Catering Menu

Wedding Packages

Sample catering wedding packages from the many available options in our wedding catering menus — every celebration is tailor-made for you.

Gold Buffet Dinner
Gold Buffet Dinner

Gold Buffet Dinner

Butler passed premium hors d'oeuvres. Our servers will pass artistically presented selections for 1 hour. Korean barbequed beef skewer. Tandoori duck with tomato chutney and sundried mango. Shredded pork mini taco with…

Gold Served Dinner
Gold Served Dinner

Gold Served Dinner

Butler passed premium hors d'oeuvres. Our servers will pass artistically presented selections for 1 hour. Grilled and chilled island shrimp with red pepper aioli. Mini fresh fish taco with spicy jicama slaw…

Platinum Plated Dinner Sample Menu
Platinum Plated Dinner Sample Menu

Platinum Plated Dinner Sample Menu

Butler passed premium hors d'oeuvres. Our servers will pass artistically presented selections for cocktail hour. Land. Baby lamb chop lollipop with minted ginger preserves. Braised short rib on a smashed red bliss…

Platinum Stationed Sample Dinner Menu
Platinum Stationed Sample Dinner Menu

Platinum Stationed Sample Dinner Menu

Premium grazing stations. Grazing stations open during cocktail hour. Iced raw bar. In season seafood presentation on an illuminated tray. Snow crab claws. Poached and chilled jumbo Atlantic shrimp. Oysters and clams…

Silver Buffet Menu
Silver Buffet Menu

Silver Buffet Menu

Butler Passed Premium Hors d'Oeuvres Our servers will pass artistically presented selections for 1 hour Seared Tuna Tataki with Wasabi Foam on a Wonton Plank Sea Scallop Wrapped with Double Bacon Shrimp…

Silver Served Dinner
Silver Served Dinner

Silver Served Dinner

Butler passed premium hors d'oeuvres. Our servers will pass artistically presented selections for 1 hour. Ahi tuna tartare with ginger and scallion on a wonton plank. Turks and Caicos conch fritter with…

Wedding Dining Table Setting with Flowers
Hors D'oeuvres

Hors D'oeuvres

Cool Canapés

“Cuban Sushi” Ropa Vieja Roll Rice, Beans, Cilantro, Crema & Pepper Jack Cheese
Ahi Tuna Tartare with Ginger & Scallion on a Wonton Plank
Belgian Endive with Gorgonzola Cheese and Candied Cumin Scented Walnuts
Black Bean & Corn Bruschetta with Herbed Cheese on Crostini
California Roll with Pickled Ginger, Wasabi & Soy Sauce
Caviar Topped Tostone with Key Lime Foam & Chives
Curried Chicken Salad in a Red Bliss Potato Cup with Sundried Cherries
Curried Crab Salad Topped Mini Pappadam
Curry Roasted Cauliflower with Lemon Tahini Dip
Focaccia with Caramelized Shallot, Fig Jam, & Brie Cheese
Fresh Herb-Marinated Bocconcini & Grape Tomato Skewer
Grilled and Chilled Spicy Shrimp with Roasted Red Pepper Aioli
Grilled Shrimp Skewer with Roasted Artichoke Lemongrass Aioli
Grilled Vegetable Brochette with Basil Pesto Drizzle
Imported Prosciutto-Wrapped Seasonal Melon
Olive & Sundried Tomato Tapenade on Crostini Round
Peruvian Corvina Ceviche Shot with Tomato & Cilantro
Piri Piri Shrimp Salad Euro Cucumber Rondelle
Prosciutto Wrapped Asparagus with Herbed Loxahatchee Goat Cheese
Salmon Caviar Topped Devilled Egg
Seared Tuna Carpaccio on a Wonton Crisp with Wasabi Foam
Shrimp Salad on Jalapeño Asiago Cornbread Round
Spiked Andalusian Gazpacho Shot with Drunken Baby Shrimp
Stuffed Fresh Fig with Saga Blue Cheese & Smoked Almond
Tostadita with Roasted Corn Salsa Cilantro Garnish
Wakame Salad Shot Tiki Shrimp & Black Sesame Seeds
Watermelon Cube with Feta Cheese, Basil Chiffonade, & Balsamic Syrup
Yuzu Yellowtail Snapper Ceviche with Red & Yellow Bell Pepper

Hot Savory Bites

Baked Clam with Spicy Sausage, Quinoa & Fine Herbs
BBQ Wagyu Beef Slider with Saga Blue Cheese & Caramelized Onions
Beef Tartare with Truffled Parmesan Aioli on a Toast Point
Braised Short Rib Bite on a Smashed Red Bliss Potato au Poivre
Caja China Pork Biscuit with Red Pepper Relish & Sweet Mustard Butter
Caribbean Jerk Chicken Breast on a Plantain Plank with Pineapple Chutney
Chicken Quesadilla with Queso Blanco & Caramelized Red Onion Jam
Coconut Chicken Tender with Pineapple Scotch Bonnet Glaze
Creamy Tomato Bisque Shooter with Grilled Smoked Gouda Cheese Triangle
Crisp Florida Alligator Bite with Sriracha Orange Marmalade
Crispy Fried Chicken on a Buttermilk Waffle Bite with Maple Syrup Drizzle
Dark Rum and Scotch Bonnet Lacquered Grouper on a Crispy Potato Gaufrette
Deep Fried Stuffed Artichoke Heart with Garlic Herbed Mayo
Duck Confit on a Mini Waffle with Red Onion Jam
Eggplant Rollatini with Smoked Mozzarella & Pomodoro Coulis
Filet Mignon Beef Wellington with Mushroom Duxelles
Firecracker Shrimp Taco with Cabbage Slaw & Sriracha Mayo
Fried Coconut Shrimp with Scotch Bonnet Cocktail Sauce
Ginger Root Glazed Chicken Breast & Pineapple Brochette
Greek Spanakopita with Spinach, Feta Cheese, & Pine Nuts
Grilled Smoked Kielbasa Bite with Hot Honey Mustard
Grilled Tiger Shrimp Skewer with Papaya Mango Gastrique
Guinness Braised Mushroom Pot Pie with Shallots & Blue Cheese
Herbed Dijon Crusted Lamb Chop Lollipop with Minted Ginger Marmalade
Hoisin-Braised Flank Steak on a Crisp Wonton Plank
Indonesian Beef Satay with Spicy Peanut Sauce
Korean Barbequed Beef Skewer
Mandarin Duck Pancake with Enoki Mushrooms, Scallion & Plum Sauce
Meatloaf Bite with Sriracha Ketchup & Dark Brown Sugar
Mediterranean Chicken Marrakesh Lollipop
Mexican Style BBQ Pork Loin Skewer
Mini Beef Empanada with Green Chile Ribbon
Mini Beef Frank in Puff Pastry with Whole Grain Mustard Dipping Sauce
Mini Cuban Medianoche Bocadito
Mini Fresh Fish Taco with Spicy Jicama Slaw & Avocado Crema
Miso Roasted Black Cod Fillet à la Nobu
Pan Asian Vegetable Gyoza with Sesame Soy Ginger Sauce
Pan Seared Diver Scallop on a Tostone with Mango Chutney
Pan-Flashed Hudson Valley Moulard Duck Foie Gras with Asian Pear Relish
Pan-Fried Green Tomato Wedge with Bacon Crème Fraiche
Panko Crusted Mahi Finger with Spicy Mango Dipping Sauce
Pão de Queijo (Brazilian Yuca Cheese Puff)
Parmesan Polenta Fries with Black Truffle Salt
Poached Florida Lobster with Chive & Champagne Nage
Polynesian-Style Crab Rangoon with Citrus Ponzu Dipping Sauce
Root Vegetable “Latke” with Pumpkin Seeds & Green Apple Relish
Salmon Croquette with Cajun Remoulade
Sea Scallop Wrapped in Double Smoked Bacon
Shaved NY Steak, Gorgonzola & Sweet Onion Marmalade on Sourdough Crostini
Shredded Pork Mini Taco with Napa Cabbage & Green Apple Slaw
Shrimp and Grits with a Smokey Tomato Jus Lie
Shrimp Shumai with Soy Ginger Dipping Sauce
Shrimp Spring Roll with a Lemongrass Ponzu Sauce
Smoked Oyster Topped Polenta with Remoulade Sauce
Smoked Salmon Topped Potato Pancake with Chive Sour Cream
Southern Fried Chicken Bite with Honey Mustard Mayo
Spanish Ham Croquette with Papaya Glaze
Spiced Pulled Pork on Crispy Polenta with Hot Ginger Pepper Jelly
Spicy Lamb Kofta Skewer with Tzatziki Drizzle
Stuffed Mushroom Cap with Panko, Cheese & Herbs
Stuffed Mussel Casino with Panko, Bacon, Garlic, Shallots & Herbs
Tamarind BBQ Chicken Breast Skewer
Tandoori Duck with Tomato Chutney & Sundried Mango
Tropical Rum & Chili Glazed Meatball
Turkey and Chorizo Slider with Avocado Mayo & Caramelized Shallots
Turks & Caicos Conch Fritter with Fiery Cocktail Sauce
Vegetable Spring Roll with Sweet & Sour Sauce
Wild Mushroom Risotto Shot with Truffle Oil Drizzle
Buffet Dinner

