Main Course

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Main Course
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Sautéed Chicken Breast with Artichokes & Shitake Mushrooms

CHIANTI WINE SAUCE

Chicken Saltimbocca

TASSO HAM AND SAGE INFUSED PAN GRAVY

Pan Roasted Chicken Breast Stuffed with Chorizo, Fontina, Roasted Peppers & Spinach

FRIED OKRA AND PURPLE POTATOES

Grilled Yucatán Chicken on the Bone

ORANGE GUAJILLO GLAZE

Grilled Pollo Adobado

RED CHILE MARINATED PAN ROASTED CHICKEN BREAST

Grilled NY Steak with Mushrooms

PORT WINE GRAVY

Slow Braised Boneless Beef Short Ribs

GUINNESS STOUT DEMI-GLACE

Mojo Marinated Center Cut Pork Chop

GUAVA BARBEQUE SAUCE

Pork Shank Osso Bucco

FENNEL, LEEK, AND ORANGE

Moroccan Lamb Tagine

SIMMERED WITH DATES, GRILLED LEMON, CHICKPEAS AND GREEN OLIVES

Pan Roasted Local Mahi Mahi with Key Lime Chive Beurre Blanc

COCONUT RICE PILAF AND BRUSSELS SPROUTS

Oven Roasted Salmon

GARLIC, CILANTRO, AND LIME

Szechuan Glazed Salmon Fillet

Braised Bok Choy

Local Snapper Fillet in a Spicy Harissa Bouillabaise Jus

MIDDLE EASTERN COUSCOUS AND SEASONAL VEGETABLES

Pan Roasted Branzino

TOMATILLO SALSA VERDE

Miso Glazed Filet of Black Cod “Nobu-Style”

Local Snapper Filet

SAUTÉED FENNEL, TOMATOES, AND CAPERS

La Mancha Saffron Rice Pilaf

Cuban Black Beans & Rice

Lightly Buttered Gnocchi

Orzo with Sun-dried Tomatoes & Spinach

Rosemary Roasted Red Bliss Potatoes

Roasted Garlic Whipped Potatoes

Potatoes Au Gratin

Caramelized Sweet Potatoes

Grilled Polenta Cake with Chives

Couscous with Confetti Vegetables

Quinoa Pilaf with Mushrooms & Pecans

Farro & Sweet pea pilaf

Summer Squash, Carrot, Zucchini & Shallot Sauté

Grilled Mediterranean Vegetables

Pan Roasted Brussel Sprouts with Bacon & Shallots

Classic Green Bean Amandine

Roasted Root Vegetables

Grilled Broccoli with Parmesan & Red Pepper Flakes

Glazed Ginger Scented Young Carrots

Braised Red Cabbage with Bacon & Green Apple

Truffle Mushroom Risotto

Sautéed Seasonal Vegetables

Grilled Pollo Adobado

RED CHILE MARINATED PAN ROASTED CHICKEN BREAST

Grilled Mahi Mahi

PINEAPPLE SCOTCH BONNET CHUTNEY

Pan Seared Local Black Grouper

WARM TOMATO OLIVE VINAIGRETTE

Mahi Mahi Crusted in Thyme & Tarragon

LA MANCHA CREAM SAUCE

Pan Seared Island Spiced Chicken Breast with Papaya Mango Chutney

FRIED PLANTAINS, CUBAN BLACK BEANS AND RICE

Harissa-Roasted Chicken with Merguez Sausage

GARLIC WHIPPED POTATOES, ROASTED PARSNIPS AND WILTED SPINACH

Herb Roasted Poussin with Potatoes Au Gratin

SUMMER SQUASH, CARROT, ZUCCHINI AND SHALLOT SAUTE

Roasted Pork Loin with Bacon Braised Red Cabbage & Roasted Sweet Potato

GREEN APPLE CHUTNEY

Grilled NY Strip Steak with Candied Balsamic Shallots Olive Oil Smashed Potatoes

GUINNESS STOUT REDUCTION

Grilled Filet Mignon with Mexican Corn, Roasted Purple & Gold Potatoes

DEEP-FRIED LEEK HAY AND PARISIENNE VEGETABLES

Slow Braised Boneless Short Ribs with Seared Chive Polenta Cake

GLAZED BABY CARROTS

Roasted Rack of Lamb Chops with Orzo and Wilted Spinach

CUCUMBER MINT RAITA AND ROSEMARY JUS LIE

Roasted Breast of Duck with Haricots Verts and Quinoa Pilaf

SUNDRIED CHERRY BALSAMIC REDUCTION

Local Snapper Fillet with Israeli Couscous and Seasonal Vegetables

SPICY HARISSA BOUILLABAISSE JUS

Sautéed Shrimp Piri Piri with Mediterranean Vegetable

SEARED ASIAGO POLENTA CAKE

Pan Seared Grouper Fillet with Blistered Cherry Tomatoes, Fennel & Capers

ROASTED FINGERLING POTATOES

Sesame-Crusted Szechuan Glazed Sea Bass, Stir-Fried Asian Vegetables

MICRO BEETS

Red Chile-Glazed Black Cod Fillet with Black Bean Succotash & a Sweet Corn Tamale

KEY LIME BEURRE BLANC

Seared Seitan with Kansas Wheat Berries & Crimini Mushrooms

ROASTED BROCCOLI AND BRUSSELS SPROUTS

Tempeh & Mushroom Crepes with Collapsed Spinach

ROASTED GARLIC, YELLOW BEETS, AND BURNT CAULIFLOWER

Tri Color Quinoa Cakes with Sweet Potato, Kale & Sundried Tomatoes

MANGO SCOTCH BONNETT CHUTNEY

Moroccan Vegetable Tagine with Olives, Preserved Meyer Lemon & Chickpeas

CONFETTI COUSCOUS AND HARISSA

Rosemary Grilled Portabella Steak with Parmesan Truffled Pomme Frites

ROASTED GARLIC AIOLI

Tofu Ricotta Giant Stuffed Shells

SPICY ROASTED FENNEL TOMATO SAUCE

Pan-Seared Polenta Cake with Braised Swiss Chard, Roasted Tomatoes, Grilled Shiitake Mushrooms

BASIL OIL AND BALSAMIC DRIZZLE

Japanese Eggplant Schnitzel with Herbed Panko Crust & Mushroom Knoedel

Fresh lemon basic pesto

Butternut Squash Ravioli Tossed with Granny Smith Apples & Toasted Walnuts

LIGHT, FRESH SAGE CREAM SAUCE

Fried Tofu with Purple Potatoes, Garden Vegetables & Massaman Red Curry Sauce

BIRYANI RICE

Farfalle Pasta with Herb Roasted Seasonal Vegetables

BASIL PESTO CREAM SAUCE

Vegetable Lasagne with Grilled Peppers, Eggplant Zucchini, Red Onion & Four Cheeses

FIRE-ROASTED MARINARA SAUCE

Roasted Florida Lobster Tail with Corn Pudding

GRILLED ASPARAGUS SPEARS, MEYER LEMON, AND DRAWN BUTTER

Potatonik

Jamaican Braised Oxtail Rice

Wedding Client Testimonial
CLIENTS LOVE US

Their Words Say It Best

“The Eggwhites team has been SO responsive and helpful with every event that I have requested catering from. Their staff is kind and efficient. Our events of 150 - 200 guests are successful thanks to the Eggwhites staff. Collectively they…”

Stephanie D. IPC

Stephanie D. IPC

“So grateful to the whole Eggwhites team for making my wedding day a success! The tables, chairs, silverware, setup was beautiful and the FOOOD, oh the food was divine! The food the day of was exactly, if not better, than…”

Wendy and Marc

Wendy and Marc

“Sarah and Eggwhites were a dream to plan a wedding with! Sarah is meticulous, knowledgeable, and all around great! The food was amazing as well!!! They made my wedding AMAZING!”

Lucia C.

Lucia C.

“I was blessed and lucky to have interned at Eggwhites Special Event under the supervision of Chef Gary Lampner. During my internship, every menu item was prepared with fresh products and by experts' hands with a focus on excellence in…”

Hilda, FIU Hospitality Intern

Hilda, FIU Hospitality Intern

“Eggwhites provided their catering services for my April wedding at Thalatta Estate and I couldn't have been happier with the outcome! When I began planning my wedding, picking the right caterer was the hardest decision. Not only was I worried…”

Catherine A.

Catherine A.

“I'm in charge of events for a luxury fashion boutique in Miami Beach, and I have used Chef Gary & the Eggwhites team for multiple events. I only have the best to say about every facet of Eggwhites catering --…”

Sarah K. The Webster South Beach

Sarah K. The Webster South Beach

“We are honored to partner with the professional team at Eggwhites Special Event Catering. They always provide us with superb service and delicious food. Our compliments to Chef Gary and the team! Thanks for being a valued partner of ours.”

Modern Luxury Miami Magazine

Modern Luxury Miami Magazine

“I live and work in the Cleveland area but recently planned an event at Skydeck in Miami. Eggwhites was recommended to me for the catering. From my first phone call with Sarah, I knew that all would be perfect for…”

Tanya C. Parker Hannifin Corporation

Tanya C. Parker Hannifin Corporation

“It was a sincere and gratifying pleasure working with you at The Ritz-Carlton Residences, Miami Beach. I want to thank you for being such a gracious host and for giving us the opportunity to experience the finest, mastery and culinary…”

George M. The Ritz-Carlton Residences Miami Beach

George M. The Ritz-Carlton Residences Miami Beach

“Eggwhites provided exceptional service and food for every single event that we have hired them for. The staff was attentive, friendly, and extremely professional. Due to unforeseen circumstances, we were under a time crunch for setting up one of our…”

Brian P. Carve Communications

Brian P. Carve Communications

“I'm an event planner located in Santa Fe, NM, and had to hold an event in Miami, FL. Eggwhites was recommended to me by someone who had not used them, but who had heard great things about them. IT WAS…”

Arlene S. Site Santa Fe

Arlene S. Site Santa Fe

“I have used Eggwhites Catering to handle food and beverage services for my office on more than one occasion and they are spectacular! Not only were their menu options vast, creative and scrumptious, they delivered a level of service that…”

Lily T. DLA Piper

Lily T. DLA Piper

“This company was a pleasure to work with, from planning, to execution, to rolling with last minute changes on-site, they were helpful and a great asset to our event. Their wait staff as well was fun and smiley, and really…”

Anna Maria D. Wix

Anna Maria D. Wix

“We used Eggwhites Catering for a corporate function two nights in a row and they exceeded our expectations. They were on time, very professional and of course the food was amazing. The events were on a boat and they handled…”

Clark M, Milner Inc.

Clark M, Milner Inc.

“Fantastic experience using Eggwhites for our non-profit's 20th Anniversary Luncheon. The quality of the food and proficiency of staff were excellent! Chef Gary, Sarah and the entire team were a pleasure to work with. I highly recommend Eggwhites Catering and…”

Suzanne

Suzanne

“Excellent to work with, professional and friendly staff, great food, very accommodating. Would definitely recommend for events. Our event was a small one but you would never know with the level of service we received.”

Jessica F

Jessica F

“I recently hosted an engagement party at my home. I had not before used Eggwhites Catering but decided to give them a try after reading the raving reviews on Yelp. They were all true! From my first phone conversation with…”

Melinda B

Melinda B

“Sarah listened carefully to me when we spoke together about the event and came up with the perfect menu for a casual summer surprise birthday party for my husband. She even was able to source and provide the "must have…”

Paula F

Paula F

“Our mom recently passed away and we needed to organize a reception with a very tight time frame. Eggwhites provided everything we needed and more. Our family was able to attend the service while Eggwhites set up everything for our…”

Debbie D

Debbie D

“For a wedding that is so personalized and unique, reflecting everything about you, Eggwhites is without a doubt the way to go. Every part of our experience was taken care of with great detail, professionalism with no request being too…”

Igor K

Igor K

“Sarah and her Eggwhites catering team provided catering for my daughter and her husband's Wedding Reception. There were major "hiccups" the day of the Reception (nothing at all caused by Sarah and Eggwhites) In fact, Sarah and her team literally…”

Barbara B

Barbara B

“Kevin and I are so grateful to have found Eggwhites Special Event Catering. Sara was extremely professional and provided quality customer service. When we first walked in the room to do our tasting we knew from the atmosphere that Eggwhites…”

Randi S.

Randi S.

“"One of the best decisions we made as we planned our wedding was choosing Eggwhites as our catering company. Once we made this choice- everything else fell right into place. Sarah was beyond helpful- she is very well organized, an…”

Gracie G.

Gracie G.

“My husband and I worked with Sarah, Chef Gary, and the rest of the Eggwhites catering crew on our January wedding at the Ancient Spanish Monastery this year. We reached out to Eggwhites and booked our contract six months prior…”

Alex G.

Alex G.

Why Eggwhites Catering

Why Eggwhites Is a Trusted Choice for Your Corporate & Social Events

Businesses, families, and organizations across Miami, Fort Lauderdale, Palm Beach, and South Florida trust Eggwhites Catering for exceptional food, seamless service, and memorable events. With 30+ years of experience, we make every occasion feel effortless, from menu planning to elegant presentation.

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