Mediterranean Roasted Chicken Eighths
With lemon, rosemary, and garlic
Mixed Greens with Tomato, Carrot, Cucumber
Balsamic vinaigrette
Apple Wedges with Honey
Bube’s Matzoh Ball Soup
Just Baked Challah Rolls
Traditional Passover Seder Dinner
A delicious Passover dinner with Seder Kit is available for pick-up, delivery, or full-service Passover catering in Miami and Fort Lauderdale. (Online order form at bottom of menu) Traditional Passover seder plate kit Shank bone, apple walnut wine charoset, parsley, salt water, roasted egg, horseradish, matzo (plate not included) Dinner menu Gefilte fish with grated […]
Christmas Bread Pudding with Golden Raisins or Classic Apple Pie
Roasted Alsacienne Potatoes or Glazed Sweet Potatoes
Bourbon-Glazed Spiral Ham Tender Stuffed Roasted Tom Turkey with Brown Ale Gravy
Cranberry chutney turkey may be delivered whole or pre-sliced Upgrade to roasted tenderloin of beef (filet mignon) with guava barbeque sauce
Silver Buffet Menu
Butler Passed Premium Hors d’Oeuvres Our servers will pass artistically presented selections for 1 hour Seared Tuna Tataki with Wasabi Foam on a Wonton Plank Sea Scallop Wrapped with Double Bacon Shrimp Shumai with Soy Ginger Dipping Sauce Indonesian Beef Satay with Spicy Peanut Sauce Coconut Chicken with Pineapple Scotch Bonnet Glaze Pao de Queijo […]
Silver Served Dinner
Butler passed premium hors d’oeuvres Our servers will pass artistically presented selections for 1 hour Ahi tuna tartare with ginger and scallion on a wonton plank Turks and Caicos conch fritter with fiery cocktail sauce Shrimp spring roll with a lemongrass ponzu sauce Mini beef empanada with green chile ribbon Tamarind BBQ chicken breast skewer […]
Gold Buffet Dinner
Butler passed premium hors d’oeuvres Our servers will pass artistically presented selections for 1 hour Korean barbequed beef skewer Tandoori duck with tomato chutney and sundried mango Shredded pork mini taco with napa cabbage and green apple slaw Smoked salmon topped potato latke with chive sour cream Andalusian gazpacho shot with drunken shrimp Curried crab […]
Gold Served Dinner
Butler passed premium hors d’oeuvres Our servers will pass artistically presented selections for 1 hour Grilled and chilled island shrimp with red pepper aioli Mini fresh fish taco with spicy jicama slaw and avocado crema Beef slider with bacon and blue cheese Smoked almond stuffed sundried fig wrapped in bacon Miniature chorizo queso torta with […]
Platinum Plated Dinner Sample Menu
Butler passed premium hors d’oeuvres Our servers will pass artistically presented selections for cocktail hour Land Baby lamb chop lollipop with minted ginger preserves Braised short rib on a smashed red bliss potato au poivre Shaved NY steak, gorgonzola and sweet onion marmalade on sourdough crostini Filet mignon carpaccio with truffled Parmesan aioli on a […]
Platinum Stationed Sample Dinner Menu
Premium grazing stations Grazing stations open during cocktail hour Iced raw bar In season seafood presentation on an illuminated tray Snow crab claws Poached and chilled jumbo Atlantic shrimp Oysters and clams on the half shell Alaskan king crab legs Poached chilled lobster tails Stone crab claws (MP) Served with fiery cocktail sauce, sauce mignonette, […]
Classic Apple Pie, Pumpkin Pie & Southern Pecan Pie
Mixed Baby Greens with Toasted Walnuts & Sun-Dried Cranberries
Sherry vinaigrette
Baby Greens with Toasted Walnuts, Sundried Cranberries, Goat Cheese & Sherry Wine Vinaigrette or Roasted Butternut Squash Soup
Fresh baked dinner rolls with sweet whipped butter
Roasted Seasonal Vegetables
Mashed Potatoes or Candies Yams
Aphrodite’s Stuffing with Apples, Raisins & Herbed Croutons
Tender Roasted Whole Tom Turkey
Pan gravy and cranberry tangerine chutney
Popcorn Bar
Enjoy a bag of fresh popped popcorn from our old-fashioned tabletop popcorn maker or mix and match assorted flavors and sprinkles from a selection of sweet and savory popcorn treats Kettle corn Mocha caramel Sriracha lime cheddar Dill pickle Jalapeño ranch Cinnamon toast Mango Coconut curry Red hot Chocolate Pancakes & bacon Grilled cheese & […]
