SILVER SERVED DINNER

THIS IS A SAMPLE SERVED DINNER MENU

BUTLER PASSED PREMIUM HORS D’OEUVRES

OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR

AHI TUNA TARTARE WITH GINGER AND SCALLION ON A WONTON PLANK

TURKS AND CAICOS CONCH FRITTER WITH FIERY COCKTAIL SAUCE

SHRIMP SPRING ROLL WITH A LEMONGRASS PONZU SAUCE

MINI BEEF EMPANADA WITH GREEN CHILE RIBBON

TAMARIND BBQ CHICKEN BREAST SKEWER

GRILLED VEGETABLE BROCHETTE WITH BASIL PESTO DRIZZLE

GREEK SPANAKOPITA WITH SPINACH, FETA CHEESE AND PINE NUTS

OLIVE AND SUNDRIED TOMATO TAPENADE ON CROSTINI ROUND

MEDITERRANEAN MEZZE GRAZING STATION
(optional)

TUSCAN WHITE BEAN SPREAD, TABOULEH SALAD,

LEMON-SCENTED MARINATED OLIVE MIX, HERBED BOCCONCINI MOZZARELLA,

MARINATED ARTICHOKE HEARTS AND DOLMAS WITH TZATZIKI SAUCE

SERVED WITH ITALIAN BREAD, GRILLED PITA POINTS AND LAVOSH CRACKERS

FIRST COURSE

CLASSIC CAESAR SALAD WITH HEARTS OF ROMAINE, SHAVED PARMESAN AND
TOASTED GARLIC CROUTONS

FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER

MAIN COURSE

PAN SEARED ISLAND SPICED CHICKEN BREAST WITH PAPAYA MANGO CHUTNEY

FRIED PLANTAINS, WHITE RICE AND BLACK BEANS

WEDDING CAKE

BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE

(SELECT FLAVORS OF YOUR CHOICE)

AMERICAN COFFEE AND A SELECTION OF HOT TEAS

UNLIMITED BAR SERVICE

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