Hors D'oeuvres - Cool Canapes

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Hors D'oeuvres - Cool Canapes

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Grilled and Chilled Spicy Shrimp with Roasted Red Pepper Aioli

Caviar Topped Tostone with Key Lime Foam & Chives

Yuzu Yellowtail Snapper Ceviche with Red & Yellow Bell Pepper

Peruvian Corvina Ceviche Shot with Tomato & Cilantro

Ahi Tuna Tartare with Ginger & Scallion on a Wonton Plank

Shrimp Salad on Jalapeño Asiago Cornbread Round

Salmon Caviar Topped Devilled Egg

Grilled Shrimp Skewer with Roasted Artichoke Lemongrass Aioli

Piri Piri Shrimp Salad Euro Cucumber Rondelle

Curried Crab Salad Topped Mini Pappadam

Seared Tuna Carpaccio on a Wonton Crisp with Wasabi Foam

Wakame Salad Shot Tiki Shrimp & Black Sesame Seeds

Spiked Andalusian Gazpacho Shot with Drunken Baby Shrimp

Imported Prosciutto-Wrapped Seasonal Melon

Prosciutto Wrapped Asparagus with Herbed Loxahatchee Goat Cheese

“Cuban Sushi” Ropa Vieja Roll Rice, Beans, Cilantro, Crema & Pepper Jack Cheese

Curried Chicken Salad in a Red Bliss Potato Cup with Sundried Cherries

Black Bean & Corn Bruschetta with Herbed Cheese on Crostini

Belgian Endive with Gorgonzola Cheese and Candied Cumin Scented Walnuts

Watermelon Cube with Feta Cheese, Basil Chiffonade, & Balsamic Syrup

Stuffed Fresh Fig with Saga Blue Cheese & Smoked Almond

Curry Roasted Cauliflower with Lemon Tahini Dip

California Roll with Pickled Ginger, Wasabi & Soy Sauce

Grilled Vegetable Brochette with Basil Pesto Drizzle

Tostadita with Roasted Corn Salsa Cilantro Garnish

Olive & Sundried Tomato Tapenade on Crostini Round

Fresh Herb-Marinated Bocconcini & Grape Tomato Skewer

Focaccia with Caramelized Shallot, Fig Jam, & Brie Cheese