Brunch

A bountiful assortment of pastries, muffins and croissants such as bear claws, babka, rugelach, danish, macaroons and poppy seed cake Flavored and plain cream cheese, sweet whipped butter, jam and jelly

Beer-battered chicken and waffles with assorted toppings Fresh berries, sliced bananas, powdered sugar, vanilla bean whipped cream, warm maple syrup, Nutella and bourbon chocolate syrup

Almond crusted mascarpone filled challah French toast with maple syrup and cinnamon whipped cream Sharp cheddar cheese grits served with assorted toppings Smoked salmon, country sausage, baby shrimp, crumbled bacon, scallions, sun-dried tomatoes, caramelized onions, spinach, roasted corn confetti

French crêpes with assorted sweet and savory fillings Chicken à la reine, bacon, Italian sausage, sautéed mushrooms and scallions, spinach, brie, Parmesan cheese, strawberries, blueberries, bananas, vanilla bean whipped cream, lemon juice, powdered sugar

Whole egg and egg white omelets made to order with your choice of fillings Ham, spinach, scallions, mushrooms, tomato, broccoli, jalapeño, red and green peppers, swiss, feta, cheddar cheese and more

Poached egg on English muffin or toasted brioche with your choice of toppings Canadian bacon, lump crab, smoked salmon, spinach, truffled hollandaise and roasted red pepper hollandaise

Zucchini, red bell pepper and fresh basil bacon, cheddar, potato and onion tomato, spinach and goat cheese ham and gruyere Italian sausage and mushroom asparagus and feta roasted vegetable

Crispy bacon breakfast sausage links and patties country style ham corned beef hash olive oil roasted new potatoes with thyme potatoes O’Brien sweet potato and pecan hash sharp cheddar cheese grits seasonal grilled vegetables

Homemade southern-style buttermilk biscuits Bourbon honey glazed baked ham herb roasted turkey Served with thick sliced sharp cheddar cheese southern-style sausage gravy cranberry orange relish mustard chive sauce fig jam honey butter

Assorted sushi, sashimi and maki rolls beautifully presented in Japanese sushi boats Served with soy sauce, wasabi and pickled ginger Optional upgrade to an interactive station with a sushi chef preparing selections to order

Smoked fish presentation – Scottish or Nova smoked salmon house-made gravlax smoked rainbow trout belly lox pastrami cured salmon smoked oysters pickled herring Key West smoked fish dip Sliced beefsteak tomato, red onion, chopped capers, olives, grated egg, cucumber, crème fraiche and lemon wedges

A bountiful assortment of bagels and breakfast breads served with flavored and plain cream cheese schmears Vegetable, chive and Nova cream cheese avocado, smoked marlin spread, chopped liver sweet whipped butter, jam and jelly

Chilled Prosecco served with assorted juices and fresh fruit garnishes Fresh Florida orange and grapefruit juice peach lemonade, mango, pomegranate and pineapple juices blackberry mojito, crème de cassis, Cointreau, St. Germain and triple sec strawberries, blackberries, starfruit, mango, lime wedges and lemon twist

Vodka and housemade Bloody Mary mix with a selection of garnishes Boiled shrimp, pepperoni sticks, cheese cubes, beef consommé, celery, green beans, cornichons, olives, pepperoncini, pearl onions, gardiniere, lemon and lime wedges, horseradish, Worcestershire sauce, steak sauce, sriracha, hot sauce, celery salt, chipotle chili salt and fresh ground pepper