BUTLER PASSED PREMIUM HORS D’OEUVRES
OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
KOREAN BARBEQUED BEEF SKEWER
TANDOORI DUCK WITH TOMATO CHUTNEY AND SUNDRIED MANGO
SHREDDED PORK MINI TACO WITH NAPA CABBAGE AND GREEN APPLE SLAW
SMOKED SALMON TOPPED POTATO LATKE WITH CHIVE SOUR CREAM
ANDALUSIAN GAZPACHO SHOT WITH DRUNKEN SHRIMP
CURRIED CRAB SALAD TOPPED MINI PAPADAM
SPICY LAMB KOFTA WITH TZATZIKI DRIZZLE
MUSHROOM RISOTTO ARANCINI WITH FIRE ROASTED TOMATO COULIS
INDIAN VEGETABLE SAMOSA WITH YELLOW CURRY MAYO
RASPBERRY AND IMPORTED BRIE CHEESE IN DELICATE FRENCH PUFF PASTRY
FIRST COURSE
FIELD GREENS WITH ROASTED BEETS, SHAVED FENNEL,
EDIBLE FLOWER BLOOMS AND AGED SHERRY VINAIGRETTE
WATERMELON, TOMATO AND WATERCRESS SALAD WITH FETA
MINTED BALSAMIC VINAIGRETTE
FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND HERBED OLIVE OIL
MAIN COURSE
PAN SEARED SNAPPER FILLET WITH SAUTÉED FENNEL, TOMATOES AND CAPERS
CHICKEN BREAST WITH CHORIZO SAUSAGE, FONTINA CHEESE, ROASTED RED PEPPERS AND SPINACH
ACCOMPANIMENTS
ORZO WITH SUN-DRIED TOMATOES AND SPINACH
ROSEMARY ROASTED RED BLISS POTATOES
SUMMER SQUASH, CARROT, ZUCCHINI AND SHALLOT SAUTÉ
CARVING ACTION STATION
OUR UNIFORMED CHEF WILL CARVE
NEW YORK STRIP LOIN AU POIVRE,
BRANDY PEPPERCORN SAUCE
WEDDING CAKE
BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE
(SELECT FLAVORS OF YOUR CHOICE)
AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE