Beach chic destination wedding at the Caribbean Resort in Islamorada Beginning with the custom gold invitation, this pineapple motif was carried through the details of the wedding celebration Bougainvillea, eucalyptus, orange lisianthus, pink hydrangeas and peach roses were wrapped around the front posts of the venue's ornate wedding arbor Guests were ready for the Florida heat with bright yellow, coral and white parasols Color-filled bridal bouquet included bold coral ranunculus, pink peonies, peach stargazer lilies, bougainvillea, eucalyptus, greenery, orange tulips and blush ranunculus Bridal bouquet showcased bride's favorite fruit with a mini pineapple in her bouquet Pink garden rose, white ranunculus, eucalyptus and red hypericum berries were woven into the half-up bridal hairstyle The groom wore a pocket square from his grandfather’s handkerchief collection Italian Aperol Spritzers and Limoncello were served in honor of the couple's heritage Wooden guest book with pineapple motif and a camera for wedding guest selfies Bright wedding reception centerpieces gave the table settings a pop of color Our island-themed dinner menu included Grilled Mahi Mahi with Key Lime Chive Beurre Blanc, Roasted Beef Tenderloin with a Port Wine Demi-Glace, Caribbean Skillet Sweet Potatoes, Sweet Fried Plantains and Seasonal Vegetables Family-style tables were set with white linens, ombre pink napkins and gold dinnerware The pink ombre dinner napkins were hand-dyed by the wedding planner, Danielle South Vibrant reception centerpieces included blush garden roses, pink peonies, dahlias, fuchsia roses, orange lisianthus, pink delphiniums, eucalyptus, greenery and red spray roses Orange and White Ombre Wedding Cake with Ruffled Fondant and Guava Cheesecake Filling francesca_michael_cake_closeup-F-119 Key Lime Pie Squares accompanied the Guava Cheesecake Wedding Cake The Caribbean Resort in Islamorada Michelle March Photography Event Planner: Flutter Fête Eggwhites Special Event Catering