Beach chic destination wedding at the Caribbean Resort in Islamorada
Beginning with the custom gold invitation, this pineapple motif was carried through the details of the wedding celebration
Bougainvillea, eucalyptus, orange lisianthus, pink hydrangeas and peach roses were wrapped around the front posts of the venue's ornate wedding arbor
Guests were ready for the Florida heat with bright yellow, coral and white parasols
Color-filled bridal bouquet included bold coral ranunculus, pink peonies, peach stargazer lilies, bougainvillea, eucalyptus, greenery, orange tulips and blush ranunculus
Bridal bouquet showcased bride's favorite fruit with a mini pineapple in her bouquet
Pink garden rose, white ranunculus, eucalyptus and red hypericum berries were woven into the half-up bridal hairstyle
The groom wore a pocket square from his grandfather’s handkerchief collection
Italian Aperol Spritzers and Limoncello were served in honor of the couple's heritage
Wooden guest book with pineapple motif and a camera for wedding guest selfies
Bright wedding reception centerpieces gave the table settings a pop of color
Our island-themed dinner menu included Grilled Mahi Mahi with Key Lime Chive Beurre Blanc, Roasted Beef Tenderloin with a Port Wine Demi-Glace, Caribbean Skillet Sweet Potatoes, Sweet Fried Plantains and Seasonal Vegetables
Family-style tables were set with white linens, ombre pink napkins and gold dinnerware
The pink ombre dinner napkins were hand-dyed by the wedding planner, Danielle South
Vibrant reception centerpieces included blush garden roses, pink peonies, dahlias, fuchsia roses, orange lisianthus, pink delphiniums, eucalyptus, greenery and red spray roses
Orange and White Ombre Wedding Cake with Ruffled Fondant and Guava Cheesecake Filling
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Key Lime Pie Squares accompanied the Guava Cheesecake Wedding Cake