CANTONESE-INSPIRED SMALL PLATES OF STEAMED, FRIED AND BAKED OFFERINGS

PEKING DUCK ROLLS
SERVED WITH ASIAN PANCAKES, SCALLIONS AND HOISIN
STEAMED PORK BUNS
HOISIN GLAZED PORK, SPICY SLAW, CUCUMBER AND CILANTRO
RAINBOW SHRIMP WONTON CHIPS
SPICY MUSTARD AND WASABI AIOLI
STEAMED DUMPLING TRIO
CHICKEN, PORK, AND VEGETABLE
TOASTED SESAME SOY DIPPING SAUCE
VEGETARIAN SPRING ROLLS
SWEET CHILI DIPPING SAUCE
KIMCHEE FRIED RICE
CABBAGE, SCALLIONS AND CILANTRO
MISO GLAZED BLACK COD ALA NOBU
ASIAN BRAISED SHORT RIBS WITH HOISIN MUSHROOMS AND SCALLION