FRIED OKRA AND PURPLE POTATOES
Pan Roasted Chicken Breast Stuffed with Chorizo,
Pan Roasted Local Mahi Mahi with
Key Lime Chive Beurre Blanc
COCONUT RICE PILAF AND ROASTED BRUSSEL SPROUTS
Local Snapper Fillet in a Spicy Harissa Bouillabaise Jus
ISRAELI COUSCOUS AND SEASONAL VEGETABLES
Pan Seared Island Spiced Chicken Breast with
Papaya Mango Chutney
FRIED PLANTAINS, CUBAN BLACK BEANS AND RICE
Harissa-Roasted Chicken with Merguez Sausage
GARLIC WHIPPED POTATOES, ROASTED PARSNIPS AND WILTED SPINACH
Herb Roasted Poussin with Potatoes Au Gratin
SUMMER SQUASH, CARROT, ZUCCHINI AND SHALLOT SAUTE
ROASTED PORK LOIN WITH BACON BRAISED RED CABBAGE AND ROASTED SWEET POTATO
GREEN APPLE CHUTNEY
GRILLED NY STRIP STEAK WITH CANDIED BALSAMIC SHALLOTS
OLIVE OIL SMASHED POTATOES
GUINNESS STOUT REDUCTION
GRILLED FILET MIGNON WITH MEXICAN CORN,
ROASTED PURPLE AND GOLD POTATOES
DEEP FRIED LEEK HAY AND PARISIENNE VEGETABLES
Slow Braised Boneless Short ribs with
Seared Chive Polenta cake
GLAZED BABY CARROTS
Roasted Rack of Lamb Chops with
Orzo and Wilted Spinach
CUCUMBER MINT RAITA AND ROSEMARY JUS LIE
Roasted Breast of Duck with
Haricots Verts and Quinoa Pilaf
SUNDRIED CHERRY BALSAMIC REDUCTION
Local Snapper Fillet with Israeli Couscous and
Seasonal Vegetables
SPICY HARISSA BOUILLABAISSE JUS
SAUTÉED SHRIMP PIRI PIRI WITH MEDITERRANEAN VEGETABLES
SEARED ASIAGO POLENTA CAKE
Pan Seared Grouper Fillet with Blistered
Cherry Tomatoes, Fennel and Capers
ROASTED FINGERLING POTATOES
Sesame-Crusted Szechuan Glazed Sea Bass,
Stir-fried Asian Vegetables
MICRO BEETS
Red Chile-Glazed Black Cod fillet with
Black Bean succotash and a Sweet Corn tamale
KEY LIME BEURRE BLANC
ROASTED FLORIDA LOBSTER TAIL WITH CORN PUDDING
GRILLED ASPARAGUS SPEARS, MEYER LEMON AND DRAWN BUTTER