Buffet Dinner

Chicken Saltimbocca TASSO HAM AND SAGE INFUSED PAN GRAVY
Grilled Mahi Mahi PINEAPPLE SCOTCH BONNET CHUTNEY
Grilled NY Steak with Mushrooms PORT WINE GRAVY
Grilled Pollo Adobado RED CHILE MARINATED PAN ROASTED CHICKEN BREAST
Grilled Pollo Adobado RED CHILE MARINATED PAN ROASTED CHICKEN BREAST
Grilled Yucatán Chicken on the Bone ORANGE GUAJILLO GLAZE
Local Snapper Filet SAUTÉED FENNEL, TOMATOES, AND CAPERS
Mahi Mahi Crusted in Thyme & Tarragon LA MANCHA CREAM SAUCE
Miso Glazed Filet of Black Cod “Nobu-Style”
Mojo Marinated Center Cut Pork Chop GUAVA BARBEQUE SAUCE
Moroccan Lamb Tagine SIMMERED WITH DATES, GRILLED LEMON, CHICKPEAS AND GREEN OLIVES
Oven Roasted Salmon GARLIC, CILANTRO, AND LIME
Pan Roasted Branzino TOMATILLO SALSA VERDE
Pan Seared Local Black Grouper WARM TOMATO OLIVE VINAIGRETTE
Pork Shank Osso Bucco FENNEL, LEEK, AND ORANGE
Sautéed Chicken Breast with Artichokes & Shitake Mushrooms CHIANTI WINE SAUCE
Slow Braised Boneless Beef Short Ribs GUINNESS STOUT DEMI-GLACE
Szechuan Glazed Salmon Fillet Braised Bok Choy
Served Dinner

Served Dinner

Grilled Filet Mignon with Mexican Corn, Roasted Purple & Gold Potatoes DEEP-FRIED LEEK HAY AND PARISIENNE VEGETABLES
Grilled NY Strip Steak with Candied Balsamic Shallots Olive Oil Smashed Potatoes GUINNESS STOUT REDUCTION
Harissa-Roasted Chicken with Merguez Sausage GARLIC WHIPPED POTATOES, ROASTED PARSNIPS AND WILTED SPINACH
Herb Roasted Poussin with Potatoes Au Gratin SUMMER SQUASH, CARROT, ZUCCHINI AND SHALLOT SAUTE
Local Snapper Fillet in a Spicy Harissa Bouillabaise Jus MIDDLE EASTERN COUSCOUS AND SEASONAL VEGETABLES
Local Snapper Fillet with Israeli Couscous and Seasonal Vegetables SPICY HARISSA BOUILLABAISSE JUS
Pan Roasted Chicken Breast Stuffed with Chorizo, Fontina, Roasted Peppers & Spinach FRIED OKRA AND PURPLE POTATOES
Pan Roasted Local Mahi Mahi with Key Lime Chive Beurre Blanc COCONUT RICE PILAF AND BRUSSELS SPROUTS
Pan Seared Grouper Fillet with Blistered Cherry Tomatoes, Fennel & Capers ROASTED FINGERLING POTATOES
Pan Seared Island Spiced Chicken Breast with Papaya Mango Chutney FRIED PLANTAINS, CUBAN BLACK BEANS AND RICE
Red Chile-Glazed Black Cod Fillet with Black Bean Succotash & a Sweet Corn Tamale KEY LIME BEURRE BLANC
Roasted Breast of Duck with Haricots Verts and Quinoa Pilaf SUNDRIED CHERRY BALSAMIC REDUCTION
Roasted Florida Lobster Tail with Corn Pudding GRILLED ASPARAGUS SPEARS, MEYER LEMON, AND DRAWN BUTTER
Roasted Pork Loin with Bacon Braised Red Cabbage & Roasted Sweet Potato GREEN APPLE CHUTNEY
Roasted Rack of Lamb Chops with Orzo and Wilted Spinach CUCUMBER MINT RAITA AND ROSEMARY JUS LIE
Sautéed Shrimp Piri Piri with Mediterranean Vegetable SEARED ASIAGO POLENTA CAKE
Sesame-Crusted Szechuan Glazed Sea Bass, Stir-Fried Asian Vegetables MICRO BEETS
Slow Braised Boneless Short Ribs with Seared Chive Polenta Cake GLAZED BABY CARROTS
Brunch

