My husband and I worked with Sarah, Chef Gary, and the rest of the Eggwhites catering crew on our January wedding at the Ancient Spanish Monastery this year. We reached out to Eggwhites and booked our contract six months prior to the wedding date. Every step — from the contracting, to the tasting, to the finalizing of the menu, to the execution on our special day — was handled deftly by our catering manager Sarah, who remained our principal contact throughout the whole process. We knew from the reviews on this and other sites that we were getting the best possible service from Eggwhites, and they did not disappoint. Our guests had endless compliments for the delicious food and drink (we had pre-ceremony appetizers and drinks, a wonderful dinner with table service, a cake, an open bar, and even some late night snacks). There are probably dozens of things that we’ll never find out about that Sarah and her crew did for us to make that day so unforgettable, but here are a few we do know about: Sarah helped put corsages and boutonnieres on the wedding party, marshaled the florist / sound equipment guy / string quartet during the prep period, got some last minute party favors neatly placed at each table setting, and swiftly moved our guests from garden to loggia to cloister as the program progressed. We cannot thank Eggwhites enough and we will never forget our wedding day and night because of them!