Specialty Stations

SLOW ROASTED MAJESTIC BARRON OF BEEF WITH CRUSHED PEPPERCORN AND HERBS, DIJON HORSERADISH SAUCE TENDER GRILLED CHURRASCO STEAK (SKIRT STEAK) WITH ARGENTINIAN CHIMICHURRI NEW YORK STRIP STEAK AU POIVRE WITH A GREEN PEPPERCORN COGNAC DEMI-GLACE ROSEMARY ROASTED LEG OF LAMB WITH GINGER, JALAPEÑO AND MINT MARMALADE ROASTED TENDERLOIN OF BEEF WITH GUAVA BARBECUE GLAZE BACON WRAPPED PORK LOIN WITH DRIED FIGS, APRICOTS, GOLDEN RAISINS AND FRESH SAGE THANKSGIVING ROASTED TOM TURKEY WITH BROWN ALE GRAVY AND CRANBERRY CINNAMON CHUTNEY SESAME CRUSTED SASHIMI GRADE TUNA LOIN WASABI FOAM AND CITRUS PONZU DIPPING SAUCE WELLINGTON-STYLE SALMON FILLETS TOPPED WITH SAUTÉED MUSHROOMS AND GREEN ONIONS IN A FLAKY PUFF PASTRY

HAND ROLLED TAMALES IN CORN HUSK WRAPPERS CHICKEN AND CHILE VERDE, PORK AND CHILE ROJO, QUESO BLANCO, CARAMELIZED ZUCCHINI, SWEET CORN AND RED BELL PEPPER TOSTONES FRESHLY FRIED AND SALTED, HARD AND SOFT TACO SHELLS SERVED WITH YOUR CHOICE OF PROTEIN AND TOPPINGS ROPA VIEJA, SHREDDED MOJO PORK, CARNE ASADA, CHICKEN TINGA, CREOLE SHRIMP, TURKEY PICCADILLO, ADOBO RUBBED BABY MUSHROOMS QUESO BLANCO, JALEPEÑO JACK CHEESE, PICKLED JALAPEÑOS, CARAMELIZED ONION, CHOPPED CILANTRO, LETTUCE, TOMATOES, GUACAMOLE, KEY LIME CREMA, PICO DE GALLO, & ASSORTED SALSITAS

IN SEASON SEAFOOD PRESENTED ON AN ILLUMINATED ICE TRAY SNOW CRAB CLAWS & STONE CRAB CLAWS POACHED AND CHILLED JUMBO ATLANTIC SHRIMP OYSTERS AND CLAMS ON THE HALF SHELL ALASKAN KING CRAB LEGS POACHED CHILLED LOBSTER TAILS SERVED WITH FIERY COCKTAIL SAUCE, SAUCE MIGNONETTE, DIJON HORSERADISH MAYO, LEMON WEDGES AND LOUISIANA HOT SAUCE

TUSCAN WHITE BEAN SPREAD, ZA’ATAR HUMMUS, BEET HUMMUS, TZATZIKI TABBOULEH SALAD LEMON-SCENTED MARINATED OLIVE MIX FETA STUFFED PEPPADEW PEPPERS HERBED BOCCONCINI MOZZARELLA MARINATED ARTICHOKE HEARTS STUFFED GRAPE LEAVES PEPPERONCINI AND CORNICHONS SERVED WITH TOASTED BAGUETTE, ITALIAN BREAD, GRILLED PITA POINTS AND LAVOSH CRACKERS

YOUR SELECTION OF PASTA, SAUCE, PROTEINS, & TOPPINGS PENNE PASTA ALLA VODKA ORECHIETTE WITH BASIL PESTO RIGATONI WITH A FIRE-ROASTED POMODORO SAUCE FARFALLE WITH A CRACKED PEPPER ALFREDO SAUCE TIGER SHRIMP GRILLED CHICKEN BREAST JULIENNE THREE MEAT MINI MEATBALLS SPICY ITALIAN SAUSAGE A SELECTION OF TOPPINGS DICED GARDEN PLUM TOMATOES, SAUTÉED MUSHROOMS, ARTICHOKE HEARTS, DOUBLE SMOKED BACON, SWEET PEAS, STEAMED BROCCOLI FLORETS, KALAMATA OLIVES, SUNDRIED TOMATOES, SPINACH, BASIL CHIFFONADE, TRUFFLE OIL, SHAVED PARMESAN REGGIANO CHEESE GLUTEN-FREE PASTAS AVAILABLE

DELECTABLE BITES AND SMALL PLATES INSPIRED BY SPAIN HEARTS OF ROMAINE SALAD WITH TOMATOES, MANCHEGO CHEESE AND ASPARAGUS AGED SPANISH SHERRY WINE VINAIGRETTE OLIVES MARINATED WITH ORANGE PEEL, ROSEMARY AND HOT RED PEPPER FLAKES FRESH SEASONAL MELON WITH SERRANO HAM GAMBAS AL AJILLO SHRIMP POACHED IN ROASTED GARLIC OIL BEEF AND PORK ALBONDIGAS WITH SPICY TOMATO SAUCE GAZPACHO ANDALUSIA CHOICE OF PAELLA VALENCIANA CHICKEN, SPANISH CHORIZO AND PIQUILLO PEPPERS SHRIMP, CALAMARE, BLACK MUSSEL ARTICHOKE, GREEN PEAS AND ROASTED RED PEPPER A SELECTION OF SPANISH TORTILLAS SPINACH, POTATO AND ROASTED GARLIC CARAMELIZED ONIONS AND HAM POTATO, ROASTED RED PEPPER AND ROSEMARY

MARKET’S FRESHEST SEAFOOD SLICED AND CUBED SERVED WITH FRIED WONTONS AND ROOT VEGETABLE PLANKS SELECTIONS MAY INCLUDE TUNA, SALMON, SNAPPER, CORVINA, MAHI MAHI, SHRIMP, SCALLOPS CUCUMBER, MANGO AND YUZU AVOCADO, KEY LIME, TEQUILA AND CHIVE AJI AMARILLO, PICKLED RED ONION AND CILANTRO

KETA OR HACKLEBACK CAVIAR PRESENTED ON ICE SCOTTISH SMOKED SALMON HOUSE MADE GRAVLAX SMOKED RAINBOW TROUT SMOKED OYSTERS KEY WEST SMOKED FISH DIP PRESENTED WITH BLINIS, TOAST POINTS, CHOPPED CAPERS, RED ONION, GRATED EGG, CRÈME FRAICHE AND LEMON WEDGES

WAGYU BEEF, TURKEY, SCHNITZEL, & FALAFEL SLIDERS ON BRIOCHE BUNS WITH ASSORTED TOPPINGS SMASH SAUCE, ROMA TOMATO CHUTNEY, HICKORY BARBECUE SAUCE, TRUFFLE AIOLI, FLAVORED MUSTARDS, CARAMELIZED SWEET ONIONS, SMOKED BACON, ARUGULA, SWEET ‘N SPICY PICKLES, SMOKED GOUDA CHEESE, BLUE CHEESE & CHEDDAR CHEESE

HEBREW NATIONAL MINI KOSHER FRANKS, TURKEY FRANKS, HOT ITALIAN SAUSAGE, BRATWURST, ANDOUILLE SAUSAGE, CHORIZO, MERGUEZ LAMB AND VEGETARIAN SAUSAGES WITH ASSORTED TOPPINGS CONEY ISLAND MEAT SAUCE, SMOKED BACON, CHEDDAR CHEESE, CRISPY POTATO STICKS, SAUERKRAUT, PINEAPPLE POBLANO SALSA, RED PEPPER RELISH, CHICAGO RELISH, DILL PICKLES, TABASCO ONIONS, BANANA PEPPERS, HARISSA YELLOW, DIJON, CREOLE AND STADIUM MUSTARDS KETCHUP, CURRY KETCHUP AND CELERY SALT

FRESH TOMATO, MONTRACHET GOAT CHEESE AND BASIL CARAMELIZED MUSHROOMS AND GRILLED BALSAMIC ONIONS SUNDRIED TOMATO AND OLIVE TAPENADE ROASTED CAULIFLOWER AND ASPARAGUS WITH TRUFFLE OIL LEMON-THYME RICOTTA WITH RED PEPPER AND FIG JAMS SICILIAN EGGPLANT CAPONATA SERVED WITH HERBED CROSTINIS AND GRILLED PITA POINTS

CHOCOLATE COVERED BACON BLACK PEPPER MAPLE BACON DECONSTRUCTED BLT BITES BACON ON TOAST WITH MICRO GREENS AND TOMATO MARMALADE FRIED GREEN TOMATO WEDGES WITH BACON CRÈME FRAICHE BACON MAC N CHEESE BACON JALAPEÑO CHEDDAR CHEESE CORN BREAD CANDIED ROSEMARY BACON

PARMESAN TRUFFLE FRENCH FRIES, CLASSIC WAFFLE FRIES, SWEET POTATO FRIES & BEER BATTERED ONION RINGS WITH CHOICE OF DIPPERS AS MALT VINEGAR, CURRY KETCHUP, PARMESAN PEPPERCORN MAYO, BLACK TRUFFLE MAYO, WASABI MAYO, SWEET MANGO CHUTNEY MAYO, HONEY MUSTARD, TAMARIND BBQ SAUCE, SWEET CHILI SAUCE AND ROASTED GARLIC AIOLI

HOMEMADE SOUTHERN BUTTERMILK BISCUITS WITH YOUR CHOICE OF BOURBON GLAZED BAKED HAM HAND CARVED ROASTED TURKEY SLICED CHEDDAR CHEESE PAN GRAVY CRANBERRY ORANGE RELISH MUSTARD CHIVE SAUCE HONEY BUTTER

CREAMY RISOTTO WITH CHOICE OF TOPPINGS DUCK CONFIT MINI MEATBALLS CREOLE SPICED SHRIMP SUNDRIED TOMATOES SAUTÉED MUSHROOMS ASPARAGUS CARAMELIZED ONION WHITE TRUFFLE OIL WALNUT PESTO FRESH BASIL SHREDDED PARMESAN AND FONTINA CHEESES

HOMEMADE MAC N CHEESE WITH CHOICE OF TOPPINGS FLORIDA LOBSTER GRILLED CHICKEN BREAST GRILLED ANDOUILLE SAUSAGE THICK CUT HICKORY SMOKED BACON CRISPY PROSCIUTTO SAUTÉED MUSHROOMS ROASTED BROCCOLI AND CAULIFLOWER FLORETS SUN-DRIED TOMATOES BASIL CHIFFONADE WHITE TRUFFLE OIL

NOODLES SERVED WITH YOUR CHOICE OF HOMEMADE BROTH, PROTEIN, VEGETABLES AND TOPPINGS BROTHS PORK DASHI, CHICKEN BROTH OR VEGETARIAN DASHI PROTEINS SHAVED SKIRT STEAK BBQ PORK SHREDDED CHICKEN LEMONGRASS POACHED SHRIMP TOFU SERVED WITH YOUR CHOICE OF NOODLE CELLOPHANE BUCKWHEAT EGG SLICED SHITAKE MUSHROOMS, SPINACH, CARROTS, BOK CHOY, BEAN SPROUTS, SCALLIONS, CILANTRO, JALAPEÑO SLICES, BASIL LEAVES, MINT LEAVES, TOASTED NORI, CHOPPED PEANUTS, LIME WEDGES FISH SAUCE, LIGHT SOY SAUCE AND CHILI GARLIC SAUCE

CANTONESE-INSPIRED SMALL PLATES OF STEAMED, FRIED AND BAKED OFFERINGS PEKING DUCK ROLLS SERVED WITH ASIAN PANCAKES, SCALLIONS AND HOISIN STEAMED PORK BUNS HOISIN GLAZED PORK, SPICY SLAW, CUCUMBER AND CILANTRO RAINBOW SHRIMP WONTON CHIPS SPICY MUSTARD AND WASABI AIOLI STEAMED DUMPLING TRIO CHICKEN, PORK, AND VEGETABLE TOASTED SESAME SOY DIPPING SAUCE VEGETARIAN SPRING ROLLS SWEET CHILI DIPPING SAUCE KIMCHEE FRIED RICE CABBAGE, SCALLIONS AND CILANTRO MISO GLAZED BLACK COD ALA NOBU ASIAN BRAISED SHORT RIBS WITH HOISIN MUSHROOMS AND SCALLION

