Catering Menu – Backup

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Catering Menu – Backup
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Elevated cuisine & catering menus in Miami and Fort Lauderdale

At Eggwhites Catering, our menu packages showcase a wide variety of options crafted from the highest-quality seasonal ingredients. From passed hors d’oeuvres and small passed plates to plated dinners, buffets, specialty stations, breakfast, lunch, brunch, desserts, craft cocktails, and wine pairings, our catering menus are designed to create wonderful presentations of food that are a feast for the eyes and the palate.

Please enjoy a preview of our sample catering menus – and remember, this is only the beginning. Under the leadership of Chef Gary Lampner, our talented culinary team loves designing menus tailored to your event, your vision, and your tastes. Every catering menu is fully customizable to reflect your style and needs.

Culturally diverse cuisine

Our chefs have lived and trained across the world, bringing global experience and inspiration to the table. Whether we weave subtle cultural influences into your menu or an entire program centered around your heritage, Eggwhites Catering offers a rich spectrum of flavors to suit your preferences and budget.

We have proudly catered numerous multicultural weddings and events featuring authentic cuisine from traditions such as Indian, Asian, Latin, Greek, Jamaican, Haitian, Mediterranean, African, Caribbean, European, and Jewish Kosher-style. We are happy to accommodate special requests, special diets, and cultural traditions, and welcome the chance to collaborate on creative menu ideas that bring your celebration to life.

Your event deserves a culinary adventure. Where would you like your tastebuds to travel?

Wedding Packages

Following are sample catering wedding packages from the many available options listed in our wedding catering menus. We craft wedding celebration experiences tailor-made for you! 

Our catering wedding packages include: Cocktail hour with butler-passed hors d’oeuvres; served formal dinner or specialty food stations; bar packages with unlimited service; beautiful wedding cake with buttercream icing; professional uniformed catering staff; guest tables with floor-length linens and chairs; china, glassware, and silverware; welcome, sweetheart, and cake tables. 

We also offer many a la carte options! View our MENUS page for other menu options and service styles for your wedding day. In addition to our Served Dinner and Buffet Dinner wedding catering menus, we have extensive PLANT BASED, BRUNCH, and FOOD STATION menu options. 

At Eggwhites Catering, our culinary excellence is matched only by our commitment to a seamless, stress-free wedding experience. With over 30 years and more than 1000 weddings catered in Miami, Fort Lauderdale, the Keys and Palm Beach, you can trust that you are in the best hands with us. 

Wedding packages start at $100 per guest. Final package price is based on such factors as menu and rentals selections, date, location, and guest count.

Signature catered dish by Eggwhites

Silver Buffet Menu

Butler Passed Premium Hors d’Oeuvres Our servers will pass artistically presented selections for 1 hour
Seared Tuna Tataki with Wasabi Foam on a Wonton Plank
Sea Scallop Wrapped with Double Bacon
Shrimp Shumai with Soy Ginger Dipping Sauce
Indonesian Beef Satay with Spicy Peanut Sauce
Coconut Chicken with Pineapple Scotch Bonnet Glaze
Pao de Queijo (Brazilian Yucca Cheese Puff)
Stuffed Mushroom Cap with Panko, Cheese and Herbs
Fresh Herb-Marinated Bocconcini and Grape Tomato Skewer
First Course
Tender Garden Greens with Carrot Haystacks, Grape Tomatoes and Balsamic Vinaigrette
Fresh Baked Petits Pains Served with Sweet Butter
Main Course
Grilled Salmon Fillet with a Key Lime Chive Beurre Blanc
New York Steak with Sauteed Mushrooms and Port Wine Pan Gravy
Accompaniments
La Mancha Saffron Rice Pilaf
Grilled Broccoli with Parmesan and Red Pepper Flakes
Pasta Action Station Our uniformed chef will prepare
Gnocchi with a Fire-Roasted Pomodoro Sauce Farfalle with a Cracked Pepper Alfredo Sauce With a choice of two proteins and a selection of toppings
Wedding Cake Beautiful tiered buttercream wedding cake (Select flavors of your choice)
American Coffee and a Selection of Hot Teas

Silver Served Dinner

Butler passed premium hors d’oeuvres Our servers will pass artistically presented selections for 1 hour
Ahi tuna tartare with ginger and scallion on a wonton plank
Turks and Caicos conch fritter with fiery cocktail sauce
Shrimp spring roll with a lemongrass ponzu sauce
Mini beef empanada with green chile ribbon
Tamarind BBQ chicken breast skewer
Grilled vegetable brochette with basil pesto drizzle
Greek spanakopita with spinach, feta cheese and pine nuts
Olive and sundried tomato tapenade on crostini round
Mediterranean mezze grazing station (optional)
Tuscan white bean spread, tabouleh salad, lemon-scented marinated olive mix, herbed bocconcini mozzarella, marinated artichoke hearts and dolmas with tzatziki sauce Served with Italian bread, grilled pita points and lavosh crackers
First course
Classic Caesar salad with hearts of romaine, shaved Parmesan and toasted garlic croutons
Fresh baked petits pains served with sweet butter
Main course
Pan-seared island-spiced chicken breast with papaya mango chutney Fried plantains, white rice and black beans
Wedding cake
Beautiful tiered buttercream wedding cake (select flavors of your choice)
American coffee and a selection of hot teas

Gold Buffet Dinner

Butler passed premium hors d’oeuvres Our servers will pass artistically presented selections for 1 hour
Korean barbequed beef skewer
Tandoori duck with tomato chutney and sundried mango
Shredded pork mini taco with napa cabbage and green apple slaw
Smoked salmon topped potato latke with chive sour cream
Andalusian gazpacho shot with drunken shrimp
Curried crab salad topped with mini papadam
Spicy lamb kofta with tzatziki drizzle
Mushroom risotto arancini with fire-roasted tomato coulis
Indian vegetable samosa with yellow curry mayo
Raspberry and imported brie cheese in delicate French puff pastry
First course
Field greens with roasted beets, shaved fennel, edible flower blooms and aged sherry vinaigrette
Watermelon, tomato and watercress salad with feta minted balsamic vinaigrette
Fresh baked petits pains with sweet whipped butter and herbed olive oil
Main course
Pan-seared snapper fillet with sautéed fennel, tomatoes and capers
Chicken breast with chorizo sausage, fontina cheese, roasted red peppers and spinach
Accompaniments
Orzo with sun-dried tomatoes and spinach
Rosemary roasted red bliss potatoes
Summer squash, carrot, zucchini and shallot sauté
Carving action station Our uniformed chef will carve
New York strip loin au poivre, brandy peppercorn sauce
Wedding cake
Beautiful tiered buttercream wedding cake (select flavors of your choice)
American coffee and a selection of hot teas

Gold Served Dinner

Butler passed premium hors d’oeuvres Our servers will pass artistically presented selections for 1 hour
Grilled and chilled island shrimp with red pepper aioli
Mini fresh fish taco with spicy jicama slaw and avocado crema
Beef slider with bacon and blue cheese
Smoked almond stuffed sundried fig wrapped in bacon
Miniature chorizo queso torta with roasted tomato jam
Salmon croquette with Cajun remoulade
Southern fried chicken bite with honey mustard mayo
Mac and cheese lollipop with black truffle salt
Tomato and basil bruschetta with Sonoma goat cheese on crostini
Roasted vegetable phyllo purse
First course
Tender greens with fresh apricot, edible purple orchids, shaved jewel radish and Saga blue, passion fruit vinaigrette
Fresh baked petits pains with sweet whipped butter and herbed olive oil
Main course
Choice of: Grilled NY strip steak with a Guinness stout reduction, candied balsamic shallots and olive oil smashed potatoes or Grilled local mahi mahi fillet with pineapple scotch bonnet chutney, coconut rice pilaf and roasted Brussels sprouts
Wedding cake
Beautiful tiered buttercream wedding cake (select flavors of your choice)
American coffee and a selection of hot teas

Platinum Plated Dinner Sample Menu

Butler passed premium hors d’oeuvres Our servers will pass artistically presented selections for cocktail hour
Land
Baby lamb chop lollipop with minted ginger preserves
Braised short rib on a smashed red bliss potato au poivre
Shaved NY steak, gorgonzola and sweet onion marmalade on sourdough crostini
Filet mignon carpaccio with truffled Parmesan aioli on a toast point
Air
Mediterranean chicken Marrakesh lollipop
Chicken and waffle bite with bourbon syrup
Turkey and chorizo slider with avocado mayo and caramelized shallots
Tandoori duck with tomato chutney and sundried mango
Pan-flashed Hudson Valley moulard duck foie gras with Asian pear relish
Mandarin duck pancake with enoki mushrooms, scallion and plum sauce
Duck confit on a mini waffle with red onion jam
Farm
Prosciutto-wrapped seasonal melon
Pork belly BLT on toast with microgreens and tomato marmalade
Prosciutto-wrapped asparagus with herbed goat cheese
Sea
Salmon caviar-topped devilled egg
Caviar-topped tostone with key lime foam and chives
Smoked oyster topped grilled polenta with remoulade sauce
Poached Florida lobster with chive and champagne nage
Miso roasted black cod fillet a la Nobu
Garden
Pan-fried green tomato wedge with bacon crème fraiche
Belgian endive with gorgonzola cheese and candied cumin-scented walnuts
Mushroom risotto shot with truffle oil drizzle
Parmesan polenta fries with black truffle salt
First course
Fresh baked petits pains with sweet butter and herbed olive oil
Baby lettuces & radicchio with goat cheese, candied walnuts & fig vinaigrette
Haricot verts on a bed of greens with grape tomatoes & rosé vinaigrette
Fresh sliced mozzarella cheese and vine-ripened tomatoes with basil pesto oil
Arugula with crispy prosciutto, candied pecans, Manchego cheese & passion fruit vinaigrette
Baby greens with roasted red beets, shaved fennel, pepitas, goat cheese & citrus vinaigrette
Marinated asparagus spears with feta and walnuts on a bed of tender greens with lemon vinaigrette
Burrata cheese and vine-ripened tomatoes with bibb lettuce and basil oil
Main course
Grilled filet mignon with a port wine demi-glace reduction
Slow-braised short rib with a red wine reduction
Moroccan lamb tagine with grilled lemon, dates, chick peas and green olives
Pan-seared snapper fillet with olives, tomatoes, fennel, and capers
Branzino fillet with lemon caper beurre blanc
Roasted Maine lobster tail with drawn butter and lemon
Chicken breast with chorizo sausage, fontina cheese, roasted peppers and spinach
Harissa-roasted chicken on the bone with merguez sausage
Plant based
Rosemary grilled portabella steak with roasted garlic aioli
Moroccan vegetable tagine with olives, preserved Meyer lemon and chickpeas served with confetti couscous and harissa
More options available
Accompaniments
Roasted brussels sprouts with bacon and shallots
Grilled polenta cake with scallions
Potatoes au gratin
Roasted root vegetable medley
Grilled Mediterranean vegetables
Wedding cake
Beautiful tiered buttercream wedding cake
Gourmet espresso cart

Platinum Stationed Sample Dinner Menu

Premium grazing stations Grazing stations open during cocktail hour
Iced raw bar
In season seafood presentation on an illuminated tray
Snow crab claws
Poached and chilled jumbo Atlantic shrimp
Oysters and clams on the half shell
Alaskan king crab legs
Poached chilled lobster tails
Stone crab claws (MP)
Served with fiery cocktail sauce, sauce mignonette, Dijon horseradish mayo, lemon wedges and Louisiana hot sauce
Mediterranean mezze
Za’atar hummus
Lemon-scented marinated olive mix
Marinated artichoke hearts
Dolmas with tzatziki sauce
Assorted pickled vegetables
Served with grilled pita points and lavosh points
First course
Fresh baked petits pains with sweet whipped butter, herbed olive oil and sundried tomato tapenade
Mixed greens with roasted butternut squash, quinoa and toasted hazelnuts, sherry vinaigrette
Main course
Carving action station
Slow majestic steamship baron of beef with crushed peppercorn and herbs, served with Dijon mustard aioli
New York strip steak served with merlot demi-glace reduction
Tender grilled churrasco steak with Argentine chimichurri
Roasted leg of lamb with jalapeño and mint jam
Paella action station
Choice of paella valenciana
Chicken, Spanish chorizo, and piquillo peppers
Shrimp, calamari, black mussel, artichoke, green peas, and roasted red peppers
Pasta action station
Two selections of pastas
Two selections of sauces
Two selections of proteins
Presented with a selection of toppings
Diced garden plum tomatoes, sautéed mushrooms, artichoke hearts, petite peas, broccoli florets, olives, basil chiffonade, shaved Parmesan cheese, and truffle oil
Accompaniments
Grilled Mediterranean vegetables
Rosemary roasted red bliss potatoes
Wedding cake
Beautiful tiered buttercream wedding cake
American coffee and a selection of hot teas

Hors D'oeuvres

Corporate event catering by Eggwhites

Focaccia with Caramelized Shallot, Fig Jam, & Brie Cheese

Parmesan Polenta Fries with Black Truffle Salt

Root Vegetable “Latke” with Pumpkin Seeds & Green Apple Relish

Eggplant Rollatini with Smoked Mozzarella & Pomodoro Coulis

Deep Fried Stuffed Artichoke Heart with Garlic Herbed Mayo

Vegetable Spring Roll with Sweet & Sour Sauce

Stuffed Mushroom Cap with Panko, Cheese & Herbs

Pão de Queijo (Brazilian Yuca Cheese Puff)

Pan-Fried Green Tomato Wedge with Bacon Crème Fraiche

Guinness Braised Mushroom Pot Pie with Shallots & Blue Cheese

Creamy Tomato Bisque Shooter with Grilled Smoked Gouda Cheese Triangle

Greek Spanakopita with Spinach, Feta Cheese, & Pine Nuts

Pan Asian Vegetable Gyoza with Sesame Soy Ginger Sauce

Wild Mushroom Risotto Shot with Truffle Oil Drizzle

Coconut Chicken Tender with Pineapple Scotch Bonnet Glaze

Tamarind BBQ Chicken Breast Skewer

Mediterranean Chicken Marrakesh Lollipop

Southern Fried Chicken Bite with Honey Mustard Mayo

Chicken Quesadilla with Queso Blanco & Caramelized Red Onion Jam

Caribbean Jerk Chicken Breast on a Plantain Plank with Pineapple Chutney

Ginger Root Glazed Chicken Breast & Pineapple Brochette

Crispy Fried Chicken on a Buttermilk Waffle Bite with Maple Syrup Drizzle

Pan-Flashed Hudson Valley Moulard Duck Foie Gras with Asian Pear Relish

Mandarin Duck Pancake with Enoki Mushrooms, Scallion & Plum Sauce

Duck Confit on a Mini Waffle with Red Onion Jam

Tandoori Duck with Tomato Chutney & Sundried Mango

Grilled Smoked Kielbasa Bite with Hot Honey Mustard

Mini Beef Frank in Puff Pastry with Whole Grain Mustard Dipping Sauce

Shredded Pork Mini Taco with Napa Cabbage & Green Apple Slaw

Mini Cuban Medianoche Bocadito

Crisp Florida Alligator Bite with Sriracha Orange Marmalade

Mexican Style BBQ Pork Loin Skewer

Spanish Ham Croquette with Papaya Glaze

Spiced Pulled Pork on Crispy Polenta with Hot Ginger Pepper Jelly

Caja China Pork Biscuit with Red Pepper Relish & Sweet Mustard Butter

Turkey and Chorizo Slider with Avocado Mayo & Caramelized Shallots

Tropical Rum & Chili Glazed Meatball

Indonesian Beef Satay with Spicy Peanut Sauce

Mini Beef Empanada with Green Chile Ribbon

Meatloaf Bite with Sriracha Ketchup & Dark Brown Sugar

Korean Barbequed Beef Skewer

Beef Tartare with Truffled Parmesan Aioli on a Toast Point

Filet Mignon Beef Wellington with Mushroom Duxelles

Hoisin-Braised Flank Steak on a Crisp Wonton Plank

Shaved NY Steak, Gorgonzola & Sweet Onion Marmalade on Sourdough Crostini

BBQ Wagyu Beef Slider with Saga Blue Cheese & Caramelized Onions

Braised Short Rib Bite on a Smashed Red Bliss Potato au Poivre

Spicy Lamb Kofta Skewer with Tzatziki Drizzle

Herbed Dijon Crusted Lamb Chop Lollipop with Minted Ginger Marmalade

Shrimp Shumai with Soy Ginger Dipping Sauce

Turks & Caicos Conch Fritter with Fiery Cocktail Sauce

Shrimp Spring Roll with a Lemongrass Ponzu Sauce

Sea Scallop Wrapped in Double Smoked Bacon

Firecracker Shrimp Taco with Cabbage Slaw & Sriracha Mayo

Salmon Croquette with Cajun Remoulade

Polynesian-Style Crab Rangoon with Citrus Ponzu Dipping Sauce

Fried Coconut Shrimp with Scotch Bonnet Cocktail Sauce

Mini Fresh Fish Taco with Spicy Jicama Slaw & Avocado Crema

Panko Crusted Mahi Finger with Spicy Mango Dipping Sauce

Pan Seared Diver Scallop on a Tostone with Mango Chutney

Stuffed Mussel Casino with Panko, Bacon, Garlic, Shallots & Herbs

Baked Clam with Spicy Sausage, Quinoa & Fine Herbs

Smoked Salmon Topped Potato Pancake with Chive Sour Cream

Dark Rum and Scotch Bonnet Lacquered Grouper on a Crispy Potato Gaufrette

Miso Roasted Black Cod Fillet à la Nobu

