Wedding Packages

PREMIUM GRAZING STATIONS GRAZING STATIONS OPEN DURING COCKTAIL HOUR ICED RAW BAR IN SEASON SEAFOOD PRESENTATION ON AN ILLUMINATED TRAY SNOW CRAB CLAWS POACHED AND CHILLED JUMBO ATLANTIC SHRIMP OYSTERS AND CLAMS ON THE HALF SHELL ALASKAN KING CRAB LEGS POACHED CHILLED LOBSTER TAILS STONE CRAB CLAWS (MP) SERVED WITH FIERY COCKTAIL SAUCE, SAUCE MIGNONETTE, DIJON HORSERADISH MAYO, LEMON WEDGES AND LOUSIANA HOT SAUCE MEDITERRANEAN MEZZE  ZA’ATAR HUMMUS LEMON-SCENTED MARINTATED OLIVE MIX MARINATED ARTICHOKE HEARTS DOLMAS WITH TZATZIKI SAUCE ASSORTED PICKLED VEGETABLES SERVED WITH GRILLED PITA POINTS AND LAVOSH POINTS FIRST COURSE FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER, HERBED OLIVE OIL AND SUNDRIED TOMATO TAPENADE MIXED GREENS WITH ROASTED BUTTERNUT SQUASH, QUINOA AND TOASTED HAZELNUTS, SHERRY VINAIGRETTE MAIN COURSE CARVING ACTION STATION SLOW MAJESTIC STEAMSHIP BARRON OF BEEF WITH CRUSHED PEPPERCORN AND HERBS, SERVED WITH DIJON MUSTARD AIOLI NEW YORK STRIP STEAK SERVED WITH MERLOT DEMI-GLACE REDUCTION TENDER GRILLED CHURRASCO STEAK WITH ARGENTINE CHIMICHURRI ROASTED LEG OF LAMB WITH JALAPEÑO AND MINT JAM PAELLA ACTION STATION CHOICE OF PAELLA VALENCIANA CHICKEN, SPANISH CHORIZO, AND PIQUILLO PEPPERS SHRIMP, CALAMARE, BLACK MUSSEL, ARTICHOKE, GREEN PEAS, AND ROASTED RED PEPPERS PASTA ACTION STATION TWO SELECTIONS OF PASTAS TWO SELECTIONS OF SAUCES TWO SELECTIONS OF PROTEINS PRESENTED WITH A SELECTION OF TOPPINGS DICED GARDEN PLUM TOMATOES, SAUTÉED MUSHROOMS, ARTICHOKE HEARTS, PETITE PEAS, BROCCOLI FLORETS, OLIVES, BASIL CHIFFONADE, SHAVED PARMESAN CHEESE, AND TRUFFLE OIL ACCOMPANIMENTS  GRILLED MEDITERRANEAN VEGETABLES ROSEMARY ROASTED RED BLISS POTATOES WEDDING CAKE BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE AMERICAN COFFEE AND A SELECTION OF HOT TEAS UNLIMITED PREMIUM BAR SERVICE