Brunch

Bloody Mary Bar Vodka and housemade Bloody Mary mix with a selection of garnishes Boiled shrimp, pepperoni sticks, cheese cubes, beef consommé, celery, green beans, cornichons, olives, pepperoncini, pearl onions, gardiniere, lemon and lime wedges, horseradish, Worcestershire sauce, steak sauce, sriracha, hot sauce, celery salt, chipotle chili salt and fresh ground pepper
Breakfast Breads & Bagels A bountiful assortment of bagels and breakfast breads served with flavored and plain cream cheese schmears Vegetable, chive and Nova cream cheese avocado, smoked marlin spread, chopped liver sweet whipped butter, jam and jelly
Chicken & Waffles Beer-battered chicken and waffles with assorted toppings Fresh berries, sliced bananas, powdered sugar, vanilla bean whipped cream, warm maple syrup, Nutella and bourbon chocolate syrup
Eggs Benedict Poached egg on English muffin or toasted brioche with your choice of toppings Canadian bacon, lump crab, smoked salmon, spinach, truffled hollandaise and roasted red pepper hollandaise
Mimosa Bar Chilled Prosecco served with assorted juices and fresh fruit garnishes Fresh Florida orange and grapefruit juice peach lemonade, mango, pomegranate and pineapple juices blackberry mojito, crème de cassis, Cointreau, St. Germain and triple sec strawberries, blackberries, starfruit, mango, lime wedges and lemon twist
Omelets Whole egg and egg white omelets made to order with your choice of fillings Ham, spinach, scallions, mushrooms, tomato, broccoli, jalapeño, red and green peppers, swiss, feta, cheddar cheese and more
On The Side Crispy bacon breakfast sausage links and patties country style ham corned beef hash olive oil roasted new potatoes with thyme potatoes O'Brien sweet potato and pecan hash sharp cheddar cheese grits seasonal grilled vegetables
Parisian Crêpes French crêpes with assorted sweet and savory fillings Chicken à la reine, bacon, Italian sausage, sautéed mushrooms and scallions, spinach, brie, Parmesan cheese, strawberries, blueberries, bananas, vanilla bean whipped cream, lemon juice, powdered sugar
Quiche & Fritattas Zucchini, red bell pepper and fresh basil bacon, cheddar, potato and onion tomato, spinach and goat cheese ham and gruyere Italian sausage and mushroom asparagus and feta roasted vegetable
Smoked Fish Presentation Smoked fish presentation - Scottish or Nova smoked salmon house-made gravlax smoked rainbow trout belly lox pastrami cured salmon smoked oysters pickled herring Key West smoked fish dip Sliced beefsteak tomato, red onion, chopped capers, olives, grated egg, cucumber, crème fraiche and lemon wedges
Southern Biscuits Homemade southern-style buttermilk biscuits Bourbon honey glazed baked ham herb roasted turkey Served with thick sliced sharp cheddar cheese southern-style sausage gravy cranberry orange relish mustard chive sauce fig jam honey butter
Sushi, Sashimi, & Maki Assorted sushi, sashimi and maki rolls beautifully presented in Japanese sushi boats Served with soy sauce, wasabi and pickled ginger Optional upgrade to an interactive station with a sushi chef preparing selections to order
Sweet & Savory Almond crusted mascarpone filled challah French toast with maple syrup and cinnamon whipped cream Sharp cheddar cheese grits served with assorted toppings Smoked salmon, country sausage, baby shrimp, crumbled bacon, scallions, sun-dried tomatoes, caramelized onions, spinach, roasted corn confetti
The Bakery A bountiful assortment of pastries, muffins and croissants such as bear claws, babka, rugelach, danish, macaroons and poppy seed cake Flavored and plain cream cheese, sweet whipped butter, jam and jelly
Bar & Beverage Service

Bar & Beverage Service

Bar Packages

Bar Mixer Package Juices, Soft Drinks, Red Bull and Mixers Sparkling and Still Water Ice and Bar Garnishes (Client Provides Alcohol)
Gold Bar Service Tito's Vodka • Tanqueray Gin • Bacardi White and Dark Rum Herradura Silver Tequila • Johnny Walker Black Scotch Maker's Mark Bourbon • Jack Daniels Whiskey Two Varietals Each of Red and White Wines • Imported and Domestic Beer Sparkling and Still Mineral Water Juices • Soft Drinks • Red Bull • Mixers • Ice • Garnishes
Non-Alcoholic & Kid Friendly Beverages Non-Alcoholic and Kid-Friendly Beverage Packages Are Also Available
Platinum Bar Service Grey Goose Vodka • Tito's Vodka • Bombay Sapphire Gin • Tanqueray Gin Bacardi White, Gold and Spiced Rums • Johnny Walker Double Black Scotch Herradura Silver Tequila • Patron Silver Tequila • Maker's Mark Whiskey Jack Daniel's Whiskey • Jameson Irish Whiskey • Kahlua • Grand Marnier Two Varietals Each of Red and White Wines • Imported, Domestic and Craft Beer Sparkling and Still Mineral Water • Juices • Soft Drinks • Red Bull • Mixers Ice • Garnishes
Silver Bar Package Skyy Vodka • Beefeater Gin • Ron Rico White Rum • Jose Cuervo Gold Tequila Johnny Walker Red Scotch • Jim Beam Bourbon • Seagram's Seven Whiskey Red and White Wines • Imported and Domestic Beer Sparkling and Still Mineral Water Juices • Soft Drinks • Red Bull • Mixers • Ice • Garnishes
Wine, Beer & Beverage Service Red and White Wines • Imported and Domestic Beer Sparkling and Still Mineral Water Juices • Soft Drinks • Red Bull • Mixers • Ice • Garnishes

Craft Cocktails

Basil Ginger Cooler Gin, ginger ale, fresh ginger, basil and lime
Blackberry Bourbon Smash Bourbon, lemon juice, simple syrup, blackberry and mint
Blueberry Lavender Cocktail Silver rum, lavender agave, simple syrup, blueberry, and lemon
Champagne Star Fruit Mojito Champagne, Silver Rum, Simple Syrup, Star Fruit and Mint
Cucumber Strawberry Sangria Pinot Grigio, Honey, Cucumber, Strawberry, Apple and Lime
Grapefruit Moscow Mule Vodka, Grapefruit Juice, Lime Juice, Ginger Beer, Mint and Lime
Ice Breaker Tequila, grapefruit juice, Cointreau, grenadine, grapefruit wheel and cherry
Jalapeño Mango Martini Jalapeño infused vodka, mango puree, simple syrup, mint and sliced jalapeño wheel
Lemongrass Rum Cooler Silver rum, soda water, simple syrup, lemongrass, lemon and mint
Lychee Mint Collins Gin, pureed lychee, lemon, simple syrup, mint, club soda and whole lychee
Mango Pisco Sour Pisco, lime juice, mango puree, simple syrup and egg whites
Rosemary Lemontini Vodka, lemon juice, rosemary simple syrup, rosemary and lemon peel
Rosie Blanco Con Limón Tequila, lime juice, ginger ale, rosemary, mint, and basil
Rosie Germain Rose Prosecco, St. Germain, Club Soda, Lemon Twist and Strawberry
Strawberry Basil Lemonade Vodka, strawberry puree, lemonade, fresh basil and strawberry
Tangerine Thyme Whiskey Sour Whiskey, lemon juice, thyme simple syrup, thyme and tangerine zest
The Paloma Brava Tequila, Grapefruit Soda, Grapefruit, Orange and Lime Juices and Agave
The Roquette Gin, muddled arugula, lime juice, agave nectar, club soda and lime
Tipsy Palmer Bourbon, English Breakfast tea, orange, lemon and honey
Watermelon Mojito Silver rum, watermelon puree, simple syrup, lime and mint

Non-Alcoholic & Mocktails

Agua Fresca Cucumber citrus Peach lavender Guava coconut Watermelon mint Hibiscus ginger Mango thyme
Caribbean Ginger Switchel Fresh ginger, honey, molasses, lemon juice, cider vinegar, mint, and lemon
Egg Whites Shirley Temple Grenadine, lemon and lime juice, club soda, maraschino cherry
Green Apple Fairy Water (Inspired by Padma Lakshmi) Iced green tea, chilled water, granny smith apple, cinnamon stick
Hibiscus & Clove Arnold Palmer Lemonade, hibiscus tea, clove simple syrup, and lemon
Passion Fruit Lemon Cooler Passion fruit puree, ginger beer, lemon juice
Peach Fizz Cooler Peach nectar, sparkling white grape juice, seltzer, fresh peaches, and thyme
Pineapple Rosemary Lemonade Fresh pineapple puree, lemon juice, rosemary simple syrup, rosemary and lemon
Raspberry Lime Rickey Raspberry syrup, fresh lime juice, club soda and lime
Sparkling Honeydew cucumber & Mint Nojito Honeydew, cucumber, mint, agave, club soda
Strawberry Balsamic Basil Spritzer Strawberry, basil simple syrup, balsamic vinegar, club soda, fresh basil
Virgin Blackberry Bramble Blackberry, tarragon, lemon juice, juniper and bay leaf syrup, club soda
Wedding Client Testimonial
CLIENTS LOVE US

Their Words Say It Best

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“The Eggwhites team has been SO responsive and helpful with every event that I have requested catering from. Their staff is kind and efficient. Our events of 150 - 200 guests are successful thanks to the Eggwhites staff. Collectively they…”

Stephanie D. IPC

Stephanie D. IPC

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“So grateful to the whole Eggwhites team for making my wedding day a success! The tables, chairs, silverware, setup was beautiful and the FOOOD, oh the food was divine! The food the day of was exactly, if not better, than…”

Wendy and Marc

Wendy and Marc

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“Sarah and Eggwhites were a dream to plan a wedding with! Sarah is meticulous, knowledgeable, and all around great! The food was amazing as well!!! They made my wedding AMAZING!”

Lucia C.

Lucia C.

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“I was blessed and lucky to have interned at Eggwhites Special Event under the supervision of Chef Gary Lampner. During my internship, every menu item was prepared with fresh products and by experts' hands with a focus on excellence in…”

Hilda, FIU Hospitality Intern

Hilda, FIU Hospitality Intern

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“Eggwhites provided their catering services for my April wedding at Thalatta Estate and I couldn't have been happier with the outcome! When I began planning my wedding, picking the right caterer was the hardest decision. Not only was I worried…”

Catherine A.

Catherine A.

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“I'm in charge of events for a luxury fashion boutique in Miami Beach, and I have used Chef Gary & the Eggwhites team for multiple events. I only have the best to say about every facet of Eggwhites catering --…”

Sarah K. The Webster South Beach

Sarah K. The Webster South Beach

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“We are honored to partner with the professional team at Eggwhites Special Event Catering. They always provide us with superb service and delicious food. Our compliments to Chef Gary and the team! Thanks for being a valued partner of ours.”

Modern Luxury Miami Magazine

Modern Luxury Miami Magazine

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“I live and work in the Cleveland area but recently planned an event at Skydeck in Miami. Eggwhites was recommended to me for the catering. From my first phone call with Sarah, I knew that all would be perfect for…”

Tanya C. Parker Hannifin Corporation

Tanya C. Parker Hannifin Corporation

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“It was a sincere and gratifying pleasure working with you at The Ritz-Carlton Residences, Miami Beach. I want to thank you for being such a gracious host and for giving us the opportunity to experience the finest, mastery and culinary…”

George M. The Ritz-Carlton Residences Miami Beach

George M. The Ritz-Carlton Residences Miami Beach

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“Eggwhites provided exceptional service and food for every single event that we have hired them for. The staff was attentive, friendly, and extremely professional. Due to unforeseen circumstances, we were under a time crunch for setting up one of our…”

Brian P. Carve Communications

Brian P. Carve Communications

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“I'm an event planner located in Santa Fe, NM, and had to hold an event in Miami, FL. Eggwhites was recommended to me by someone who had not used them, but who had heard great things about them. IT WAS…”

Arlene S. Site Santa Fe

Arlene S. Site Santa Fe

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“I have used Eggwhites Catering to handle food and beverage services for my office on more than one occasion and they are spectacular! Not only were their menu options vast, creative and scrumptious, they delivered a level of service that…”

Lily T. DLA Piper

Lily T. DLA Piper

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“This company was a pleasure to work with, from planning, to execution, to rolling with last minute changes on-site, they were helpful and a great asset to our event. Their wait staff as well was fun and smiley, and really…”

Anna Maria D. Wix

Anna Maria D. Wix

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“We used Eggwhites Catering for a corporate function two nights in a row and they exceeded our expectations. They were on time, very professional and of course the food was amazing. The events were on a boat and they handled…”

Clark M, Milner Inc.

Clark M, Milner Inc.

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“Fantastic experience using Eggwhites for our non-profit's 20th Anniversary Luncheon. The quality of the food and proficiency of staff were excellent! Chef Gary, Sarah and the entire team were a pleasure to work with. I highly recommend Eggwhites Catering and…”

Suzanne

Suzanne

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“Excellent to work with, professional and friendly staff, great food, very accommodating. Would definitely recommend for events. Our event was a small one but you would never know with the level of service we received.”

Jessica F

Jessica F

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“I recently hosted an engagement party at my home. I had not before used Eggwhites Catering but decided to give them a try after reading the raving reviews on Yelp. They were all true! From my first phone conversation with…”

Melinda B

Melinda B

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“Sarah listened carefully to me when we spoke together about the event and came up with the perfect menu for a casual summer surprise birthday party for my husband. She even was able to source and provide the "must have…”

Paula F

Paula F

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“Our mom recently passed away and we needed to organize a reception with a very tight time frame. Eggwhites provided everything we needed and more. Our family was able to attend the service while Eggwhites set up everything for our…”

Debbie D

Debbie D

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“For a wedding that is so personalized and unique, reflecting everything about you, Eggwhites is without a doubt the way to go. Every part of our experience was taken care of with great detail, professionalism with no request being too…”

Igor K

Igor K

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“Sarah and her Eggwhites catering team provided catering for my daughter and her husband's Wedding Reception. There were major "hiccups" the day of the Reception (nothing at all caused by Sarah and Eggwhites) In fact, Sarah and her team literally…”

Barbara B

Barbara B

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“Kevin and I are so grateful to have found Eggwhites Special Event Catering. Sara was extremely professional and provided quality customer service. When we first walked in the room to do our tasting we knew from the atmosphere that Eggwhites…”

Randi S.

Randi S.

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“"One of the best decisions we made as we planned our wedding was choosing Eggwhites as our catering company. Once we made this choice- everything else fell right into place. Sarah was beyond helpful- she is very well organized, an…”

Gracie G.

Gracie G.

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“My husband and I worked with Sarah, Chef Gary, and the rest of the Eggwhites catering crew on our January wedding at the Ancient Spanish Monastery this year. We reached out to Eggwhites and booked our contract six months prior…”

Alex G.

Alex G.

Luxury full-service catering across Miami, Fort Lauderdale, Palm Beach & the Keys.

Frequently Asked Questions

We host a wide range of corporate and social events including corporate meetings, conferences, trade shows, galas, holiday parties, weddings, proms, graduations, religious ceremonies, and private celebrations. Our custom catering plans scale to fit your guest list perfectly.

We recommend booking 6 to 12 months in advance for peak wedding seasons (October through May in South Florida). For corporate and last-minute social events, we do our best to accommodate bookings with 2 to 4 weeks' notice depending on availability.

Yes! We offer private menu tastings for confirmed wedding and major gala bookings. This allows you to collaborate directly with our executive chef to refine flavors, presentation, and menu pairings for your celebration.

Absolutely. We accommodate all dietary restrictions including Vegan, Vegetarian, Gluten-Free, Kosher-Style, Halal, and specific allergen restrictions. Our culinary team ensures every guest enjoys a safe, premium meal.

We serve all of South Florida, including Miami, Fort Lauderdale, West Palm Beach, the Florida Keys, Naples, and surrounding communities. We cater at private estates, public parks, historic mansions, and premier event venues.

Why Eggwhites Catering

Why Eggwhites Is a Trusted Choice for Your Corporate & Social Events

Businesses, families, and organizations across Miami, Fort Lauderdale, Palm Beach, and South Florida trust Eggwhites Catering for exceptional food, seamless service, and memorable events. With 30+ years of experience, we make every occasion feel effortless, from menu planning to elegant presentation.

Initial Inquiry

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Request a Quote

Please share your event details and our catering team will prepare a personalized proposal.

Prefer to speak with us? Call 305-892-2066