Butler Passed Premium Hors d’Oeuvres Our servers will pass artistically presented selections for 1 hour
Seared Tuna Tataki with Wasabi Foam on a Wonton Plank Sea Scallop Wrapped with Double Bacon Shrimp Shumai with Soy Ginger Dipping Sauce Indonesian Beef Satay with Spicy Peanut Sauce Coconut Chicken with Pineapple Scotch Bonnet Glaze Pao de Queijo (Brazilian Yucca Cheese Puff) Stuffed Mushroom Cap with Panko, Cheese and Herbs Fresh Herb-Marinated Bocconcini and Grape Tomato Skewer First Course Tender Garden Greens with Carrot Haystacks, Grape Tomatoes and Balsamic Vinaigrette Fresh Baked Petits Pains Served with Sweet Butter Main Course Grilled Salmon Fillet with a Key Lime Chive Beurre Blanc New York Steak with Sauteed Mushrooms and Port Wine Pan Gravy Accompaniments La Mancha Saffron Rice Pilaf Grilled Broccoli with Parmesan and Red Pepper Flakes Pasta Action Station Our uniformed chef will prepare Gnocchi with a Fire-Roasted Pomodoro Sauce Farfalle with a Cracked Pepper Alfredo Sauce With a choice of two proteins and a selection of toppings Wedding Cake Beautiful tiered buttercream wedding cake (Select flavors of your choice) American Coffee and a Selection of Hot Teas