BUTLER PASSED PREMIUM HORS D’OEUVRES
OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
AHI TUNA TARTARE WITH GINGER AND SCALLION ON A WONTON PLANK
TURKS AND CAICOS CONCH FRITTER WITH FIERY COCKTAIL SAUCE
SHRIMP SPRING ROLL WITH A LEMONGRASS PONZU SAUCE
MINI BEEF EMPANADA WITH GREEN CHILE RIBBON
TAMARIND BBQ CHICKEN BREAST SKEWER
GRILLED VEGETABLE BROCHETTE WITH BASIL PESTO DRIZZLE
GREEK SPANAKOPITA WITH SPINACH, FETA CHEESE AND PINE NUTS
OLIVE AND SUNDRIED TOMATO TAPENADE ON CROSTINI ROUND
MEDITERRANEAN MEZZE GRAZING STATION
(optional)
TUSCAN WHITE BEAN SPREAD, TABOULEH SALAD,
LEMON-SCENTED MARINATED OLIVE MIX, HERBED BOCCONCINI MOZZARELLA,
MARINATED ARTICHOKE HEARTS AND DOLMAS WITH TZATZIKI SAUCE
SERVED WITH ITALIAN BREAD, GRILLED PITA POINTS AND LAVOSH CRACKERS
FIRST COURSE
CLASSIC CAESAR SALAD WITH HEARTS OF ROMAINE, SHAVED PARMESAN AND
TOASTED GARLIC CROUTONS
FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER
MAIN COURSE
PAN SEARED ISLAND SPICED CHICKEN BREAST WITH
PAPAYA MANGO CHUTNEY
FRIED PLANTAINS, WHITE RICE AND BLACK BEANS
WEDDING CAKE
BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE
(SELECT FLAVORS OF YOUR CHOICE)
AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE