SILVER BUFFET MENU

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

SEARED TUNA TATAKI WITH WASABI FOAM ON A WONTON PLANK

SEA SCALLOP WRAPPED WITH DOUBLE BACON

SHRIMP SHUMAI WITH SOY GINGER DIPPING SAUCE

INDONESIAN BEEF SATAY WITH SPICY PEANUT SAUCE

COCONUT CHICKEN WITH PINEAPPLE SCOTCH BONNET GLAZE

PAO DE QUEIJO (BRAZILIAN YUCCA CHEESE PUFF)

STUFFED MUSHROOM CAP WITH PANKO, CHEESE AND HERBS

FRESH HERB-MARINATED BOCCONCINI AND GRAPE TOMATO SKEWER

FIRST COURSE

TENDER GARDEN GREENS WITH CARROT HAYSTACKS,

GRAPE TOMATOES AND BALSAMIC VINAIGRETTE

FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER

MAIN COURSE

GRILLED SALMON FILLET WITH A KEY LIME CHIVE BEURRE BLANC

NEW YORK STEAK WITH SAUTEED MUSHROOMS AND PORT WINE PAN GRAVY

ACCOMPANIMENTS

LA MANCHA SAFFRON RICE PILAF

GRILLED BROCCOLI WITH PARMESAN AND RED PEPPER FLAKES

PASTA ACTION STATION

OUR UNIFORMED CHEF WILL PREPARE

GNOCCHI WITH A FIRE-ROASTED POMODORO SAUCE
FARFALLE WITH A CRACKED PEPPER ALFREDO SAUCE

WITH A CHOICE OF TWO PROTEINS AND A SELECTION OF TOPPINGS

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED PREMIUM BAR SERVICE

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