PLATINUM BUFFET DINNER

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

BRAISED SHORT RIB BITE ON A SMASHED RED BLISS POTATO AU POIVRE

PAN-FLASHED HUDSON VALLEY MOULARD DUCK FOIE GRAS WITH
ASIAN PEAR RELISH

DECONSTRUCTED PORK BELLY BLT ON TOAST WITH
MICRO GREENS AND TOMATO JAM

FILET MIGNON BEEF WELLINGTON WITH RED PEPPER AIOLI

TURKEY AND CHORIZO SLIDER WITH AVOCADO MAYO AND CRISPY SHALLOTS

TIKI SHRIMP SALAD ON JALAPEÑO ASIAGO CORNBREAD ROUND

MINI MAINE LOBSTER ROLL ON A BUTTERED BUN

PAN SEARED DIVER SCALLOP TOPPED TOSTONE WITH MANGO CHUTNEY

YUZU YELLOWTAIL SNAPPER CEVICHE WITH SWEET BELL PEPPER

CARIBBEAN JERK CHICKEN TOPPED PLANTAIN PLANK WITH PINEAPPLE SALSA

ROOT VEGETABLE LATKE WITH PUMPKIN SEEDS AND GREEN APPLE RELISH

GUINNESS BRAISED MUSHROOM POT PIE WITH SHALLOTS AND BLUE CHEESE

FIRST COURSE

MARINATED ASPARAGUS SPEARS WITH FETA AND WALNUTS ON A
BED OF TENDER GREENS WITH LEMON VINAIGRETTE

BURRATA CHEESE AND VINE RIPENED TOMATOES WITH BIBB LETTUCE AND BASIL OIL

FRESH BAKED PETITS PAINS WITH SWEET BUTTER,
HERBED OLIVE OIL AND SUNDRIED TOMATO TAPENADE

MAIN COURSE

PAN ROASTED BRANZINO WITH A TOMATILLO SALSA VERDE

SLOW BRAISED BONELESS BEEF SHORT RIBS WITH A

STOUT BEER DEMI-GLACE

ACCOMPANIMENTS

QUINOA PILAF WITH MUSHROOMS AND PECANS

GRILLED MEDITERRANEAN VEGETABLES

CARVING ACTION STATION

OUR UNIFORMED CHEF WILL CARVE

ROASTED LEG OF LAMB WITH A GINGER, JALEPEÑO AND MINT JAM

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

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