TUSCAN WHITE BEAN SPREAD
ZA’ATAR HUMMUS
EGGPLANT ROLLATINI
TABBOULEH SALAD
LEMON-SCENTED MARINATED OLIVE MIX
FETA STUFFED PEPPADEW PEPPERS
HERBED BOCCONCINI MOZZARELLA
MARINATED ARTICHOKE HEARTS
DOLMAS WITH TZATZIKI SAUCE
PEPPERONCINI AND CORNICHONS
SERVED WITH ITALIAN BREAD, GRILLED PITA POINTS AND LAVOSH CRACKERS