BUTLER PASSED PREMIUM HORS D’OEUVRES
OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
SEARED TUNA TATAKI WITH WASABI FOAM ON A WONTON PLANK
SEA SCALLOP WRAPPED WITH DOUBLE BACON
SHRIMP SHUMAI WITH SOY GINGER DIPPING SAUCE
INDONESIAN BEEF SATAY WITH SPICY PEANUT SAUCE
COCONUT CHICKEN WITH PINEAPPLE SCOTCH BONNET GLAZE
PAO DE QUEIJO (BRAZILIAN YUCCA CHEESE PUFF)
STUFFED MUSHROOM CAP WITH PANKO, CHEESE AND HERBS
FRESH HERB-MARINATED BOCCONCINI AND GRAPE TOMATO SKEWER
FIRST COURSE
TENDER GARDEN GREENS WITH CARROT HAYSTACKS,
GRAPE TOMATOES AND BALSAMIC VINAIGRETTE
FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER
MAIN COURSE
GRILLED SALMON FILLET WITH A KEY LIME CHIVE BEURRE BLANC
NEW YORK STEAK WITH SAUTEED MUSHROOMS AND PORT WINE PAN GRAVY
ACCOMPANIMENTS
LA MANCHA SAFFRON RICE PILAF
GRILLED BROCCOLI WITH PARMESAN AND RED PEPPER FLAKES
PASTA ACTION STATION
OUR UNIFORMED CHEF WILL PREPARE
GNOCCHI WITH A FIRE-ROASTED POMODORO SAUCE
FARFALLE WITH A CRACKED PEPPER ALFREDO SAUCE
WITH A CHOICE OF TWO PROTEINS AND A SELECTION OF TOPPINGS
WEDDING CAKEBEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE
(SELECT FLAVORS OF YOUR CHOICE)
AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE