DELECTABLE BITES AND SMALL PLATES INSPIRED BY SPAIN

HEARTS OF ROMAINE SALAD WITH TOMATOES, MANCHEGO CHEESE AND ASPARAGUS
AGED SPANISH SHERRY WINE VINAIGRETTE
OLIVES MARINATED WITH ORANGE PEEL, ROSEMARY AND HOT RED PEPPER FLAKES
FRESH SEASONAL MELON WITH SERRANO HAM
GAMBAS AL AJILLO
SHRIMP POACHED IN ROASTED GARLIC OIL
BEEF AND PORK ALBONDIGAS WITH SPICY TOMATO SAUCE
GAZPACHO ANDALUSIA
CHOICE OF PAELLA VALENCIANA
CHICKEN, SPANISH CHORIZO AND PIQUILLO PEPPERS
SHRIMP, CALAMARE, BLACK MUSSEL
ARTICHOKE, GREEN PEAS AND ROASTED RED PEPPER
A SELECTION OF SPANISH TORTILLAS
SPINACH, POTATO AND ROASTED GARLIC
CARAMELIZED ONIONS AND HAM
POTATO, ROASTED RED PEPPER AND ROSEMARY