STEAMED BUNS WITH YOUR CHOICE OF PROTEIN HOISIN GLAZED DUCK PULLED PORK BEEF BRISKET KOREAN CHICKEN BULGOGI SERVED WITH CLASSIC COLE SLAW, KIMCHI, ASIAN CUCUMBER SALAD, BREAD & BUTTER PICKLES AND ASSORTED SAUCES NORTH CAROLINA BBQ, SWEET CHIPOTLE KANSAS CITY BBQ, SPICY MEMPHIS BBQ, KOREAN BBQ AND ASSORTED HOT SAUCES

STIR FRIED CHICKEN BREAST, BEEF OR SHRIMP WITH VEGETABLES BROCCOLI, CAULIFLOWER, CARROTS, RED AND GREEN PEPPERS, STRAW MUSHROOMS, BOK CHOY, SNOW PEAS, BAMBOO SHOOTS, WATER CHESTNUTS AND SCALLIONS ACCOMPANIMENTS INCLUDE RICE, CRISPY WONTON NOODLES, HOISIN SAUCE, SPICY PEANUT SAUCE, SOY SAUCE SERVED IN CHINESE TAKE-OUT BOXES WITH CHOPSTICKS

MINI SRIRACHA MEATLOAF ON A STICK CHICKEN AND CHOCOLATE WAFFLES WITH COGNAC MAPLE SYRUP SHRIMP AND PARMESAN GOAT CHEESE GRITS WITH SMOKY TOMATO GRAVY SMOKED GOUDA CHEESE TRIANGLES WITH HOMEMADE TOMATO BISQUE SHOT

SERVED FROM OUR PRETZEL WARMER WITH SPECIALTY TOPPINGS, DIPS AND SALTS SMOKED SALMON WYNWOOD BREW BEER CHEESE TRUFFLED WHITE CHEDDAR SAUCE SPIKED SRIRACHA MUSTARD NEW YORK DELI MUSTARD BLACK VOLCANO SALT

A BOUNTIFUL DISPLAY OF ARTISAN CHEESE AND PREMIUM ITALIAN CURED MEATS SUCH AS PARMIGIANO, MONTRACHET GOAT CHEESE, DOUBLE CREAM BRIE CHEESE, COMPTÉ SMOKED GOUDA, SWISS, AGED SHARP CHEDDAR, STILTON AND JALEPENO JACK PROSCIUTTO, BRESEOLA, SPECK, GENOA SALAME, SOPRESSATA, CAPICOLA AND HOUSE PATE SERVED WITH A CASCADE OF FRESH AND DRIED FRUITS AND BERRIES, NUTS, FIG JAM, CORNICHONS, FLAVORED MUSTARDS AND HOUSE-BAKED BREADS

A BEAUTIFUL DISPLAY OF FRESH GARDEN VEGETABLE CRUDITÉ WITH GREEN GODDESS DIP OR SAGA BLUE CHEESE DIP BABY CARROTS, BELL PEPPERS, ASPARAGUS, CAULIFLOWER, FENNEL, CELERY, BELGIAN ENDIVE, JEWEL RADISHES, JICAMA, GRAPE TOMATOES, ZUCCHINI, SUMMER SQUASH, MUSHROOMS, CUCUMBER

ASSORTED SUSHI, SASHIMI AND MAKI ROLLS BEAUTIFULLY PRESENTED IN JAPANESE SUSHI BOATS SERVED WITH SOY SAUCE, WASABI AND PICKLED GINGER OPTIONAL UPGRADE TO AN INTERACTIVE STATION WITH A SUSHI CHEF PREPARING SELECTIONS TO ORDER

ENJOY A BAG OF FRESH POPPED POPCORN FROM OUR
OLD-FASHIONED TABLETOP POPCORN MAKER OR MIX AND MATCH
ASSORTED FLAVORS AND SPRINKLES FROM
A SELECTION OF SWEET AND SAVORY POPCORN TREATS KETTLE CORN MOCHA CARAMEL SRIRACHA LIME CHEDDAR DILL PICKLE JALAPEÑO RANCH CINNAMON TOAST MANGO COCONUT CURRY RED HOT CHOCOLATE PANCAKES & BACON GRILLED CHEESE & TOMATO SOUP POPCORN SALT, WARM DRAWN BUTTER, OLD BAY, CAJUN, CINNAMON SUGAR

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness