PLATINUM SERVED DINNER MENU

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

HERBED DIJON CRUSTED LAMB CHOP LOLLIPOP WITH MINTED GINGER CHUTNEY

SHAVED NY STEAK, GORGONZOLA AND SWEET ONION MARMALADE ON CROSTINI

DUCK CONFIT ON A MINI WAFFLE WITH RED ONION JAM

SPICED PULLED PORK ON CRISPY POLENTA WITH HOT GINGER PEPPER JELLY

DARK RUM AND SCOTCH BONNET LACQUERED GROUPER ON A
CRISPY POTATO GAUFRETTE

SHRIMP AND GRITS WITH SMOKEY TOMATO JUS LIE

LOBSTER CAPPUCCINO SHOT WITH COGNAC FROTH

MINI BLUE CRAB CAKE WITH HOUSE TARTAR SAUCE

BAKED CLAM WITH SPICY SAUSAGE, QUINOA AND HERBS

PROSCIUTTO WRAPPED ASPARAGUS WITH HERBED LOXAHATCHEE GOAT CHEESE

CRISPY FRIED CHICKEN ON A BUTTERMILK WAFFLE BITE WITH MAPLE SYRUP DRIZZLE

STUFFED FRESH FIG WITH SAGA BLUE AND SMOKED ALMOND

ICED RAW BAR (optional)

IN SEASON SEAFOOD PRESENTATION ON AN ILLUMINATED TRAY

SNOW CRAB CLAWS

POACHED AND CHILLED JUMBO ATLANTIC SHRIMP

OYSTERS AND CLAMS ON THE HALF SHELL

ALASKAN KING CRAB LEGS

POACHED SHILLED LOBSTER TAILS

STONE CRAB CLAWS (MP)

SERVED WITH FIERY COCKTAIL SAUCE, SAUCE MIGNONETTE,

DIJON HORSERADISH MAYO, LEMON WEDGES AND

LOUSIANA HOT SAUCE

FIRST COURSE

MIXED GREENS WITH ROASTED BUTTERNUT SQUASH, QUINOA AND
TOASTED HAZELNUTS,

SHERRY VINAIGRETTE

FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER, HERBED OLIVE OIL
AND SUNDRIED TOMATO TAPENADE

MAIN COURSE

CHOICE OF:

LOCAL SNAPPER FILLET WITH ISRAELI COUSCOUS,

SEASONAL VEGETABLES AND A SPICY HARISSA BOUILLABAISSE JUS

OR

SLOW BRAISED BONELESS SHORT RIBS WITH A PORT WINE REDUCTION,

GRILLED CHIVE POLENTA CAKE AND GLAZED BABY CARROTS

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

DOWNLOAD OUR FULL WEDDING PACKAGES

REQUEST A QUOTE