ALMOND CRUSTED MASCARPONE FILLED
CHALLAH FRENCH TOAST WITH
MAPLE SYRUP AND CINNAMON WHIPPED CREAM

SHARP CHEDDAR CHEESE GRITS SERVED WITH
ASSORTED TOPPINGS
SMOKED SALMON, COUNTRY SAUSAGE, BABY SHRIMP,
CRUMBLED BACON, SCALLIONS, SUN-DRIED TOMATOES,
CARAMELIZED ONIONS, SPINACH, ROASTED CORN CONFETTI