CAVIAR AND SMOKED SEAFOOD

KETA OR HACKLEBACK CAVIAR PRESENTED ON ICE

SCOTTISH SMOKED SALMON

HOUSE MADE GRAVLAX

SMOKED RAINBOW TROUT

SMOKED OYSTERS

KEY WEST SMOKED FISH DIP

PRESENTED WITH BLINIS, TOAST POINTS, CHOPPED CAPERS, RED ONION, GRATED EGG,
CRÈME FRAICHE AND LEMON WEDGES