Eggwhites had the supreme honor of catering a very special breakfast for over 300 active duty service men and women aboard the USS Cole, the recently restored Navy battleship
Sunrise breakfast buffet aboard the USS Cole during Fleet Week
Chef Gary Lampner with Peruvian Avocado Council President Xavier Equilhua and TV Chef Mr. Food with a few of our honored guests at Fleet Week breakfast
Nutritious and delicious avocados were incorporated into many of our menu items
Breakfast menu included Home Fries with Avocado Ketchup
Fluffy scrambled eggs were served in avocado halves
Xavier Equihua, President and CEO of the Peruvian Avocado Commission, greets sailors
Avocado, Tomato, Cilantro and Lemon Salsa
Ciabatta Toast with Avocado Spread
South Florida welcomed hundreds of seagoing service men and women as they landed at Port Everglades for the 25th annual Broward Navy Days Fleet Week
This year’s Fleet Week also marked the 225th anniversary of the U.S. Coast Guard and the 100th anniversary of the U.S. Naval Reserves.
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