BUTLER PASSED PREMIUM HORS D’OEUVRES
OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
BRAISED SHORT RIB BITE ON A SMASHED RED BLISS POTATO AU POIVRE
PAN-FLASHED HUDSON VALLEY MOULARD DUCK FOIE GRAS WITH
ASIAN PEAR RELISH
DECONSTRUCTED PORK BELLY BLT ON TOAST WITH
MICRO GREENS AND TOMATO JAM
FILET MIGNON BEEF WELLINGTON WITH RED PEPPER AIOLI
TURKEY AND CHORIZO SLIDER WITH AVOCADO MAYO AND CRISPY SHALLOTS
TIKI SHRIMP SALAD ON JALAPEรO ASIAGO CORNBREAD ROUND
MINI MAINE LOBSTER ROLL ON A BUTTERED BUN
PAN SEARED DIVER SCALLOP TOPPED TOSTONE WITH MANGO CHUTNEY
YUZU YELLOWTAIL SNAPPER CEVICHE WITH SWEET BELL PEPPER
CARIBBEAN JERK CHICKEN TOPPED PLANTAIN PLANK WITH PINEAPPLE SALSA
ROOT VEGETABLE LATKE WITH PUMPKIN SEEDS AND GREEN APPLE RELISH
GUINNESS BRAISED MUSHROOM POT PIE WITH SHALLOTS AND BLUE CHEESE
FIRST COURSE
MARINATED ASPARAGUS SPEARS WITH FETA AND WALNUTS ON A
BED OF TENDER GREENS WITH LEMON VINAIGRETTE
BURRATA CHEESE AND VINE RIPENED TOMATOES WITH BIBB LETTUCE AND BASIL OIL
FRESH BAKED PETITS PAINS WITH SWEET BUTTER,
HERBED OLIVE OIL AND SUNDRIED TOMATO TAPENADE
MAIN COURSE
PAN ROASTED BRANZINO WITH A TOMATILLO SALSA VERDE
MOROCCAN LAMB TAGINE WITH GRILLED LEMON, DATES, CHICK PEAS AND GREEN OLIVES
ACCOMPANIMENTS
QUINOA PILAF WITH MUSHROOMS AND PECANS
GRILLED MEDITERRANEAN VEGETABLES
CARVING ACTION STATION
OUR UNIFORMED CHEF WILL CARVE
ROASTED LEG OF LAMB WITH A GINGER, JALEPEรO AND MINT JAM
WEDDING CAKE
BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE
(SELECT FLAVORS OF YOUR CHOICE)
AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE