BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

HERBED DIJON CRUSTED LAMB CHOP LOLLIPOP WITH MINTED GINGER CHUTNEY

SHAVED NY STEAK, GORGONZOLA AND SWEET ONION MARMALADE ON CROSTINI

DUCK CONFIT ON A MINI WAFFLE WITH RED ONION JAM

SPICED PULLED PORK ON CRISPY POLENTA WITH HOT GINGER PEPPER JELLY

DARK RUM AND SCOTCH BONNET LACQUERED GROUPER ON A
CRISPY POTATO GAUFRETTE

SHRIMP AND GRITS WITH SMOKEY TOMATO JUS LIE

LOBSTER CAPPUCCINO SHOT WITH COGNAC FROTH

MINI BLUE CRAB CAKE WITH HOUSE TARTAR SAUCE

BAKED CLAM WITH SPICY SAUSAGE, QUINOA AND HERBS

PROSCIUTTO WRAPPED ASPARAGUS WITH HERBED LOXAHATCHEE GOAT CHEESE

CRISPY FRIED CHICKEN ON A BUTTERMILK WAFFLE BITE WITH MAPLE SYRUP DRIZZLE

STUFFED FRESH FIG WITH SAGA BLUE AND SMOKED ALMOND

ICED RAW BAR (optional)

IN SEASON SEAFOOD PRESENTATION ON AN ILLUMINATED TRAY

SNOW CRAB CLAWS

POACHED AND CHILLED JUMBO ATLANTIC SHRIMP

OYSTERS AND CLAMS ON THE HALF SHELL

ALASKAN KING CRAB LEGS

POACHED CHILLED LOBSTER TAILS

STONE CRAB CLAWS (MP)

SERVED WITH FIERY COCKTAIL SAUCE, SAUCE MIGNONETTE,

DIJON HORSERADISH MAYO, LEMON WEDGES AND

LOUSIANA HOT SAUCE

FIRST COURSE

MIXED GREENS WITH ROASTED BUTTERNUT SQUASH, QUINOA AND
TOASTED HAZELNUTS,

SHERRY VINAIGRETTE

FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER, HERBED OLIVE OIL
AND SUNDRIED TOMATO TAPENADE

MAIN COURSE

CHOICE OF:

LOCAL SNAPPER FILLET WITH ISRAELI COUSCOUS,

SEASONAL VEGETABLES AND A SPICY HARISSA BOUILLABAISSE JUS

OR

SLOW BRAISED BONELESS SHORT RIBS WITH A PORT WINE REDUCTION,

GRILLED CHIVE POLENTA CAKE AND GLAZED BABY CARROTS

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

DOWNLOAD OUR FULL WEDDING PACKAGES

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

BRAISED SHORT RIB BITE ON A SMASHED RED BLISS POTATO AU POIVRE

PAN-FLASHED HUDSON VALLEY MOULARD DUCK FOIE GRAS WITH
ASIAN PEAR RELISH

DECONSTRUCTED PORK BELLY BLT ON TOAST WITH
MICRO GREENS AND TOMATO JAM

FILET MIGNON BEEF WELLINGTON WITH RED PEPPER AIOLI

TURKEY AND CHORIZO SLIDER WITH AVOCADO MAYO AND CRISPY SHALLOTS

TIKI SHRIMP SALAD ON JALAPEÑO ASIAGO CORNBREAD ROUND

MINI MAINE LOBSTER ROLL ON A BUTTERED BUN

PAN SEARED DIVER SCALLOP TOPPED TOSTONE WITH MANGO CHUTNEY

YUZU YELLOWTAIL SNAPPER CEVICHE WITH SWEET BELL PEPPER

CARIBBEAN JERK CHICKEN TOPPED PLANTAIN PLANK WITH PINEAPPLE SALSA

ROOT VEGETABLE LATKE WITH PUMPKIN SEEDS AND GREEN APPLE RELISH

GUINNESS BRAISED MUSHROOM POT PIE WITH SHALLOTS AND BLUE CHEESE

FIRST COURSE

MARINATED ASPARAGUS SPEARS WITH FETA AND WALNUTS ON A
BED OF TENDER GREENS WITH LEMON VINAIGRETTE

BURRATA CHEESE AND VINE RIPENED TOMATOES WITH BIBB LETTUCE AND BASIL OIL

FRESH BAKED PETITS PAINS WITH SWEET BUTTER,
HERBED OLIVE OIL AND SUNDRIED TOMATO TAPENADE

MAIN COURSE

PAN ROASTED BRANZINO WITH A TOMATILLO SALSA VERDE

MOROCCAN LAMB TAGINE WITH GRILLED LEMON, DATES, CHICK PEAS AND GREEN OLIVES

ACCOMPANIMENTS

QUINOA PILAF WITH MUSHROOMS AND PECANS

GRILLED MEDITERRANEAN VEGETABLES

CARVING ACTION STATION

OUR UNIFORMED CHEF WILL CARVE

ROASTED LEG OF LAMB WITH A GINGER, JALEPEÑO AND MINT JAM

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

DOWNLOAD OUR FULL WEDDING PACKAGES

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

GRILLED AND CHILLED ISLAND SHRIMP WITH RED PEPPER AIOLI

MINI FRESH FISH TACO WITH SPICY JICAMA SLAW AND AVOCADO CREMA

BEEF SLIDER WITH BACON AND BLUE CHEESE

SMOKED ALMOND STUFFED SUNDRIED FIG WRAPPED IN BACON

MINIATURE CHORIZO QUESO TORTA WITH ROASTED TOMATO JAM

SALMON CROQUETTE WITH CAJUN REMOULADE

SOUTHERN FRIED CHICKEN BITE WITH HONEY MUSTARD MAYO

MAC AND CHEESE LOLLIPOP WITH BLACK TRUFFLE SALT

TOMATO AND BASIL BRUSCHETTA WITH SONOMA GOAT CHEESE ON CROSTINI

ROASTED VEGETABLE PHYLLO PURSE

FIRST COURSE

TENDER GREENS WITH FRESH APRICOT, EDIBLE PURPLE ORCHIDS,

SHAVED JEWEL RADISH AND SAGA BLUE, PASSION FRUIT VINAIGRETTE

FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND
HERBED OLIVE OIL

MAIN COURSE

CHOICE OF:

GRILLED NY STRIP STEAK WITH A GUINNESS STOUT REDUCTION,

CANDIED BALSAMIC SHALLOTS AND OLIVE OIL SMASHED POTATOES

OR

GRILLED LOCAL MAHI MAHI FILLET WITH PINEAPPLE SCOTCH BONNET CHUTNEY,

COCONUT RICE PILAF AND ROASTED BRUSSEL SPROUTS

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

LATE NIGHT SNACK STATION – POMMES FRITES
(optional)

PARMESAN TRUFFLE FRIES

CLASSIC WAFFLE FRIES

SWEET POTATO FRIES

BEER BATTERED ONION RINGS

SERVED WITH A SELECTION OF DIPPERS SUCH AS

MALT VINEGAR, CURRY KETCHUP, BLACK TRUFFLE MAYO,

HONEY MUSTARD, TAMARIND BBQ SAUCE AND

SWEET MANGO CHUTNEY

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BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

KOREAN BARBEQUED BEEF SKEWER

TANDOORI DUCK WITH TOMATO CHUTNEY AND SUNDRIED MANGO

SHREDDED PORK MINI TACO WITH NAPA CABBAGE AND GREEN APPLE SLAW

SMOKED SALMON TOPPED POTATO LATKE WITH CHIVE SOUR CREAM

ANDALUSIAN GAZPACHO SHOT WITH DRUNKEN SHRIMP

CURRIED CRAB SALAD TOPPED MINI PAPADAM

SPICY LAMB KOFTA WITH TZATZIKI DRIZZLE

MUSHROOM RISOTTO ARANCINI WITH FIRE ROASTED TOMATO COULIS

INDIAN VEGETABLE SAMOSA WITH YELLOW CURRY MAYO

RASPBERRY AND IMPORTED BRIE CHEESE IN DELICATE FRENCH PUFF PASTRY

FIRST COURSE

FIELD GREENS WITH ROASTED BEETS, SHAVED FENNEL,

EDIBLE FLOWER BLOOMS AND AGED SHERRY VINAIGRETTE

WATERMELON, TOMATO AND WATERCRESS SALAD WITH FETA

MINTED BALSAMIC VINAIGRETTE

FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND HERBED OLIVE OIL

MAIN COURSE

PAN SEARED SNAPPER FILLET WITH SAUTÉED FENNEL, TOMATOES AND CAPERS

CHICKEN BREAST WITH CHORIZO SAUSAGE, FONTINA CHEESE, ROASTED RED PEPPERS AND SPINACH

ACCOMPANIMENTS

ORZO WITH SUN-DRIED TOMATOES AND SPINACH

ROSEMARY ROASTED RED BLISS POTATOES

SUMMER SQUASH, CARROT, ZUCCHINI AND SHALLOT SAUTÉ

CARVING ACTION STATION

OUR UNIFORMED CHEF WILL CARVE

NEW YORK STRIP LOIN AU POIVRE,

BRANDY PEPPERCORN SAUCE

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

DOWNLOAD OUR FULL WEDDING PACKAGES

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

AHI TUNA TARTARE WITH GINGER AND SCALLION ON A WONTON PLANK

TURKS AND CAICOS CONCH FRITTER WITH FIERY COCKTAIL SAUCE

SHRIMP SPRING ROLL WITH A LEMONGRASS PONZU SAUCE

MINI BEEF EMPANADA WITH GREEN CHILE RIBBON

TAMARIND BBQ CHICKEN BREAST SKEWER

GRILLED VEGETABLE BROCHETTE WITH BASIL PESTO DRIZZLE

GREEK SPANAKOPITA WITH SPINACH, FETA CHEESE AND PINE NUTS

OLIVE AND SUNDRIED TOMATO TAPENADE ON CROSTINI ROUND

MEDITERRANEAN MEZZE GRAZING STATION
(optional)

TUSCAN WHITE BEAN SPREAD, TABOULEH SALAD,

LEMON-SCENTED MARINATED OLIVE MIX, HERBED BOCCONCINI MOZZARELLA,

MARINATED ARTICHOKE HEARTS AND DOLMAS WITH TZATZIKI SAUCE

SERVED WITH ITALIAN BREAD, GRILLED PITA POINTS AND LAVOSH CRACKERS

FIRST COURSE

CLASSIC CAESAR SALAD WITH HEARTS OF ROMAINE, SHAVED PARMESAN AND
TOASTED GARLIC CROUTONS

FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER

MAIN COURSE

PAN SEARED ISLAND SPICED CHICKEN BREAST WITH
PAPAYA MANGO CHUTNEY

FRIED PLANTAINS, WHITE RICE AND BLACK BEANS

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

DOWNLOAD OUR FULL WEDDING PACKAGES

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

SEARED TUNA TATAKI WITH WASABI FOAM ON A WONTON PLANK

SEA SCALLOP WRAPPED WITH DOUBLE BACON

SHRIMP SHUMAI WITH SOY GINGER DIPPING SAUCE

INDONESIAN BEEF SATAY WITH SPICY PEANUT SAUCE

COCONUT CHICKEN WITH PINEAPPLE SCOTCH BONNET GLAZE

PAO DE QUEIJO (BRAZILIAN YUCCA CHEESE PUFF)

STUFFED MUSHROOM CAP WITH PANKO, CHEESE AND HERBS

FRESH HERB-MARINATED BOCCONCINI AND GRAPE TOMATO SKEWER

FIRST COURSE

TENDER GARDEN GREENS WITH CARROT HAYSTACKS,

GRAPE TOMATOES AND BALSAMIC VINAIGRETTE

FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER

MAIN COURSE

GRILLED SALMON FILLET WITH A KEY LIME CHIVE BEURRE BLANC

NEW YORK STEAK WITH SAUTEED MUSHROOMS AND PORT WINE PAN GRAVY

ACCOMPANIMENTS

LA MANCHA SAFFRON RICE PILAF

GRILLED BROCCOLI WITH PARMESAN AND RED PEPPER FLAKES

PASTA ACTION STATION

OUR UNIFORMED CHEF WILL PREPARE

GNOCCHI WITH A FIRE-ROASTED POMODORO SAUCE
FARFALLE WITH A CRACKED PEPPER ALFREDO SAUCE

WITH A CHOICE OF TWO PROTEINS AND A SELECTION OF TOPPINGS

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

DOWNLOAD OUR FULL WEDDING PACKAGES