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BUTLER PASSED PREMIUM HORS D’OEUVRES OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR COCKTAIL HOUR LAND BABY LAMB CHOP LOLLIPOP WITH MINTED GINGER PRESERVES BRAISED SHORT RIB ON A SMASHED RED BLISS POTATO AU POIVRE SHAVED NY STEAK, GORGONZOLA AND SWEET ONION MARMALADE ON SOURDOUGH CROSTINI FILET MIGNON CARPACCIO WITH TRUFFLED PARMESAN AIOLI ON A TOAST POINT AIR MEDITERRANEAN CHICKEN MARRAKESH LOLLIPOP CHICKEN AND WAFFLE BITE WITH BOURBON SYRUP TURKEY AND CHORIZO SLIDER WITH AVOCADO MAYO AND CARAMELIZED SHALLOTS TANDOORI DUCK WITH TOMATO CHUTNEY AND SUNDRIED MANGO PAN-FLASHED HUDSON VALLEY MOULARD DUCK FOIE GRAS WITH ASIAN PEAR RELISH MANDARIN DUCK PANCAKE WITH ENOKI MUSHROOMS, SCALLION AND PLUM SAUCE DUCK CONFIT ON A MINI WAFFLE WITH RED ONION JAM FARM PROSCIUTTO WRAPPED SEASONAL MELON PORK BELLY BLT ON TOAST WITH MICRO GREENS AND TOMATO MARMALADE PROSCIUTTO WRAPPED ASPARAGUS WITH HERBED GOAT CHEESE SEA SALMON CAVIAR TOPPED DEVILLED EGG CAVIAR TOPPED TOSTONE WITH KEY LIME FOAM AND CHIVES SMOKED OYSTER TOPPED GRILLED POLENTA WITH REMOULADE SAUCE POACHED FLORIDA LOBSTER WITH CHIVE AND CHAMPAGNE NAGE MISO ROASTED BLACK COD FILLET A LA NOBU GARDEN PAN-FRIED GREEN TOMATO WEDGE WITH BACON CRÈME FRAICHE BELGIAN ENDIVE WITH GORGONZOLA CHEESE AND CANDIED CUMIN SCENTED WALNUTS MUSHROOM RISOTTO SHOT WITH TRUFFLE OIL DRIZZLE PARMESAN POLENTA FRIES WITH BLACK TRUFFLE SALT FIRST COURSE FRESH BAKED PETITS PAINS WITH SWEET BUTTER, HERBED OLIVE OIL AND SWEET BUTTER BABY LETTUCES & RADDICHIO WITH GOAT CHEESE, CANDIED WALNUTS & FIG VINAIGRETTE HARICOT VERTS ON A BED OF GREENS WITH GRAPE TOMATOES & ROSÉ VINAIGRETTE FRESH SLICED MOZZARELLA CHEESE AND VINE RIPENED TOMATOES WITH BASIL PESTO OIL ARUGULA WITH CRISPY PROSCIUTTO, CANDIED PECANS, MANCHEGO CHEESE & PASSTIONFRUIT VINAIGRETTE BABY GREENS WITH ROASTED RED BEETS, SHAVED FENNEL, PEPITAS, GOAT CHEESE & CITRUS VINAIGRETTE MARINATED ASPARAGUS SPEARS WITH FETA AND WALNUTS ON A BED OF TENDER GREENS WITH LEMON VINAIGRETTE BURRATA CHEESE AND VINE RIPENED TOMATOES WITH BIBB LETTUCE AND BASIL OIL MAIN COURSE GRILLED FILET MIGNON WITH A PORT WINE DEMI-GLACE REDUCTION SLOW BRAISED SHORT RIB WITH A RED WINE REDUCTION MOROCCAN LAMB TAGINE WITH GRILLED LEMON, DATES, CHICK PEAS AND GREEN OLIVES PAN SEARED SNAPPER FILLET WITH OLIVES, TOMATOES, FENNEL, AND CAPERS BRANZINO FILLET WITH LEMON CAPER BEURRE BLANC ROASTED MAINE LOBSTER TAIL WITH DRAWN BUTTER AND LEMON CHICKEN BREAST WITH CHORIZO SAUSAGE, FONTINA CHEESE, ROASTED PEPPERS AND SPINACH HARISSA-ROASTED CHICKEN ON THE BONE WITH MERGUEZ SAUSAGE PLANT BASED ROSEMARY GRILLED PORTABELLA STEAK WITH ROASTED GARLIC AIOLI MOROCCAN VEGETABLE TAGINE WITH OLIVES, PRESERVED MEYER LEMON AND CHICKPEAS SERVED WITH CONFETTI COUSCOUS AND HARISSA MORE OPTIONS AVAILABLE  ACCOMPANIMENTS ROASTED BRUSSELS SPROUTS WITH BACON AND SHALLOTS GRILLED POLENTA CAKE WITH SCALLIONS POTATOES AU GRATIN ROASTED ROOT VEGETABLE MEDLEY GRILLED MEDITERRANEAN VEGETABLES WEDDING CAKE BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE GOURMET ESPRESSO CART UNLIMITED PREMIUM BAR SERVICE

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BUTLER PASSED PREMIUM HORS D’OEUVRES OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR GRILLED AND CHILLED ISLAND SHRIMP WITH RED PEPPER AIOLI MINI FRESH FISH TACO WITH SPICY JICAMA SLAW AND AVOCADO CREMA BEEF SLIDER WITH BACON AND BLUE CHEESE SMOKED ALMOND STUFFED SUNDRIED FIG WRAPPED IN BACON MINIATURE CHORIZO QUESO TORTA WITH ROASTED TOMATO JAM SALMON CROQUETTE WITH CAJUN REMOULADE SOUTHERN FRIED CHICKEN BITE WITH HONEY MUSTARD MAYO MAC AND CHEESE LOLLIPOP WITH BLACK TRUFFLE SALT TOMATO AND BASIL BRUSCHETTA WITH SONOMA GOAT CHEESE ON CROSTINI ROASTED VEGETABLE PHYLLO PURSE FIRST COURSE TENDER GREENS WITH FRESH APRICOT, EDIBLE PURPLE ORCHIDS, SHAVED JEWEL RADISH AND SAGA BLUE, PASSION FRUIT VINAIGRETTE FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND HERBED OLIVE OIL MAIN COURSE CHOICE OF: GRILLED NY STRIP STEAK WITH A GUINNESS STOUT REDUCTION, CANDIED BALSAMIC SHALLOTS AND OLIVE OIL SMASHED POTATOES OR GRILLED LOCAL MAHI MAHI FILLET WITH PINEAPPLE SCOTCH BONNET CHUTNEY, COCONUT RICE PILAF AND ROASTED BRUSSEL SPROUTS WEDDING CAKE BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE) AMERICAN COFFEE AND A SELECTION OF HOT TEAS UNLIMITED PREMIUM BAR SERVICE LATE NIGHT SNACK STATION – POMMES FRITES (optional) PARMESAN TRUFFLE FRIES CLASSIC WAFFLE FRIES SWEET POTATO FRIES BEER BATTERED ONION RINGS SERVED WITH A SELECTION OF DIPPERS SUCH AS MALT VINEGAR, CURRY KETCHUP, BLACK TRUFFLE MAYO, HONEY MUSTARD, TAMARIND BBQ SAUCE AND SWEET MANGO CHUTNEY

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BUTLER PASSED PREMIUM HORS D’OEUVRES OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR KOREAN BARBEQUED BEEF SKEWER TANDOORI DUCK WITH TOMATO CHUTNEY AND SUNDRIED MANGO SHREDDED PORK MINI TACO WITH NAPA CABBAGE AND GREEN APPLE SLAW SMOKED SALMON TOPPED POTATO LATKE WITH CHIVE SOUR CREAM ANDALUSIAN GAZPACHO SHOT WITH DRUNKEN SHRIMP CURRIED CRAB SALAD TOPPED MINI PAPADAM SPICY LAMB KOFTA WITH TZATZIKI DRIZZLE MUSHROOM RISOTTO ARANCINI WITH FIRE ROASTED TOMATO COULIS INDIAN VEGETABLE SAMOSA WITH YELLOW CURRY MAYO RASPBERRY AND IMPORTED BRIE CHEESE IN DELICATE FRENCH PUFF PASTRY FIRST COURSE FIELD GREENS WITH ROASTED BEETS, SHAVED FENNEL, EDIBLE FLOWER BLOOMS AND AGED SHERRY VINAIGRETTE WATERMELON, TOMATO AND WATERCRESS SALAD WITH FETA MINTED BALSAMIC VINAIGRETTE FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND HERBED OLIVE OIL MAIN COURSE PAN SEARED SNAPPER FILLET WITH SAUTÉED FENNEL, TOMATOES AND CAPERS CHICKEN BREAST WITH CHORIZO SAUSAGE, FONTINA CHEESE, ROASTED RED PEPPERS AND SPINACH ACCOMPANIMENTS ORZO WITH SUN-DRIED TOMATOES AND SPINACH ROSEMARY ROASTED RED BLISS POTATOES SUMMER SQUASH, CARROT, ZUCCHINI AND SHALLOT SAUTÉ CARVING ACTION STATION OUR UNIFORMED CHEF WILL CARVE NEW YORK STRIP LOIN AU POIVRE, BRANDY PEPPERCORN SAUCE WEDDING CAKE BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE) AMERICAN COFFEE AND A SELECTION OF HOT TEAS UNLIMITED PREMIUM BAR SERVICE  

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BUTLER PASSED PREMIUM HORS D’OEUVRES OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR AHI TUNA TARTARE WITH GINGER AND SCALLION ON A WONTON PLANK TURKS AND CAICOS CONCH FRITTER WITH FIERY COCKTAIL SAUCE SHRIMP SPRING ROLL WITH A LEMONGRASS PONZU SAUCE MINI BEEF EMPANADA WITH GREEN CHILE RIBBON TAMARIND BBQ CHICKEN BREAST SKEWER GRILLED VEGETABLE BROCHETTE WITH BASIL PESTO DRIZZLE GREEK SPANAKOPITA WITH SPINACH, FETA CHEESE AND PINE NUTS OLIVE AND SUNDRIED TOMATO TAPENADE ON CROSTINI ROUND MEDITERRANEAN MEZZE GRAZING STATION (optional) TUSCAN WHITE BEAN SPREAD, TABOULEH SALAD, LEMON-SCENTED MARINATED OLIVE MIX, HERBED BOCCONCINI MOZZARELLA, MARINATED ARTICHOKE HEARTS AND DOLMAS WITH TZATZIKI SAUCE SERVED WITH ITALIAN BREAD, GRILLED PITA POINTS AND LAVOSH CRACKERS FIRST COURSE CLASSIC CAESAR SALAD WITH HEARTS OF ROMAINE, SHAVED PARMESAN AND TOASTED GARLIC CROUTONS FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER MAIN COURSE PAN SEARED ISLAND SPICED CHICKEN BREAST WITH PAPAYA MANGO CHUTNEY FRIED PLANTAINS, WHITE RICE AND BLACK BEANS WEDDING CAKE BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE) AMERICAN COFFEE AND A SELECTION OF HOT TEAS UNLIMITED PREMIUM BAR SERVICE

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BUTLER PASSED PREMIUM HORS D’OEUVRES OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR SEARED TUNA TATAKI WITH WASABI FOAM ON A WONTON PLANK SEA SCALLOP WRAPPED WITH DOUBLE BACON SHRIMP SHUMAI WITH SOY GINGER DIPPING SAUCE INDONESIAN BEEF SATAY WITH SPICY PEANUT SAUCE COCONUT CHICKEN WITH PINEAPPLE SCOTCH BONNET GLAZE PAO DE QUEIJO (BRAZILIAN YUCCA CHEESE PUFF) STUFFED MUSHROOM CAP WITH PANKO, CHEESE AND HERBS FRESH HERB-MARINATED BOCCONCINI AND GRAPE TOMATO SKEWER FIRST COURSE TENDER GARDEN GREENS WITH CARROT HAYSTACKS, GRAPE TOMATOES AND BALSAMIC VINAIGRETTE FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER MAIN COURSE GRILLED SALMON FILLET WITH A KEY LIME CHIVE BEURRE BLANC NEW YORK STEAK WITH SAUTEED MUSHROOMS AND PORT WINE PAN GRAVY ACCOMPANIMENTS LA MANCHA SAFFRON RICE PILAF GRILLED BROCCOLI WITH PARMESAN AND RED PEPPER FLAKES PASTA ACTION STATION OUR UNIFORMED CHEF WILL PREPARE GNOCCHI WITH A FIRE-ROASTED POMODORO SAUCE FARFALLE WITH A CRACKED PEPPER ALFREDO SAUCE WITH A CHOICE OF TWO PROTEINS AND A SELECTION OF TOPPINGS WEDDING CAKE BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE) AMERICAN COFFEE AND A SELECTION OF HOT TEAS UNLIMITED PREMIUM BAR SERVICE

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