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Eggwhites Special Event Catering

Hors D'oeuvres

Hors D'oeuvres - cool canapes

GRILLED AND CHILLED SPICY SHRIMP WITH
ROASTED RED PEPPER AIOLI

CAVIAR TOPPED TOSTONE
KEY LIME FOAM AND CHIVES

YUZU YELLOWTAIL SNAPPER CEVICHE WITH
RED AND YELLOW BELL PEPPER

PERUVIAN CORVINA CEVICHE SHOT
TOMATO AND CILANTRO

AHI TUNA TARTARE WITH GINGER AND SCALLION
ON A WONTON PLANK

SHRIMP SALAD ON JALAPENO ASIAGO CORNBREAD ROUND

SALMON CAVIAR TOPPED DEVILLED EGG

GRILLED SHRIMP SKEWER WITH
ROASTED ARTICHOKE LEMONGRASS AIOLI

PIRI PIRI SHRIMP SALAD
EURO CUCUMBER RONDELLE

CURRIED CRAB SALAD TOPPED MINI PAPPADAM

SEARED TUNA CARPACCIO ON A WONTON CRISP
WASABI FOAM

WAKAME SALAD SHOT
TIKI SHRIMP AND BLACK SESAME SEEDS

SPIKED ANDALUSIAN GAZPACHO SHOT WITH
DRUNKEN BABY SHRIMP

IMPORTED PROSCIUTTO-WRAPPED SEASONAL MELON

PROSCIUTTO WRAPPED ASPARAGUS WITH
HERBED LOXAHATCHEE GOAT CHEESE

“CUBAN SUSHI” ROPA VIEJA ROLL
RICE, BEANS, CILANTRO, CREMA AND PEPPER JACK CHEESE

CURRIED CHICKEN SALAD IN A RED BLISS POTATO CUP
SUNDRIED CHERRIES

BLACK BEAN AND CORN BRUSCHETTA WITH
HERBED CHEESE ON CROSTINI

BELGIAN ENDIVE WITH GORGONZOLA CHEESE AND
CANDIED CUMIN SCENTED WALNUTS

WATERMELON CUBE WITH FETA CHEESE
BASIL CHIFFONADE AND BALSAMIC SYRUP

STUFFED FRESH FIG WITH SAGA BLUE CHEESE AND
SMOKED ALMOND

CURRY ROASTED CAULIFLOWER WITH LEMON TAHINI DIP

california roll with pickled ginger,
wasabi and soy sauce

grilled vegetable brochette with basil pesto drizzle

tostadita with roasted corn salsa
cilantro garnish

olive and sundried tomato tapenade on crostini round

fresh herb-marinated bocconcini and
grape tomato skewer

FOCACCIA WITH CARAMELIZED SHALLOT, FIG JAM AND BRIE CHEESE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Hors D'oeuvres - hot savory bites

