Eggwhites Catering is a premiere full-service catering and event company serving Miami, Fort Lauderdale, Palm Beach, the Keys and surrounding areas
Our mission at Eggwhites Special Event Catering is simple – to bring your vision to life with creative thoughtful planning and flawless execution. From weddings, galas and corporate events to Mitzvahs, Sunday brunch or casual cocktail parties, our commitment to excellence is evident in our cuisine, service, event planning and production. Eggwhites Catering has earned a reputation as one of the top luxury catering companies in South Florida. With the highest level of personalized service, we treat every wedding and event as a unique experience designed for each of our clients and their guests.
FOOD AND BEVERAGE
A first-class event starts with great cuisine. Our food and beverage presentation is crafted to enhance the guests’ experience and every menu is tailored to appeal to the taste of each individual client. We can accommodate any dietary requests you might have including plant-based, vegetarian, vegan and gluten-free menu options. We can recommend fabulous food and wine pairings, and our sophisticated knowledge of mixology allows us to create special craft cocktails to get your party started.
Eggwhites suite of services can include custom menu planning, table settings and linen selections, décor and floral stylings, tents, staging, lighting, sound, and entertainment. We have extensive relationships with the best vendors in the business to ensure that your event is truly one of a kind. We are a preferred caterer at many of the most desirable wedding and event venues throughout South Florida and beyond. We are happy to help you find the perfect setting for your special event.
A LITTLE HISTORY
Eggwhites Catering was founded in 1994 by Owner and Chef Gary Lampner. Chef Gary became passionate about the culinary arts while attending business school in Vermont. He successfully completed the American Culinary Federation’s Chef Apprenticeship Program where he trained for 6,000 hours at the world renowned Breakers Hotel in Palm Beach, Florida. He later earned a degree in Hospitality Management from Florida International University.
After a series of successful stints at some of Miami’s hottest and highest-rated hotels and restaurants, Gary became the Executive Chef at The Strand on South Beach where he wowed a virtual “who’s who” of celebrities and luminaries ranging from Madonna to Robert DeNiro. Chef Gary was on the verge of opening a dessert restaurant with a focus on soufflés but was compelled to move into the world of off-premise catering as a response to multiple guest requests. Eggwhites Catering was incubated in the landmark Shelbourne Hotel on Miami Beach and continues to serve the Miami glitterati such as Drake, DJ Khaled, LeBron James, the Kardashians and Real Housewives' Lisa Hochstein.
The name Eggwhites seemed fitting. To successfully prepare a beautiful soufflé is an art and a science. Every soufflé has two basic components – the base to provide the flavor along with the whipped egg whites to provide the “lift”. Like a soufflé, everything has to be just right for the event to come out beautifully. Eggwhites’ practiced understanding of the ingredients and the process produces that perfect, elevated experience every time.
The early success of Eggwhites Catering led the company to expand services to plan and produce South Florida weddings, grand galas and corporate events. After a short time, the Eggwhites operation relocated to North Miami where the Eggwhites commissary, showroom and offices currently reside in a state-of-the-art, 8,000 square-foot facility. Central to Eggwhites’ services are its elegant one-of-a-kind weddings and events for local clients and for those who choose South Florida for their destination wedding or event. Two decades later, Eggwhites is at the forefront of the industry and continues to set the standard for special events in South Florida.
Eggwhites provided their catering services for my April wedding at Thalatta Estate and I couldn't have been happier with the outcome! When I began planning my wedding, picking the right caterer was the hardest decision. Not only was I worried about pricing, but the quality of food/service was just as important. Finding that perfect middle was definitely a big challenge! Before making my decision with Eggwhites, I was in the negotiation phase with 2 other vendors. However, once I did the Eggwhites tasting, it was a sealed deal. Their food options definitely cater to a more sophisticated palate without breaking your wallet. It is that perfect middle of quality, presentation, and not over-priced. Sarah was phenomenal to work with. She was able to tailor everything to what our vision was for our wedding day. From signature cocktails and incredible food, I still hear praises of that day. Even when I had concerns on any cost related items, she would continuously work with me until it was perfect. To Gary, Sarah, and staff, you all were truly incredible! I thank you for everything, cheers!
I was blessed and lucky to have interned at Eggwhites Special Event under the supervision of Chef Gary Lampner. During my internship, every menu item was prepared with fresh products and by experts' hands with a focus on excellence in flavor and presentation. Customer service is number one in their vocabulary. They work to provide their clients with the best possible way to fulfill their desires starting with the event manager and culminating with the serving staff. They all work together as a well-coordinated unit. I was so impressed with the process and with how much my skills improved while working with Chef Gary and his team. At the end of my internship on December 3rd, I took away with me the happy realization that it is possible to provide service in South Florida with a focus on excellence.