BUTLER PASSED PREMIUM HORS D’OEUVRES
OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
GRILLED AND CHILLED ISLAND SHRIMP WITH RED PEPPER AIOLI
MINI FRESH FISH TACO WITH SPICY JICAMA SLAW AND AVOCADO CREMA
BEEF SLIDER WITH BACON AND BLUE CHEESE
SMOKED ALMOND STUFFED SUNDRIED FIG WRAPPED IN BACON
MINIATURE CHORIZO QUESO TORTA WITH ROASTED TOMATO JAM
SALMON CROQUETTE WITH CAJUN REMOULADE
SOUTHERN FRIED CHICKEN BITE WITH HONEY MUSTARD MAYO
MAC AND CHEESE LOLLIPOP WITH BLACK TRUFFLE SALT
TOMATO AND BASIL BRUSCHETTA WITH SONOMA GOAT CHEESE ON CROSTINI
ROASTED VEGETABLE PHYLLO PURSE
FIRST COURSE
TENDER GREENS WITH FRESH APRICOT, EDIBLE PURPLE ORCHIDS,
SHAVED JEWEL RADISH AND SAGA BLUE, PASSION FRUIT VINAIGRETTE
FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND
HERBED OLIVE OIL
MAIN COURSE
CHOICE OF:
GRILLED NY STRIP STEAK WITH A GUINNESS STOUT REDUCTION,
CANDIED BALSAMIC SHALLOTS AND OLIVE OIL SMASHED POTATOES
OR
GRILLED LOCAL MAHI MAHI FILLET WITH PINEAPPLE SCOTCH BONNET CHUTNEY,
COCONUT RICE PILAF AND ROASTED BRUSSEL SPROUTS
WEDDING CAKE
BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE
(SELECT FLAVORS OF YOUR CHOICE)
AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE
LATE NIGHT SNACK STATION – POMMES FRITES
(optional)
PARMESAN TRUFFLE FRIES
CLASSIC WAFFLE FRIES
SWEET POTATO FRIES
BEER BATTERED ONION RINGS
SERVED WITH A SELECTION OF DIPPERS SUCH AS
MALT VINEGAR, CURRY KETCHUP, BLACK TRUFFLE MAYO,
HONEY MUSTARD, TAMARIND BBQ SAUCE AND
SWEET MANGO CHUTNEY