GOLD SERVED DINNER

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

GRILLED AND CHILLED ISLAND SHRIMP WITH RED PEPPER AIOLI

MINI FRESH FISH TACO WITH SPICY JICAMA SLAW AND AVOCADO CREMA

BEEF SLIDER WITH BACON AND BLUE CHEESE

SMOKED ALMOND STUFFED SUNDRIED FIG WRAPPED IN BACON

MINIATURE CHORIZO QUESO TORTA WITH ROASTED TOMATO JAM

SALMON CROQUETTE WITH CAJUN REMOULADE

SOUTHERN FRIED CHICKEN BITE WITH HONEY MUSTARD MAYO

MAC AND CHEESE LOLLIPOP WITH BLACK TRUFFLE SALT

TOMATO AND BASIL BRUSCHETTA WITH SONOMA GOAT CHEESE ON CROSTINI

ROASTED VEGETABLE PHYLLO PURSE

FIRST COURSE

TENDER GREENS WITH FRESH APRICOT, EDIBLE PURPLE ORCHIDS,

SHAVED JEWEL RADISH AND SAGA BLUE, PASSION FRUIT VINAIGRETTE

FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND
HERBED OLIVE OIL

MAIN COURSE

CHOICE OF:

GRILLED NY STRIP STEAK WITH A GUINNESS STOUT REDUCTION,

CANDIED BALSAMIC SHALLOTS AND OLIVE OIL SMASHED POTATOES

OR

GRILLED LOCAL MAHI MAHI FILLET WITH PINEAPPLE SCOTCH BONNET CHUTNEY,

COCONUT RICE PILAF AND ROASTED BRUSSEL SPROUTS

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

LATE NIGHT SNACK STATION –┬áPOMMES FRITES
(optional)

PARMESAN TRUFFLE FRIES

CLASSIC WAFFLE FRIES

SWEET POTATO FRIES

BEER BATTERED ONION RINGS

SERVED WITH A SELECTION OF DIPPERS SUCH AS

MALT VINEGAR, CURRY KETCHUP, BLACK TRUFFLE MAYO,

HONEY MUSTARD, TAMARIND BBQ SAUCE AND

SWEET MANGO CHUTNEY

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