Jamaican Braised Oxtail Rice
Matcha Green Tea Chocolate Ganache Bar with Sesame Brittle
Chantilly cream and a white chocolate bamboo stick
Focaccia with Caramelized Shallot, Fig Jam, & Brie Cheese
Potatonik
Roasted Florida Lobster Tail with Corn Pudding
GRILLED ASPARAGUS SPEARS, MEYER LEMON, AND DRAWN BUTTER
Bloody Mary Bar
Vodka and housemade Bloody Mary mix with a selection of garnishes Boiled shrimp, pepperoni sticks, cheese cubes, beef consommé, celery, green beans, cornichons, olives, pepperoncini, pearl onions, gardiniere, lemon and lime wedges, horseradish, Worcestershire sauce, steak sauce, sriracha, hot sauce, celery salt, chipotle chili salt and fresh ground pepper
Mimosa Bar
Chilled Prosecco served with assorted juices and fresh fruit garnishes Fresh Florida orange and grapefruit juice peach lemonade, mango, pomegranate and pineapple juices blackberry mojito, crème de cassis, Cointreau, St. Germain and triple sec strawberries, blackberries, starfruit, mango, lime wedges and lemon twist
Breakfast Breads & Bagels
A bountiful assortment of bagels and breakfast breads served with flavored and plain cream cheese schmears Vegetable, chive and Nova cream cheese avocado, smoked marlin spread, chopped liver sweet whipped butter, jam and jelly
Smoked Fish Presentation
Smoked fish presentation – Scottish or Nova smoked salmon house-made gravlax smoked rainbow trout belly lox pastrami cured salmon smoked oysters pickled herring Key West smoked fish dip Sliced beefsteak tomato, red onion, chopped capers, olives, grated egg, cucumber, crème fraiche and lemon wedges
Sushi, Sashimi, & Maki
Assorted sushi, sashimi and maki rolls beautifully presented in Japanese sushi boats Served with soy sauce, wasabi and pickled ginger Optional upgrade to an interactive station with a sushi chef preparing selections to order
Southern Biscuits
Homemade southern-style buttermilk biscuits Bourbon honey glazed baked ham herb roasted turkey Served with thick sliced sharp cheddar cheese southern-style sausage gravy cranberry orange relish mustard chive sauce fig jam honey butter
On The Side
Crispy bacon breakfast sausage links and patties country style ham corned beef hash olive oil roasted new potatoes with thyme potatoes O’Brien sweet potato and pecan hash sharp cheddar cheese grits seasonal grilled vegetables
Quiche & Fritattas
Zucchini, red bell pepper and fresh basil bacon, cheddar, potato and onion tomato, spinach and goat cheese ham and gruyere Italian sausage and mushroom asparagus and feta roasted vegetable
Eggs Benedict
Poached egg on English muffin or toasted brioche with your choice of toppings Canadian bacon, lump crab, smoked salmon, spinach, truffled hollandaise and roasted red pepper hollandaise
Omelets
Whole egg and egg white omelets made to order with your choice of fillings Ham, spinach, scallions, mushrooms, tomato, broccoli, jalapeño, red and green peppers, swiss, feta, cheddar cheese and more
Parisian Crêpes
French crêpes with assorted sweet and savory fillings Chicken à la reine, bacon, Italian sausage, sautéed mushrooms and scallions, spinach, brie, Parmesan cheese, strawberries, blueberries, bananas, vanilla bean whipped cream, lemon juice, powdered sugar
Sweet & Savory
Almond crusted mascarpone filled challah French toast with maple syrup and cinnamon whipped cream Sharp cheddar cheese grits served with assorted toppings Smoked salmon, country sausage, baby shrimp, crumbled bacon, scallions, sun-dried tomatoes, caramelized onions, spinach, roasted corn confetti
Chicken & Waffles
Beer-battered chicken and waffles with assorted toppings Fresh berries, sliced bananas, powdered sugar, vanilla bean whipped cream, warm maple syrup, Nutella and bourbon chocolate syrup
The Bakery
A bountiful assortment of pastries, muffins and croissants such as bear claws, babka, rugelach, danish, macaroons and poppy seed cake Flavored and plain cream cheese, sweet whipped butter, jam and jelly
Sushi, Sashimi, & Maki Rolls
Assorted sushi, sashimi, and maki rolls beautifully presented in Japanese sushi boats, served with soy sauce, wasabi and pickled ginger Optional upgrade to an interactive station with a sushi chef preparing selections to order
Triple Chocolate Pyramid with Passion Fruit Curd
Key lime macadamia nut cookie wafer cookie
Pineapple Upside Down Cake Served with Roasted Pineapple
Caramel and dark rum sauce
Fresh Berry Tart with Mango Marmalade
Rose petal chantilly cream
Tiramisu with Bavarian Cream & Mocha Glaze
Bittersweet chocolate-covered almond crunch
Torched Meringue Key Lime Pie with Toasted Coconut & Pistachios
Almond praline filled white chocolate bon bon
Tahitian Vanilla Crème Brulee with Fresh Berries
Blood orange coulis and shaved hazelnut “snow”
Creamy Dulce de Leche Cheesecake with Blueberry Gelee & Nougatine Crunch
Crystallized violet petals
24K Gold Topped “White Egg” Filled with Milk Chocolate Mousse, Feuilletine Hazelnut Gianduja
Dark chocolate sauce and whipped vanilla bean cream
Miami Hurricane Napoleon
With fresh berries, passion fruit, and blood orange coulis, bavarian cream and pulled sugar
Vegetable Lasagne with Grilled Peppers, Eggplant Zucchini, Red Onion & Four Cheeses
FIRE-ROASTED MARINARA SAUCE
Farfalle Pasta with Herb Roasted Seasonal Vegetables
BASIL PESTO CREAM SAUCE
Fried Tofu with Purple Potatoes, Garden Vegetables & Massaman Red Curry Sauce
BIRYANI RICE
Butternut Squash Ravioli Tossed with Granny Smith Apples & Toasted Walnuts
LIGHT, FRESH SAGE CREAM SAUCE
Japanese Eggplant Schnitzel with Herbed Panko Crust & Mushroom Knoedel
Fresh lemon basic pesto
Pan-Seared Polenta Cake with Braised Swiss Chard, Roasted Tomatoes, Grilled Shiitake Mushrooms
BASIL OIL AND BALSAMIC DRIZZLE
Tofu Ricotta Giant Stuffed Shells
SPICY ROASTED FENNEL TOMATO SAUCE
Rosemary Grilled Portabella Steak with Parmesan Truffled Pomme Frites
ROASTED GARLIC AIOLI
Moroccan Vegetable Tagine with Olives, Preserved Meyer Lemon & Chickpeas
CONFETTI COUSCOUS AND HARISSA
Tri Color Quinoa Cakes with Sweet Potato, Kale & Sundried Tomatoes
MANGO SCOTCH BONNETT CHUTNEY
Tempeh & Mushroom Crepes with Collapsed Spinach
ROASTED GARLIC, YELLOW BEETS, AND BURNT CAULIFLOWER
Seared Seitan with Kansas Wheat Berries & Crimini Mushrooms
ROASTED BROCCOLI AND BRUSSELS SPROUTS
From the Garden
A beautiful display of fresh garden vegetable crudité with green goddess dip or saga blue cheese dip Baby carrots, bell peppers, asparagus, cauliflower, fennel, celery, Belgian endive, jewel radishes, jicama, grape tomatoes, zucchini, summer squash, mushrooms, cucumber
Artisan Cheese & Charcuterie
A bountiful display of artisan cheese and premium Italian cured meats such as Parmigiano, montrachet goat cheese, double cream brie cheese, comté smoked gouda, swiss, aged sharp cheddar, stilton and jalapeño jack Prosciutto, bresaola, speck, genoa salame, sopressata, capicola and house pate Served with a cascade of fresh and dried fruits and berries, nuts, fig […]
Warm Soft Pretzels
Served from our pretzel warmer with specialty toppings, dips and salts Smoked salmon Wynwood Brew beer cheese truffled white cheddar sauce spiked sriracha mustard New York deli mustard black volcano salt
Late Night Snacks
Mini sriracha meatloaf on a stick chicken and chocolate waffles with cognac maple syrup shrimp and Parmesan goat cheese grits with smoky tomato gravy smoked gouda cheese triangles with homemade tomato bisque shot
Pan Asian Stir Fry
Stir-fried chicken breast, beef, or shrimp with vegetables broccoli, cauliflower, carrots, red and green peppers, straw mushrooms, bok choy, snow peas, bamboo shoots, water chestnuts and scallions Accompaniments include rice, crispy wonton noodles, hoisin sauce, spicy peanut sauce, soy sauce Served in Chinese take-out boxes with chopsticks
South to East BBQ & Buns
Steamed buns with your choice of protein Hoisin glazed duck pulled pork beef brisket Korean chicken bulgogi Served with classic cole slaw, kimchi, Asian cucumber salad, bread & butter pickles and assorted sauces North Carolina BBQ, sweet chipotle Kansas City BBQ, spicy Memphis BBQ, Korean BBQ and assorted hot sauces
Buddakan Dim Sum
Cantonese-inspired small plates of steamed, fried and baked offerings Peking duck rolls served with Asian pancakes, scallions and hoisin Steamed pork buns hoisin glazed pork, spicy slaw, cucumber and cilantro Rainbow shrimp wonton chips spicy mustard and wasabi aioli Steamed dumpling trio chicken, pork, and vegetable toasted sesame soy dipping sauce Vegetarian spring rolls sweet […]
Noodle Bowls
Noodles served with your choice of homemade broth, protein, vegetables and toppings Broths pork dashi, chicken broth or vegetarian dashi Proteins shaved skirt steak BBQ pork shredded chicken lemongrass poached shrimp tofu Served with your choice of noodle cellophane buckwheat egg Sliced shitake mushrooms, spinach, carrots, bok choy, bean sprouts, scallions, cilantro, jalapeño slices, basil […]
Mac’ n Cheese
Homemade mac n cheese with a choice of toppings Florida lobster grilled chicken breast grilled andouille sausage thick-cut hickory-smoked bacon crispy prosciutto sautéed mushrooms roasted broccoli and cauliflower florets sun-dried tomatoes basil chiffonade white truffle oil
Risotto Station
Creamy risotto with choice of toppings Duck confit mini meatballs Creole spiced shrimp sundried tomatoes sautéed mushrooms asparagus caramelized onion white truffle oil walnut pesto fresh basil shredded Parmesan and fontina cheeses
Biscuit Bar
Homemade southern buttermilk biscuits with your choice of Bourbon glazed baked ham Hand carved roasted turkey Sliced cheddar cheese Pan gravy Cranberry orange relish Mustard chive sauce Honey butter
Pommes Frites
Parmesan truffle French fries, classic waffle fries, sweet potato fries & beer-battered onion rings With choice of dippers As malt vinegar, curry ketchup, Parmesan peppercorn mayo, black truffle mayo, wasabi mayo, sweet mango chutney mayo, honey mustard, tamarind BBQ sauce, sweet chili sauce and roasted garlic aioli
Baconomics
Chocolate-covered bacon Black pepper maple bacon Deconstructed BLT bites Bacon on toast with microgreens and tomato marmalade Fried green tomato wedges with bacon crème fraiche Bacon mac n cheese Bacon jalapeño cheddar cheese corn bread Candies rosemary bacon
Deconstructed Brushettas
Fresh tomato, montrachet goat cheese and basil Caramelized mushrooms and grilled balsamic onions Sundried tomato and olive tapenade Roasted cauliflower and asparagus with truffle oil Lemon-thyme ricotta with red pepper and fig jams Sicilian eggplant caponata Served with herbed crostinis and grilled pita points
Hot Dogs & Sausages
Hebrew National mini kosher franks, turkey franks, hot Italian sausage, bratwurst, andouille sausage, chorizo, merguez lamb and vegetarian sausages With assorted toppings Coney island meat sauce, smoked bacon, cheddar cheese, crispy potato sticks, sauerkraut, pineapple poblano salsa, red pepper relish, Chicago relish, dill pickles, tabasco onions, banana peppers, harissa yellow, Dijon, Creole and stadium mustards […]
Slider Station
Wagyu beef, turkey, schnitzel, & falafel sliders on brioche buns With assorted toppings Smash sauce, roma tomato chutney, hickory barbecue sauce, truffle aioli, flavored mustards, caramelized sweet onions, smoked bacon, arugula, sweet ‘n spicy pickles, smoked gouda cheese, blue cheese & cheddar cheese
Caviar & Smoked Seafood
Keta or hackleback caviar presented on ice Scottish smoked salmon House made gravlax Smoked rainbow trout Smoked oysters Key West smoked fish dip Presented with blinis, toast points, chopped capers, red onion, grated egg, crème fraiche and lemon wedges
Tiraditos & Ceviche
Market’s freshest seafood sliced and cubed Served with fried wontons and root vegetable planks Selections may include tuna, salmon, snapper, corvina, mahi mahi, shrimp, scallops Cucumber, mango and yuzu avocado, key lime, tequila and chive aji amarillo, pickled red onion and cilantro
Spanish Style Paella & Tapas
Delectable bites and small plates inspired by Spain Hearts of romaine salad with tomatoes, Manchego cheese and asparagus aged Spanish sherry wine vinaigrette Olives marinated with orange peel, rosemary and hot red pepper flakes Fresh seasonal melon with Serrano ham Gambas al ajillo shrimp poached in roasted garlic oil Beef and pork albondigas with spicy […]
Pasta Action Station
Your selection of pasta, sauce, proteins, & toppings Penne pasta alla vodka Orecchiette with basil pesto Rigatoni with a fire-roasted pomodoro sauce Farfalle with a cracked pepper alfredo sauce Tiger shrimp Grilled chicken breast julienne Three meat mini meatballs Spicy Italian sausage A selection of toppings Diced garden plum tomatoes, sautéed mushrooms, artichoke hearts, double […]
Mediterranean Mezze
Tuscan white bean spread, za’atar hummus, beet hummus, tzatziki Tabbouleh salad Lemon-scented marinated olive mix Feta stuffed peppadew peppers Herbed bocconcini mozzarella Marinated artichoke hearts Stuffed grape leaves Pepperoncini and cornichons Served with toasted baguette, Italian bread, grilled pita points, and lavosh crackers
Iced Raw Bar
In-season seafood presented on an illuminated ice tray Snow crab claws & stone crab claws Poached and chilled jumbo Atlantic shrimp Oysters and clams on the half shell Alaskan king crab legs Poached chilled lobster tails Served with fiery cocktail sauce, sauce mignonette, Dijon horseradish mayo, lemon wedges, and Louisiana hot sauce
Tostones, Tacos, & Tamales
Hand-rolled tamales in corn husk wrappers Chicken and chile verde, pork and chile rojo, queso blanco, caramelized zucchini, sweet corn and red bell pepper Tostones freshly fried and salted, hard and soft taco shells Served with your choice of protein and toppings Ropa vieja, shredded mojo pork, carne asada, chicken tinga, creole shrimp, turkey picadillo, […]
Carving Station
Slow-roasted majestic baron of beef with crushed peppercorn and herbs, Dijon horseradish sauce Tender grilled churrasco steak (skirt steak) with Argentinian chimichurri New York strip steak au poivre with a green peppercorn cognac demi-glace Rosemary roasted leg of lamb with ginger, jalapeño and mint marmalade Roasted tenderloin of beef with guava barbecue glaze Bacon-wrapped pork […]
Red Chile-Glazed Black Cod Fillet with Black Bean Succotash & a Sweet Corn Tamale
KEY LIME BEURRE BLANC
Sesame-Crusted Szechuan Glazed Sea Bass, Stir-Fried Asian Vegetables
MICRO BEETS
Pan Seared Grouper Fillet with Blistered Cherry Tomatoes, Fennel & Capers
ROASTED FINGERLING POTATOES
Sautéed Shrimp Piri Piri with Mediterranean Vegetable
SEARED ASIAGO POLENTA CAKE
Local Snapper Fillet with Israeli Couscous and Seasonal Vegetables
SPICY HARISSA BOUILLABAISSE JUS
Roasted Breast of Duck with Haricots Verts and Quinoa Pilaf
SUNDRIED CHERRY BALSAMIC REDUCTION
Roasted Rack of Lamb Chops with Orzo and Wilted Spinach
CUCUMBER MINT RAITA AND ROSEMARY JUS LIE
Slow Braised Boneless Short Ribs with Seared Chive Polenta Cake
GLAZED BABY CARROTS
Grilled Filet Mignon with Mexican Corn, Roasted Purple & Gold Potatoes
DEEP-FRIED LEEK HAY AND PARISIENNE VEGETABLES
Grilled NY Strip Steak with Candied Balsamic Shallots Olive Oil Smashed Potatoes
GUINNESS STOUT REDUCTION
Roasted Pork Loin with Bacon Braised Red Cabbage & Roasted Sweet Potato
GREEN APPLE CHUTNEY
Parmesan Polenta Fries with Black Truffle Salt
Root Vegetable “Latke” with Pumpkin Seeds & Green Apple Relish
Eggplant Rollatini with Smoked Mozzarella & Pomodoro Coulis
Deep Fried Stuffed Artichoke Heart with Garlic Herbed Mayo
Vegetable Spring Roll with Sweet & Sour Sauce
Stuffed Mushroom Cap with Panko, Cheese & Herbs
Pão de Queijo (Brazilian Yuca Cheese Puff)
Pan-Fried Green Tomato Wedge with Bacon Crème Fraiche
Guinness Braised Mushroom Pot Pie with Shallots & Blue Cheese
Creamy Tomato Bisque Shooter with Grilled Smoked Gouda Cheese Triangle
Greek Spanakopita with Spinach, Feta Cheese, & Pine Nuts
Pan Asian Vegetable Gyoza with Sesame Soy Ginger Sauce
Wild Mushroom Risotto Shot with Truffle Oil Drizzle
Coconut Chicken Tender with Pineapple Scotch Bonnet Glaze
Tamarind BBQ Chicken Breast Skewer
Mediterranean Chicken Marrakesh Lollipop
Southern Fried Chicken Bite with Honey Mustard Mayo
Chicken Quesadilla with Queso Blanco & Caramelized Red Onion Jam
Caribbean Jerk Chicken Breast on a Plantain Plank with Pineapple Chutney
Ginger Root Glazed Chicken Breast & Pineapple Brochette
Crispy Fried Chicken on a Buttermilk Waffle Bite with Maple Syrup Drizzle
Pan-Flashed Hudson Valley Moulard Duck Foie Gras with Asian Pear Relish
Mandarin Duck Pancake with Enoki Mushrooms, Scallion & Plum Sauce
Duck Confit on a Mini Waffle with Red Onion Jam
Tandoori Duck with Tomato Chutney & Sundried Mango
Grilled Smoked Kielbasa Bite with Hot Honey Mustard
Mini Beef Frank in Puff Pastry with Whole Grain Mustard Dipping Sauce
Shredded Pork Mini Taco with Napa Cabbage & Green Apple Slaw
Mini Cuban Medianoche Bocadito
Crisp Florida Alligator Bite with Sriracha Orange Marmalade
Mexican Style BBQ Pork Loin Skewer
Spanish Ham Croquette with Papaya Glaze
Spiced Pulled Pork on Crispy Polenta with Hot Ginger Pepper Jelly
Caja China Pork Biscuit with Red Pepper Relish & Sweet Mustard Butter
Turkey and Chorizo Slider with Avocado Mayo & Caramelized Shallots
Tropical Rum & Chili Glazed Meatball
Indonesian Beef Satay with Spicy Peanut Sauce
Mini Beef Empanada with Green Chile Ribbon
Meatloaf Bite with Sriracha Ketchup & Dark Brown Sugar
Korean Barbequed Beef Skewer
Beef Tartare with Truffled Parmesan Aioli on a Toast Point
Filet Mignon Beef Wellington with Mushroom Duxelles
Hoisin-Braised Flank Steak on a Crisp Wonton Plank
Shaved NY Steak, Gorgonzola & Sweet Onion Marmalade on Sourdough Crostini
BBQ Wagyu Beef Slider with Saga Blue Cheese & Caramelized Onions
Braised Short Rib Bite on a Smashed Red Bliss Potato au Poivre
Spicy Lamb Kofta Skewer with Tzatziki Drizzle
Herbed Dijon Crusted Lamb Chop Lollipop with Minted Ginger Marmalade
Shrimp Shumai with Soy Ginger Dipping Sauce
Turks & Caicos Conch Fritter with Fiery Cocktail Sauce
Shrimp Spring Roll with a Lemongrass Ponzu Sauce
Sea Scallop Wrapped in Double Smoked Bacon
Firecracker Shrimp Taco with Cabbage Slaw & Sriracha Mayo
Salmon Croquette with Cajun Remoulade
Polynesian-Style Crab Rangoon with Citrus Ponzu Dipping Sauce
Fried Coconut Shrimp with Scotch Bonnet Cocktail Sauce
Mini Fresh Fish Taco with Spicy Jicama Slaw & Avocado Crema
Panko Crusted Mahi Finger with Spicy Mango Dipping Sauce
Pan Seared Diver Scallop on a Tostone with Mango Chutney
Stuffed Mussel Casino with Panko, Bacon, Garlic, Shallots & Herbs
Baked Clam with Spicy Sausage, Quinoa & Fine Herbs
Smoked Salmon Topped Potato Pancake with Chive Sour Cream
Dark Rum and Scotch Bonnet Lacquered Grouper on a Crispy Potato Gaufrette
Agua Fresca
Cucumber citrus Peach lavender Guava coconut Watermelon mint Hibiscus ginger Mango thyme
Egg Whites Shirley Temple
Grenadine, lemon and lime juice, club soda, maraschino cherry
Virgin Blackberry Bramble
Blackberry, tarragon, lemon juice, juniper and bay leaf syrup, club soda
Miso Roasted Black Cod Fillet à la Nobu
Poached Florida Lobster with Chive & Champagne Nage
Smoked Oyster Topped Polenta with Remoulade Sauce
Grilled Tiger Shrimp Skewer with Papaya Mango Gastrique
Shrimp and Grits with a Smokey Tomato Jus Lie
Caribbean Ginger Switchel
Fresh ginger, honey, molasses, lemon juice, cider vinegar, mint, and lemon
Fresh Herb-Marinated Bocconcini & Grape Tomato Skewer
Olive & Sundried Tomato Tapenade on Crostini Round
Tostadita with Roasted Corn Salsa Cilantro Garnish
Grilled Vegetable Brochette with Basil Pesto Drizzle
California Roll with Pickled Ginger, Wasabi & Soy Sauce
Curry Roasted Cauliflower with Lemon Tahini Dip
Peach Fizz Cooler
Peach nectar, sparkling white grape juice, seltzer, fresh peaches, and thyme
Raspberry Lime Rickey
Raspberry syrup, fresh lime juice, club soda and lime
Hibiscus & Clove Arnold Palmer
Lemonade, hibiscus tea, clove simple syrup, and lemon
Green Apple Fairy Water
(Inspired by Padma Lakshmi) Iced green tea, chilled water, granny smith apple, cinnamon stick
Passion Fruit Lemon Cooler
Passion fruit puree, ginger beer, lemon juice
Sparkling Honeydew cucumber & Mint Nojito
Honeydew, cucumber, mint, agave, club soda
Herb Roasted Poussin with Potatoes Au Gratin
SUMMER SQUASH, CARROT, ZUCCHINI AND SHALLOT SAUTE
Harissa-Roasted Chicken with Merguez Sausage
GARLIC WHIPPED POTATOES, ROASTED PARSNIPS AND WILTED SPINACH
Pan Seared Island Spiced Chicken Breast with Papaya Mango Chutney
FRIED PLANTAINS, CUBAN BLACK BEANS AND RICE
Mahi Mahi Crusted in Thyme & Tarragon
LA MANCHA CREAM SAUCE
Pan Seared Local Black Grouper
WARM TOMATO OLIVE VINAIGRETTE
Grilled Mahi Mahi
PINEAPPLE SCOTCH BONNET CHUTNEY
Stuffed Fresh Fig with Saga Blue Cheese & Smoked Almond
Watermelon Cube with Feta Cheese, Basil Chiffonade, & Balsamic Syrup
Belgian Endive with Gorgonzola Cheese and Candied Cumin Scented Walnuts
Black Bean & Corn Bruschetta with Herbed Cheese on Crostini
Curried Chicken Salad in a Red Bliss Potato Cup with Sundried Cherries
“Cuban Sushi” Ropa Vieja Roll Rice, Beans, Cilantro, Crema & Pepper Jack Cheese
Prosciutto Wrapped Asparagus with Herbed Loxahatchee Goat Cheese
Imported Prosciutto-Wrapped Seasonal Melon
Spiked Andalusian Gazpacho Shot with Drunken Baby Shrimp
Wakame Salad Shot Tiki Shrimp & Black Sesame Seeds
Seared Tuna Carpaccio on a Wonton Crisp with Wasabi Foam
Curried Crab Salad Topped Mini Pappadam
Piri Piri Shrimp Salad Euro Cucumber Rondelle
Grilled Shrimp Skewer with Roasted Artichoke Lemongrass Aioli
Salmon Caviar Topped Devilled Egg
Shrimp Salad on Jalapeño Asiago Cornbread Round
Ahi Tuna Tartare with Ginger & Scallion on a Wonton Plank
Peruvian Corvina Ceviche Shot with Tomato & Cilantro
Grilled Pollo Adobado
RED CHILE MARINATED PAN ROASTED CHICKEN BREAST
Yuzu Yellowtail Snapper Ceviche with Red & Yellow Bell Pepper
Caviar Topped Tostone with Key Lime Foam & Chives
Grilled and Chilled Spicy Shrimp with Roasted Red Pepper Aioli
Pineapple Rosemary Lemonade
Fresh pineapple puree, lemon juice, rosemary simple syrup, rosemary and lemon
Strawberry Balsamic Basil Spritzer
Strawberry, basil simple syrup, balsamic vinegar, club soda, fresh basil
Mango Pisco Sour
Pisco, lime juice, mango puree, simple syrup and egg whites
Ice Breaker
Tequila, grapefruit juice, Cointreau, grenadine, grapefruit wheel and cherry
Rosie Blanco Con Limón
Tequila, lime juice, ginger ale, rosemary, mint, and basil
Blueberry Lavender Cocktail
Silver rum, lavender agave, simple syrup, blueberry, and lemon
Lemongrass Rum Cooler
Silver rum, soda water, simple syrup, lemongrass, lemon and mint
Watermelon Mojito
Silver rum, watermelon puree, simple syrup, lime and mint
Tipsy Palmer
Bourbon, English Breakfast tea, orange, lemon and honey
Tangerine Thyme Whiskey Sour
Whiskey, lemon juice, thyme simple syrup, thyme and tangerine zest
Blackberry Bourbon Smash
Bourbon, lemon juice, simple syrup, blackberry and mint
The Roquette
Gin, muddled arugula, lime juice, agave nectar, club soda and lime
Basil Ginger Cooler
Gin, ginger ale, fresh ginger, basil and lime
Lychee Mint Collins
Gin, pureed lychee, lemon, simple syrup, mint, club soda and whole lychee
Strawberry Basil Lemonade
Vodka, strawberry puree, lemonade, fresh basil and strawberry
Jalapeño Mango Martini
Jalapeño infused vodka, mango puree, simple syrup, mint and sliced jalapeño wheel
Rosemary Lemontini
Vodka, lemon juice, rosemary simple syrup, rosemary and lemon peel
Grapefruit Moscow Mule
Vodka, Grapefruit Juice, Lime Juice, Ginger Beer, Mint and Lime
Cucumber Strawberry Sangria
Pinot Grigio, Honey, Cucumber, Strawberry, Apple and Lime
Champagne Star Fruit Mojito
Champagne, Silver Rum, Simple Syrup, Star Fruit and Mint
Rosie Germain
Rose Prosecco, St. Germain, Club Soda, Lemon Twist and Strawberry
Sautéed Seasonal Vegetables
Truffle Mushroom Risotto
Baby Lettuces with Fresh Apricot, Shaved Jewel Radish, Saga Blue and Edible Purple Orchids
Passion Fruit Vinaigrette
Braised Red Cabbage with Bacon & Green Apple
Glazed Ginger Scented Young Carrots
Grilled Broccoli with Parmesan & Red Pepper Flakes
Roasted Root Vegetables
Classic Green Bean Amandine
Pan Roasted Brussel Sprouts with Bacon & Shallots
Grilled Mediterranean Vegetables
Summer Squash, Carrot, Zucchini & Shallot Sauté
Farro & Sweet pea pilaf
Quinoa Pilaf with Mushrooms & Pecans
Couscous with Confetti Vegetables
Grilled Polenta Cake with Chives
Caramelized Sweet Potatoes
Potatoes Au Gratin
Roasted Garlic Whipped Potatoes
Rosemary Roasted Red Bliss Potatoes
Orzo with Sun-dried Tomatoes & Spinach
Lightly Buttered Gnocchi
Cuban Black Beans & Rice
La Mancha Saffron Rice Pilaf
Local Snapper Filet
SAUTÉED FENNEL, TOMATOES, AND CAPERS
Miso Glazed Filet of Black Cod “Nobu-Style”
Pan Roasted Branzino
TOMATILLO SALSA VERDE
Local Snapper Fillet in a Spicy Harissa Bouillabaise Jus
MIDDLE EASTERN COUSCOUS AND SEASONAL VEGETABLES
Szechuan Glazed Salmon Fillet
Braised Bok Choy
Oven Roasted Salmon
GARLIC, CILANTRO, AND LIME
Pan Roasted Local Mahi Mahi with Key Lime Chive Beurre Blanc
COCONUT RICE PILAF AND BRUSSELS SPROUTS
Moroccan Lamb Tagine
SIMMERED WITH DATES, GRILLED LEMON, CHICKPEAS AND GREEN OLIVES
Pork Shank Osso Bucco
FENNEL, LEEK, AND ORANGE
Mojo Marinated Center Cut Pork Chop
GUAVA BARBEQUE SAUCE
Slow Braised Boneless Beef Short Ribs
GUINNESS STOUT DEMI-GLACE
Grilled NY Steak with Mushrooms
PORT WINE GRAVY
Grilled Pollo Adobado
RED CHILE MARINATED PAN ROASTED CHICKEN BREAST
Grilled Yucatán Chicken on the Bone
ORANGE GUAJILLO GLAZE
Pan Roasted Chicken Breast Stuffed with Chorizo, Fontina, Roasted Peppers & Spinach
FRIED OKRA AND PURPLE POTATOES
Chicken Saltimbocca
TASSO HAM AND SAGE INFUSED PAN GRAVY
Sautéed Chicken Breast with Artichokes & Shitake Mushrooms
CHIANTI WINE SAUCE
Roasted Butternut Squash, Toasted Hazelnuts & Quinoa on a Bed of Mixed Greens
Sherry Wine Vinaigrette
Asparagus, Montrachet & Walnuts on Spring Greens
Marinated Asparagus Spears with Montrachet and Walnuts, Lemon Vinaigrette
Caprese Napolean
Fresh Mozzarella with Vine Ripened Tomato Tower with Basil Oil Drizzle
Watermelon, Tomato & Watercress Salad with Crumbled Feta
Minted Balsamic Ribbon
Roasted Red & Golden Beets, Shaved Fennel, Pepitas & Goat Cheese
On a Bed of Baby Greens with Citrus Vinaigrette
Spinach and Watercress Salad with Crispy Bacon, Oranges & Candied Walnuts
Shallot Vinaigrette
Kale & Hearts of Romaine Caesar Salad
White Anchovies, Shaved Parmesan, and Toasted Garlic Croutons with Classic Caesar Dressing
Young Greens with Grape Tomatoes & Carrot Haystack
Aged Sherry Vinaigrette
Aegean Old World Greek Salad
Vine-Ripened Tomatoes, European Cucumbers, Kalamata Olives, Chickpeas, Feta Lemon-Oregano Vinaigrette
Non-Alcoholic & Kid Friendly Beverages
Non-Alcoholic and Kid-Friendly Beverage Packages Are Also Available
The Paloma Brava
Tequila, Grapefruit Soda, Grapefruit, Orange and Lime Juices and Agave
Silver Bar Package
Skyy Vodka • Beefeater Gin • Ron Rico White Rum • Jose Cuervo Gold Tequila Johnny Walker Red Scotch • Jim Beam Bourbon • Seagram’s Seven Whiskey Red and White Wines • Imported and Domestic Beer Sparkling and Still Mineral Water Juices • Soft Drinks • Red Bull • Mixers • Ice • Garnishes
Bar Mixer Package
Juices, Soft Drinks, Red Bull and Mixers Sparkling and Still Water Ice and Bar Garnishes (Client Provides Alcohol)
Gold Bar Service
Tito’s Vodka • Tanqueray Gin • Bacardi White and Dark Rum Herradura Silver Tequila • Johnny Walker Black Scotch Maker’s Mark Bourbon • Jack Daniels Whiskey Two Varietals Each of Red and White Wines • Imported and Domestic Beer Sparkling and Still Mineral Water Juices • Soft Drinks • Red Bull • Mixers • Ice […]
Wine, Beer & Beverage Service
Red and White Wines • Imported and Domestic Beer Sparkling and Still Mineral Water Juices • Soft Drinks • Red Bull • Mixers • Ice • Garnishes
Platinum Bar Service
Grey Goose Vodka • Tito’s Vodka • Bombay Sapphire Gin • Tanqueray Gin Bacardi White, Gold and Spiced Rums • Johnny Walker Double Black Scotch Herradura Silver Tequila • Patron Silver Tequila • Maker’s Mark Whiskey Jack Daniel’s Whiskey • Jameson Irish Whiskey • Kahlua • Grand Marnier Two Varietals Each of Red and White […]