SHRIMP AND GRITS WITH A SMOKEY TOMATO JUS LIE

GRILLED TIGER SHRIMP SKEWER
PAPAYA MANGO GASTRIQUE

SMOKED OYSTER TOPPED POLENTA WITH REMOULADE SAUCE

POACHED FLORIDA LOBSTER WITH CHIVE AND CHAMPAGNE NAGE

MISO ROASTED BLACK COD FILLET A LA NOBU

DARK RUM AND SCOTCH BONNET LACQUERED GROUPER ON A CRISPY POTATO GAUFRETTE

Smoked Salmon Topped Potato Pancake with
Chive Sour Cream

BAKED CLAM WITH SPICY SAUSAGE, QUINOA AND FINE HERBS

STUFFED MUSSEL CASINO WITH
PANKO, BACON, GARLIC, SHALLOTS AND HERBS

PAN SEARED DIVER SCALLOP TOPPED TOSTONE WITH
MANGO CHUTNEY

Panko Crusted Mahi Finger with
Spicy Mango Dipping Sauce

Mini Fresh Fish Taco with Spicy Jicama Slaw and
Avocado Crema

Fried Coconut Shrimp with
Scotch Bonnet Cocktail Sauce

Polynesian-style Crab Rangoon with
Citrus Ponzu Dipping Sauce

Salmon Croquette with Cajun Remoulade

FIRECRACKER SHRIMP TACO WITH
CABBAGE SLAW AND SRIRACHA MAYO

Sea Scallop wrapped with Double Smoked Bacon

Shrimp Spring Roll with a Lemongrass Ponzu Sauce

Turks and Caicos Conch Fritter
Fiery Cocktail Sauce

Shrimp Shumai with Soy Ginger Dipping Sauce

HERBED DIJON CRUSTED LAMB CHOP LOLLIPOP WITH
MINTED GINGER MARMALADE

Spicy Lamb Kofta Skewer with Tzatziki Drizzle

Braised Short Rib Bite on a
Smashed Red Bliss Potato au Poivre

BBQ WAGYU BEEF SLIDER WITH saga blue CHEESE AND CARAMELIZED ONIONS

SHAVED NY STEAK, GORGONZOLA AND SWEET ONION MARMALADE ON SOURDOUGH CROSTINI

HOISIN-BRAISED FLANK STEAK ON A CRISP WONTON PLANK

FILET MIGNON BEEF WELLINGTON WITH mUSHROOM DUXELLES

BEEF TARTARE WITH TRUFFLED PARMESAN AIOLI
ON A TOAST POINT

Korean Barbequed Beef Skewer

Meatloaf Bite with Sriracha Ketchup and
Dark Brown Sugar

Mini Beef Empanada with Green Chile Ribbon

Indonesian Beef Satay with Spicy Peanut Sauce

Tropical Rum and Chili Glazed Meatball

TURKEY AND CHORIZO SLIDER WITH AVOCADO MAYO AND CARAMELIZED SHALLOTS

CAJA CHINA PORK BISCUIT WITH
RED PEPPER RELISH AND SWEET MUSTARD BUTTER

SPICED PULLED PORK ON CRISPY POLENTA WITH
HOT GINGER PEPPER JELLY

Spanish Ham Croquette with Papaya Glaze

Mexican Style BBQ Pork Loin Skewer

Crisp Florida Alligator Bite with
Sriracha Orange Marmalade

MINI CUBAN MEDIANOCHE BOCADITO

Shredded Pork Mini Taco with Napa Cabbage and
Green Apple Slaw

Mini beef Frank in puff pastry with
Whole Grain Mustard Dipping Sauce

Grilled Smoked Kielbasa Bite with Hot Honey Mustard

Tandoori Duck with Tomato Chutney and Sundried Mango

DUCK CONFIT ON A MINI WAFFLE WITH RED ONION JAM

MANDARIN DUCK PANCAKE WITH ENOKI MUSHROOMS,
SCALLION AND PLUM SAUCE

PAN-FLASHED HUDSON VALLEY MOULARD DUCK FOIE GRAS WITH ASIAN PEAR RELISH

CRISPY FRIED CHICKEN ON A BUTTERMILK WAFFLE BITE WITH MAPLE SYRUP DRIZZLE

Ginger Root Glazed Chicken Breast and
Pineapple Brochette

CARIBBEAN JERK CHICKEN BREAST TOPPED PLANTAIN PLANK WITH PINEAPPLE CHUTNEY

Chicken Quesadilla with Queso Blanco and
Caramelized Red Onion Jam

Southern Fried Chicken Bite with Honey Mustard Mayo

Mediterranean Chicken Marrakesh Lollipop

Tamarind BBQ Chicken Breast Skewer

Coconut Chicken Tender with
Pineapple Scotch Bonnet Glaze

WILD MUSHROOM RISOTTO SHOT WITH TRUFFLE OIL DRIZZLE

Pan Asian Vegetable Gyoza with Sesame Soy Ginger Sauce

Greek Spanakopita with Spinach,
Feta Cheese and Pine Nuts

CREAMY TOMATO BISQUE SHOOTER WITH
GRILLED SMOKED GOUDA CHEESE TRIANGLE

GUINNESS BRAISED MUSHROOM POT PIE WITH
SHALLOTS AND BLUE CHEESE

PAN-FRIED GREEN TOMATO WEDGE WITH BACON CRÈME FRAICHE

Pao de Queijo (Brazilian Yucca Cheese Puff)

Stuffed Mushroom Cap with Panko, Cheese and Herbs

Vegetable Spring Roll with Sweet and Sour Sauce

Deep Fried Stuffed Artichoke Heart with
Garlic Herbed Mayo

Eggplant Rollatini with Smoked Mozzarella and Pomodoro Coulis

ROOT VEGETABLE “LATKE” WITH PUMPKIN SEEDS AND
GREEN APPLE RELISH

PARMESAN POLENTA FRIES WITH BLACK TRUFFLE SALT

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