In-season seafood presented on an illuminated ice tray
Snow crab claws & stone crab clawsPoached and chilled jumbo Atlantic shrimp
Oysters and clams on the half shell
Alaskan king crab legs
Poached chilled lobster tails
Served with fiery cocktail sauce, sauce mignonette,Dijon horseradish mayo, lemon wedges, and Louisiana hot sauce