESE GRITS WITH SMOKY TOMATO GRAVY
SMOKED GOUDA CHEESE TRIANGLES WITH HOMEMADE TOMATO BISQUE SHOT

WARM SOFT PRETZELS

SERVED FROM OUR PRETZEL WARMER WITH SPECIALTY TOPPINGS, DIPS AND SALTS

SMOKED SALMON
WYNWOOD BREW BEER CHEESE
TRUFFLED WHITE CHEDDAR SAUCE
SPIKED SRIRACHA MUSTARD
NEW YORK DELI MUSTARD
BLACK VOLCANO SALT

ARTISAN CHEESE AND CHARCUTERIE

A BOUNTIFUL DISPLAY OF ARTISAN CHEESE AND PREMIUM ITALIAN CURED MEATS
SUCH AS

PARMIGIANO, MONTRACHET GOAT CHEESE, DOUBLE CREAM BRIE CHEESE, COMPTÉ
SMOKED GOUDA, SWISS, AGED SHARP CHEDDAR, STILTON AND JALEPENO JACK
PROSCIUTTO, BRESEOLA, SPECK, GENOA SALAME, SOPRESSATA,
CAPICOLA AND HOUSE PATE
SERVED WITH A CASCADE OF FRESH AND DRIED FRUITS AND BERRIES, NUTS, FIG JAM,
CORNICHONS, FLAVORED MUSTARDS AND HOUSE-BAKED BREADS

FROM THE GARDEN

A BEAUTIFUL DISPLAY OF FRESH GARDEN VEGETABLE CRUDITÉ WITH
GREEN GODDESS DIP OR SAGA BLUE CHEESE DIP

BABY CARROTS, BELL PEPPERS, ASPARAGUS,
CAULIFLOWER, FENNEL, CELERY, BELGIAN ENDIVE,
JEWEL RADISHES, JICAMA, GRAPE TOMATOES,
ZUCCHINI, SUMMER SQUASH, MUSHROOMS, CUCUMBER

SUSHI, SASHIMI AND MAKI ROLLS

ASSORTED SUSHI, SASHIMI AND MAKI ROLLS BEAUTIFULLY PRESENTED IN

JAPANESE SUSHI BOATS SERVED WITH

SOY SAUCE, WASABI AND PICKLED GINGER

OPTIONAL UPGRADE TO AN INTERACTIVE STATION WITH A SUSHI CHEF

PREPARING SELECTIONS TO ORDER

POPCORN BAR

ENJOY A BAG OF FRESH POPPED POPCORN FROM OUR

OLD-FASHIONED TABLETOP POPCORN MAKER OR MIX AND MATCH

ASSORTED FLAVORS AND SPRINKLES FROM

A SELECTION OF SWEET AND SAVORY POPCORN TREATS

KETTLE CORN
MOCHA CARAMEL
SRIRACHA LIME CHEDDAR
DILL PICKLE
JALAPEÑO RANCH
CINNAMON TOAST
MANGO
COCONUT CURRY
RED HOT
CHOCOLATE
PANCAKES & BACON
GRILLED CHEESE & TOMATO SOUP
POPCORN SALT, WARM DRAWN BUTTER, OLD BAY, CAJUN, CINNAMON SUGAR

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness