Sautéed Chicken Breast with Artichokes and
Shitake Mushrooms
CHIANTI WINE SAUCE
CHIANTI WINE SAUCE
WITH TASSO HAM AND SAGE INFUSED PAN GRAVY
ORANGE GUAJILLO GLAZE
RED CHILE MARINATED PAN ROASTED CHICKEN BREAST
PORT WINE GRAVY
GUINNESS STOUT DEMI GLACE
GUAVA BARBEQUE SAUCE
FENNEL, LEEK AND ORANGE
SIMMERED WITH DATES, GRILLED LEMON, CHICKPEAS AND GREEN OLIVES
GARLIC, CILANTRO AND LIME
BRAISED BOK CHOY
TOMATILLO SALSA VERDE
SAUTÉED FENNEL, TOMATOES AND CAPERS
RED CHILE MARINATED CHICKEN BREAST
PINEAPPLE SCOTCH BONNET CHUTNEY
WARM TOMATO OLIVE VINAIGRETTE
LA MANCHA CREAM SAUCE