Poached Florida Lobster with Chive & Champagne Nage

Smoked Oyster Topped Polenta with Remoulade Sauce

Grilled Tiger Shrimp Skewer with Papaya Mango Gastrique

Shrimp and Grits with a Smokey Tomato Jus Lie

Fresh Herb-Marinated Bocconcini & Grape Tomato Skewer

Olive & Sundried Tomato Tapenade on Crostini Round

Tostadita with Roasted Corn Salsa Cilantro Garnish

Grilled Vegetable Brochette with Basil Pesto Drizzle

California Roll with Pickled Ginger, Wasabi & Soy Sauce

Curry Roasted Cauliflower with Lemon Tahini Dip

Stuffed Fresh Fig with Saga Blue Cheese & Smoked Almond

Watermelon Cube with Feta Cheese, Basil Chiffonade, & Balsamic Syrup

Belgian Endive with Gorgonzola Cheese and Candied Cumin Scented Walnuts

Black Bean & Corn Bruschetta with Herbed Cheese on Crostini

Curried Chicken Salad in a Red Bliss Potato Cup with Sundried Cherries

“Cuban Sushi” Ropa Vieja Roll Rice, Beans, Cilantro, Crema & Pepper Jack Cheese

Prosciutto Wrapped Asparagus with Herbed Loxahatchee Goat Cheese

Imported Prosciutto-Wrapped Seasonal Melon

Spiked Andalusian Gazpacho Shot with Drunken Baby Shrimp

Wakame Salad Shot Tiki Shrimp & Black Sesame Seeds

Seared Tuna Carpaccio on a Wonton Crisp with Wasabi Foam

Curried Crab Salad Topped Mini Pappadam

Piri Piri Shrimp Salad Euro Cucumber Rondelle

Grilled Shrimp Skewer with Roasted Artichoke Lemongrass Aioli

Salmon Caviar Topped Devilled Egg

Shrimp Salad on Jalapeño Asiago Cornbread Round

Ahi Tuna Tartare with Ginger & Scallion on a Wonton Plank

Peruvian Corvina Ceviche Shot with Tomato & Cilantro

Yuzu Yellowtail Snapper Ceviche with Red & Yellow Bell Pepper

Caviar Topped Tostone with Key Lime Foam & Chives

Grilled and Chilled Spicy Shrimp with Roasted Red Pepper Aioli

Let's plan your menu — every dish crafted for the moment.

Wedding Client Testimonial
CLIENTS LOVE US

Their Words Say It Best

“The Eggwhites team has been SO responsive and helpful with every event that I have requested catering from. Their staff is kind and efficient. Our events of 150 - 200 guests are successful thanks to the Eggwhites staff. Collectively they…”

Stephanie D. IPC

Stephanie D. IPC

“So grateful to the whole Eggwhites team for making my wedding day a success! The tables, chairs, silverware, setup was beautiful and the FOOOD, oh the food was divine! The food the day of was exactly, if not better, than…”

Wendy and Marc

Wendy and Marc

“Sarah and Eggwhites were a dream to plan a wedding with! Sarah is meticulous, knowledgeable, and all around great! The food was amazing as well!!! They made my wedding AMAZING!”

Lucia C.

Lucia C.

“I was blessed and lucky to have interned at Eggwhites Special Event under the supervision of Chef Gary Lampner. During my internship, every menu item was prepared with fresh products and by experts' hands with a focus on excellence in…”

Hilda, FIU Hospitality Intern

Hilda, FIU Hospitality Intern

“Eggwhites provided their catering services for my April wedding at Thalatta Estate and I couldn't have been happier with the outcome! When I began planning my wedding, picking the right caterer was the hardest decision. Not only was I worried…”

Catherine A.

Catherine A.

“I'm in charge of events for a luxury fashion boutique in Miami Beach, and I have used Chef Gary & the Eggwhites team for multiple events. I only have the best to say about every facet of Eggwhites catering --…”

Sarah K. The Webster South Beach

Sarah K. The Webster South Beach

“We are honored to partner with the professional team at Eggwhites Special Event Catering. They always provide us with superb service and delicious food. Our compliments to Chef Gary and the team! Thanks for being a valued partner of ours.”

Modern Luxury Miami Magazine

Modern Luxury Miami Magazine

“I live and work in the Cleveland area but recently planned an event at Skydeck in Miami. Eggwhites was recommended to me for the catering. From my first phone call with Sarah, I knew that all would be perfect for…”

Tanya C. Parker Hannifin Corporation

Tanya C. Parker Hannifin Corporation

“It was a sincere and gratifying pleasure working with you at The Ritz-Carlton Residences, Miami Beach. I want to thank you for being such a gracious host and for giving us the opportunity to experience the finest, mastery and culinary…”

George M. The Ritz-Carlton Residences Miami Beach

George M. The Ritz-Carlton Residences Miami Beach

“Eggwhites provided exceptional service and food for every single event that we have hired them for. The staff was attentive, friendly, and extremely professional. Due to unforeseen circumstances, we were under a time crunch for setting up one of our…”

Brian P. Carve Communications

Brian P. Carve Communications

“I'm an event planner located in Santa Fe, NM, and had to hold an event in Miami, FL. Eggwhites was recommended to me by someone who had not used them, but who had heard great things about them. IT WAS…”

Arlene S. Site Santa Fe

Arlene S. Site Santa Fe

“I have used Eggwhites Catering to handle food and beverage services for my office on more than one occasion and they are spectacular! Not only were their menu options vast, creative and scrumptious, they delivered a level of service that…”

Lily T. DLA Piper

Lily T. DLA Piper

“This company was a pleasure to work with, from planning, to execution, to rolling with last minute changes on-site, they were helpful and a great asset to our event. Their wait staff as well was fun and smiley, and really…”

Anna Maria D. Wix

Anna Maria D. Wix

“We used Eggwhites Catering for a corporate function two nights in a row and they exceeded our expectations. They were on time, very professional and of course the food was amazing. The events were on a boat and they handled…”

Clark M, Milner Inc.

Clark M, Milner Inc.

“Fantastic experience using Eggwhites for our non-profit's 20th Anniversary Luncheon. The quality of the food and proficiency of staff were excellent! Chef Gary, Sarah and the entire team were a pleasure to work with. I highly recommend Eggwhites Catering and…”

Suzanne

Suzanne

“Excellent to work with, professional and friendly staff, great food, very accommodating. Would definitely recommend for events. Our event was a small one but you would never know with the level of service we received.”

Jessica F

Jessica F

“I recently hosted an engagement party at my home. I had not before used Eggwhites Catering but decided to give them a try after reading the raving reviews on Yelp. They were all true! From my first phone conversation with…”

Melinda B

Melinda B

“Sarah listened carefully to me when we spoke together about the event and came up with the perfect menu for a casual summer surprise birthday party for my husband. She even was able to source and provide the "must have…”

Paula F

Paula F

“Our mom recently passed away and we needed to organize a reception with a very tight time frame. Eggwhites provided everything we needed and more. Our family was able to attend the service while Eggwhites set up everything for our…”

Debbie D

Debbie D

“For a wedding that is so personalized and unique, reflecting everything about you, Eggwhites is without a doubt the way to go. Every part of our experience was taken care of with great detail, professionalism with no request being too…”

Igor K

Igor K

“Sarah and her Eggwhites catering team provided catering for my daughter and her husband's Wedding Reception. There were major "hiccups" the day of the Reception (nothing at all caused by Sarah and Eggwhites) In fact, Sarah and her team literally…”

Barbara B

Barbara B

“Kevin and I are so grateful to have found Eggwhites Special Event Catering. Sara was extremely professional and provided quality customer service. When we first walked in the room to do our tasting we knew from the atmosphere that Eggwhites…”

Randi S.

Randi S.

“"One of the best decisions we made as we planned our wedding was choosing Eggwhites as our catering company. Once we made this choice- everything else fell right into place. Sarah was beyond helpful- she is very well organized, an…”

Gracie G.

Gracie G.

“My husband and I worked with Sarah, Chef Gary, and the rest of the Eggwhites catering crew on our January wedding at the Ancient Spanish Monastery this year. We reached out to Eggwhites and booked our contract six months prior…”

Alex G.

Alex G.

Why Eggwhites Catering

Why Eggwhites Is a Trusted Choice for Your Corporate & Social Events

Businesses, families, and organizations across Miami, Fort Lauderdale, Palm Beach, and South Florida trust Eggwhites Catering for exceptional food, seamless service, and memorable events. With 30+ years of experience, we make every occasion feel effortless, from menu planning to elegant presentation.

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