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USS Cole

Catered breakfast for active service men and women aboard the USS Cole — Eggwhites had the supreme honor of catering a very special breakfast for over 300 active duty service men and women aboard the USS Cole, the recently restored Navy battleship

Sunrise breakfast buffet aboard the USS Cole during Fleet Week

Chef Gary Lampner with Peruvian Avocado Council President Xavier Equilhua and TV Chef Mr. Food with a few of our honored guests at Fleet Week breakfast

Sailors enjoy the breakfast buffet menu highlighting the nutitious and delicious avocado — Nutritious and delicious avocados were incorporated into many of our menu items

Breakfast menu included Home Fries with Avocado Ketchup

Fluffy scrambled eggs were served in avocado halves

Xavier Equihua, President and CEO of the Peruvian Avocado Commission, greets sailors

Avocado, Tomato, Cilantro and Lemon Salsa

Catered Breakfast included Ciabatta Toast with Avocado Spread — Ciabatta Toast with Avocado Spread

Catered breakfast in honor of hundreds of seagoing service men and women as they landed at Port Everglades for the 25th annual Broward Navy Days Fleet Week — South Florida welcomed hundreds of seagoing service men and women as they landed at Port Everglades for the 25th annual Broward Navy Days Fleet Week

This year’s Fleet Week also marked the 225th anniversary of the U.S. Coast Guard and the 100th anniversary of the U.S. Naval Reserves.

USS Cole

Port Everglades, Fort Lauderdale

Eggwhites Special Event Catering

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