PREMIUM GRAZING STATIONS
GRAZING STATIONS OPEN DURING COCKTAIL HOUR
ICED RAW BAR
IN SEASON SEAFOOD PRESENTATION ON AN ILLUMINATED TRAY
SNOW CRAB CLAWS
POACHED AND CHILLED JUMBO ATLANTIC SHRIMP
OYSTERS AND CLAMS ON THE HALF SHELL
ALASKAN KING CRAB LEGS
POACHED CHILLED LOBSTER TAILS
STONE CRAB CLAWS (MP)
SERVED WITH FIERY COCKTAIL SAUCE, SAUCE MIGNONETTE,
DIJON HORSERADISH MAYO, LEMON WEDGES AND
LOUSIANA HOT SAUCE
MEDITERRANEAN MEZZE
ZA’ATAR HUMMUS
LEMON-SCENTED MARINTATED OLIVE MIX
MARINATED ARTICHOKE HEARTS
DOLMAS WITH TZATZIKI SAUCE
ASSORTED PICKLED VEGETABLES
SERVED WITH GRILLED PITA POINTS AND LAVOSH POINTS
FIRST COURSE
FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER, HERBED OLIVE OIL
AND SUNDRIED TOMATO TAPENADE
MIXED GREENS WITH ROASTED BUTTERNUT SQUASH, QUINOA AND
TOASTED HAZELNUTS, SHERRY VINAIGRETTE
MAIN COURSE
CARVING ACTION STATION
SLOW MAJESTIC STEAMSHIP BARRON OF BEEF WITH CRUSHED PEPPERCORN AND HERBS, SERVED WITH DIJON MUSTARD AIOLI
NEW YORK STRIP STEAK SERVED WITH MERLOT DEMI-GLACE REDUCTION
TENDER GRILLED CHURRASCO STEAK WITH ARGENTINE CHIMICHURRI
ROASTED LEG OF LAMB WITH JALAPEÑO AND MINT JAM
PAELLA ACTION STATION
CHOICE OF PAELLA VALENCIANA
CHICKEN, SPANISH CHORIZO, AND PIQUILLO PEPPERS
SHRIMP, CALAMARE, BLACK MUSSEL, ARTICHOKE, GREEN PEAS, AND ROASTED RED PEPPERS
PASTA ACTION STATION
TWO SELECTIONS OF PASTAS
TWO SELECTIONS OF SAUCES
TWO SELECTIONS OF PROTEINS
PRESENTED WITH A SELECTION OF TOPPINGS
DICED GARDEN PLUM TOMATOES, SAUTÉED MUSHROOMS, ARTICHOKE HEARTS, PETITE PEAS, BROCCOLI FLORETS, OLIVES, BASIL CHIFFONADE, SHAVED PARMESAN CHEESE, AND TRUFFLE OIL
ACCOMPANIMENTS
GRILLED MEDITERRANEAN VEGETABLES
ROSEMARY ROASTED RED BLISS POTATOES
WEDDING CAKE
BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE
AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE