Eggwhites had the supreme honor of catering a very special breakfast for over 300 active duty service men and women aboard the USS Cole, the recently restored Navy battleship Sunrise breakfast buffet aboard the USS Cole during Fleet Week Chef Gary Lampner with Peruvian Avocado Council President Xavier Equilhua and TV Chef Mr. Food with a few of our honored guests at Fleet Week breakfast Nutritious and delicious avocados were incorporated into many of our menu items Breakfast menu included Home Fries with Avocado Ketchup Fluffy scrambled eggs were served in avocado halves Xavier Equihua, President and CEO of the Peruvian Avocado Commission, greets sailors Avocado, Tomato, Cilantro and Lemon Salsa Ciabatta Toast with Avocado Spread South Florida welcomed hundreds of seagoing service men and women as they landed at Port Everglades for the 25th annual Broward Navy Days Fleet Week This year’s Fleet Week also marked the 225th anniversary of the U.S. Coast Guard and the 100th anniversary of the U.S. Naval Reserves. USS Cole Port Everglades, Fort Lauderdale Eggwhites Special Event Catering
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